Commercial Comb-honey Production PDF Download
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Author: George S. Demuth
Publisher:
ISBN:
Category : Honey, Comb
Languages : en
Pages : 40
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Book Description
Author: George S. Demuth
Publisher:
ISBN:
Category : Honey, Comb
Languages : en
Pages : 40
Get Book Here
Book Description
Author: George S. Demuth
Publisher:
ISBN:
Category : Honey, Comb
Languages : en
Pages : 40
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Book Description
Author: George Sidney Demuth
Publisher: Andesite Press
ISBN: 9781298620996
Category :
Languages : en
Pages : 38
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Sidney Demuth
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 856
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Book Description
Author: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986123464
Category :
Languages : en
Pages : 48
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Book Description
This special re-print edition of "Commercial Comb Honey Production" contains all the information a person needs to master the basics of raising honeybees. Written in 1919, this booklet from the USDA contains practical information on how to get started in raising honeybees as a business or hobby, with special emphasis on commercial production. Topics covered include Equipment for Comb Honey Production, Management of the Bees, Harvesting and Caring For the Honey Crop and much more. A very nice introduction to raising honey bees drawn from the best government sources. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Roger A. Morse
Publisher:
ISBN: 9781878075345
Category :
Languages : en
Pages : 130
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Book Description
Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.
Author: Roger A. Morse
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 136
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Book Description
Author: George Sidney Demuth
Publisher: Nabu Press
ISBN: 9781293678381
Category :
Languages : en
Pages : 38
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Commercial Comb-honey Production; Issue 1039 Of Farmers Bulletin George Sidney Demuth U.S. Dept. of Agriculture, 1919 Technology & Engineering; Agriculture; Agronomy; Crop Science; Honey, Comb; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Agriculture / General
Author: Ron Miksha
Publisher: Trafford Publishing
ISBN: 9781412006279
Category : Bee culture
Languages : en
Pages : 0
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Book Description
A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.
