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Author: Ti Adelaide Martin
Publisher: Broadway
ISBN: 9780767902908
Category : Cooking
Languages : en
Pages : 0
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Book Description
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
Author: Ti Adelaide Martin
Publisher: Broadway
ISBN: 9780767902908
Category : Cooking
Languages : en
Pages : 0
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Book Description
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
Author: Kay Robertson
Publisher: Simon and Schuster
ISBN: 1476745129
Category : Cooking
Languages : en
Pages : 256
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Book Description
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Author: Ella Brennan
Publisher: Gibbs Smith
ISBN: 1423642562
Category : Biography & Autobiography
Languages : en
Pages : 303
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Book Description
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Author: Ella Brennan
Publisher: Clarkson Potter
ISBN: 9780517550496
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.
Author: Ti Adelaide Martin
Publisher: Harper Collins
ISBN: 0061981648
Category : Cooking
Languages : en
Pages : 494
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Book Description
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and backcountry, as well as dozens of stunning photographs, proves it. With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream. Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
Author: Willie Robertson
Publisher: Simon and Schuster
ISBN: 1476703663
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Presents a behind-the-scenes look at the Robertson family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.
Author: United States. National Guard Bureau
Publisher:
ISBN:
Category : Cookery, Military
Languages : en
Pages : 84
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Book Description
Author: Irene Staunton
Publisher: Weaver Press
ISBN: 1779221770
Category : Fiction
Languages : en
Pages : 236
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Book Description
The history of Zimbabwe has always been reflected in its oral and written literature. Much of the serious fiction written in the 1980s and early 1990s focused on the effects of Zimbabwe?s war of liberation. Little has yet been written about post-independence Zimbabwe and the complex and challenging issues that have arisen in the last twenty years. This anthology of twenty-two short stories provides a representative sample of the range and quality of writing in Zimbabwe at the turn of the century, and an impressionistic reflection of the years since independence in 1980. Included are stories by established writers Shimmer Chinodya, Charles Mungoshi, Brian Chikwava; and some younger or less established writers, , Clement Chihota, Wonder Guchu, Chiedza Musengezi, Mary Ndlovu, Vivienne Ndlovu and Stanley Nyamfukudza. The collection also reflects a slightly broader perspective with stories by Alexandra Fuller, Derek Huggins, Pat Brickhill and Chris Wilson, who engage with historical memory of the conflicts out of which Zimbabwe arose, and the lessons to be drawn from living within a culture other than one?s own. Overall, the anthology reaffirms the persistent value attached to imaginative writing in Zimbabwe, and illustrates that the country?s literary tradition is alive and well, and reshaping itself for new times.
Author: Us Department Of Defense
Publisher: Delene Kvasnicka www.survivalebooks.com
ISBN:
Category : Reference
Languages : en
Pages :
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Book Description
AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks
Author: Franziska Kramer
Publisher: African Books Collective
ISBN: 1779223498
Category : Literary Collections
Languages : en
Pages : 342
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Book Description
Over the past fifteen years, Weaver Press has published seven anthologies of some one hundred short stories giving voice to new and established Zimbabwean writers. In Windows into Zimbabwe Franziska Kramer and Jrgen Kramer have selected from these anthologies twenty-three stories, which they consider the best or most representative of a particular period in the Zimbabwean narrative since 1980. They present the stories within sections which frame certain themes such as Independence, Gukurahundi, Land, Gender Relations, Money Matters, Social Relations, Exile and Resilience. For the general reader, Windows into Zimbabwe contains some wonderful stories rich in insight, perception, nuance and humour. Writers such as Charles Mungoshi, Petina Gappah, NoViolet Bulawayo, Valerie Tagwira and Shimmer Chinodya are included as well as relative newcomers with new perceptions and fresh voices. The compilers have also provided an introductory overview casting light on the relationship between fiction and society; and for teachers(in schools, colleges and universities) each story is accompanied by explanatory notes, questions and study tasks to further the readers understanding. Windows into Zimbabwe will positively deepen your appreciation of the country and its people.
