Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789253061884
Category :
Languages : es
Pages : 36
Book Description
Estas Directrices t�cnicas son especialmente importantes por dos razones: i) el pescado y los productos pisc�colas se cuentan entre los productos agr�colas y alimentarios que experimentan un comercio m�s intenso y m�s de una tercera parte de la producci�n se destina al comercio internacional. Por tanto, resulta especialmente importante que todos los que intervienen en este sector se rijan por el mismo conjunto de reglas; y ii) el comercio de pescado y productos pisc�colas tambi�n es muy importante para los pa�ses en desarrollo. El 50 por ciento del comercio internacional de pescado y productos pisc�colas tiene su origen en pa�ses en desarrollo. Estas exportaciones son fuente importante de ingresos, empleos y divisas para dichos pa�ses. Publicado tambi�n en ingl�s y franc�s.
Comercio Pesquero Responsable
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789253061884
Category :
Languages : es
Pages : 36
Book Description
Estas Directrices t�cnicas son especialmente importantes por dos razones: i) el pescado y los productos pisc�colas se cuentan entre los productos agr�colas y alimentarios que experimentan un comercio m�s intenso y m�s de una tercera parte de la producci�n se destina al comercio internacional. Por tanto, resulta especialmente importante que todos los que intervienen en este sector se rijan por el mismo conjunto de reglas; y ii) el comercio de pescado y productos pisc�colas tambi�n es muy importante para los pa�ses en desarrollo. El 50 por ciento del comercio internacional de pescado y productos pisc�colas tiene su origen en pa�ses en desarrollo. Estas exportaciones son fuente importante de ingresos, empleos y divisas para dichos pa�ses. Publicado tambi�n en ingl�s y franc�s.
Publisher: Fao
ISBN: 9789253061884
Category :
Languages : es
Pages : 36
Book Description
Estas Directrices t�cnicas son especialmente importantes por dos razones: i) el pescado y los productos pisc�colas se cuentan entre los productos agr�colas y alimentarios que experimentan un comercio m�s intenso y m�s de una tercera parte de la producci�n se destina al comercio internacional. Por tanto, resulta especialmente importante que todos los que intervienen en este sector se rijan por el mismo conjunto de reglas; y ii) el comercio de pescado y productos pisc�colas tambi�n es muy importante para los pa�ses en desarrollo. El 50 por ciento del comercio internacional de pescado y productos pisc�colas tiene su origen en pa�ses en desarrollo. Estas exportaciones son fuente importante de ingresos, empleos y divisas para dichos pa�ses. Publicado tambi�n en ingl�s y franc�s.
Report of the Fourth Session of the Sub-Committee on Fish Trade, Rome, 5-8 October 1993
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher: Food & Agriculture Org.
ISBN: 9789250035017
Category : Fish trade
Languages : en
Pages : 82
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250035017
Category : Fish trade
Languages : en
Pages : 82
Book Description
Committee on Fisheries Report of the Sixth Session of the Subcommittee on Fish Trade
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250042107
Category : Technology & Engineering
Languages : en
Pages : 88
Book Description
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
Publisher: Food & Agriculture Org.
ISBN: 9789250042107
Category : Technology & Engineering
Languages : en
Pages : 88
Book Description
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 128
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Publisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 128
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Eco-labelling and Sustainable Fisheries
Author: Carolyn Deere
Publisher: IUCN
ISBN: 9782831705071
Category : Nature
Languages : en
Pages : 38
Book Description
Publisher: IUCN
ISBN: 9782831705071
Category : Nature
Languages : en
Pages : 38
Book Description
Informe de la Quinta Reunion Del Subcomite Sobre Comercio Pesquero, Bremen, Alemania, 4-7 de Junio de 1996
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher: Food & Agriculture Org.
ISBN: 9789250038889
Category : Technology & Engineering
Languages : es
Pages : 68
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250038889
Category : Technology & Engineering
Languages : es
Pages : 68
Book Description
Consulta Técnica Sobre El Desarrollo Sostenible de la Pesca en la Región de la COPACO
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250035611
Category : Fisheries
Languages : en
Pages : 80
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789250035611
Category : Fisheries
Languages : en
Pages : 80
Book Description
Conferencia Interamericana sobre Pesca Responsable, México, D.F., julio 28-29, 1993
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : es
Pages : 116
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : es
Pages : 116
Book Description
Comité Des Pêches
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 470
Book Description
Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300267
Category : Nature
Languages : en
Pages : 68
Book Description
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.
Publisher: Food & Agriculture Org.
ISBN: 9251300267
Category : Nature
Languages : en
Pages : 68
Book Description
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.