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Author: Margaret Kennedy
Publisher: Simon and Schuster
ISBN: 1946022519
Category : Fiction
Languages : en
Pages : 336
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Book Description
"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.
Author: Margaret Kennedy
Publisher: Simon and Schuster
ISBN: 1946022519
Category : Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.
Author: Ernest Hemingway
Publisher: Simon and Schuster
ISBN: 1476770425
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979, scholars have examined and debated the changes made to the text before publication. Now this new special restored edition presents the original manuscript as the author prepared it to be published. Featuring a personal foreword by Patrick Hemingway, Ernest's sole surviving son, and an introduction by the editor and grandson of the author, Seán Hemingway, this new edition also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son Jack and his first wife, Hadley. Also included are irreverent portraits of other luminaries, such as F. Scott Fitzgerald and Ford Madox Ford, and insightful recollections of his own early experiments with his craft. Sure to excite critics and readers alike, the restored edition of A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the unbridled creativity and unquenchable enthusiasm that Hemingway himself epitomized.
Author: Roger Ballen
Publisher: National Geographic Books
ISBN: 0500519692
Category : Photography
Languages : en
Pages : 0
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Book Description
An exploration of “the Ballenesque” over the four-decade-long career of this daring artist—representing an entirely fresh edit by Roger Ballen himself and featuring many previously unpublished images Roger Ballen is best known for his psychologically powerful and intricately layered images that exist in a space between painting, drawing, installation, and photography. Ballenesque is the first comprehensive retrospective of his work. Separated into four parts, Ballenesque takes readers on a chronological journey through Ballen’s entire oeuvre, including both iconic images and previously unpublished works. Part I explores Ballen’s formative artistic influences and his later rediscovery of boyhood through photography, culminating in his first published monograph, Boyhood, in 1979. Part II charts the period between 1980 and 2000, during which time he released his seminal monograph Outland. Part III covers the years 2000–2013, when Ballen achieved global recognition and his work began to veer away from portraiture altogether. Finally, in Part IV, Ballen reflects on his career. With more than 300 photographs and an introduction by Robert JC Young, this book provides both a new way of seeing Ballen’s work for those who already follow his career and a comprehensive introduction for those encountering his striking photographs for the first time.
Author: Philip Greene
Publisher: Penguin
ISBN: 0143133012
Category : Cooking
Languages : en
Pages : 290
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Book Description
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Author: Daniel F. Stramara Jr.
Publisher: Wipf and Stock Publishers
ISBN: 1630876631
Category : Religion
Languages : en
Pages : 203
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Book Description
Sets of seven. 666. The Whore of Babylon and the Seven-headed Beast. How would first-century readers have heard these things? One can get at an answer by asking, How does the Book of Revelation compare with contemporaneous Jewish apocalypses? God's Timetable unlocks the hitherto unseen Jewish background to the Apocalypse based on the seven weeks leading up to Pentecost, the Harvest Feast. The meaning of Revelation suddenly becomes clearer. Stramara situates the Book of Revelation in its original context as a prophetic work regarding the end of the world, the final harvest, and Jesus as the fulfillment of expectations.
Author: Tennent
Publisher: Messianic Publishing, LLC
ISBN: 9780989765602
Category : Religion
Languages : en
Pages : 0
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Book Description
A gold 2014 IPPY award-winner, The Messianic Feast proves the Last Supper wasn't the Passover, how the bread and wine parables relate to the Showbread, and how God wants spiritual communion, not a ritual.
Author: Erin Gleeson
Publisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
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Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Rick Bass
Publisher: Little, Brown
ISBN: 0316381195
Category : Literary Criticism
Languages : en
Pages : 214
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Book Description
Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point -- in his midfifties, with his long marriage dissolved and his grown daughters out of the house -- Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.
Author: Tom Boylston
Publisher: Univ of California Press
ISBN: 0520296494
Category : History
Languages : en
Pages : 194
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Book Description
Introduction : prohibition and a ritual regime -- A history of mediation -- Fasting, bodies, and the calendar -- Proliferations of mediators -- Blood, silver, and coffee -- Spirits in the marketplace -- Concrete, bones, and feasts -- Echoes of the host -- The media landscape -- The knowledge of the world -- Conclusion
Author: Erin Gleeson
Publisher: Abrams
ISBN: 1613121970
Category : Cooking
Languages : en
Pages : 266
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Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
