Combined Compendium of Food Additive Specifications PDF Download
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Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 0
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251055694
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This publication is one of four volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards required for use in food or in processing, and to reflect and encourage good manufacturing practice. This volume covers methodology and analytical procedures used. The other volumes are: Vol. 1: additives A-D (ISBN 9789251053928); Vol. 2: additives E-O (ISBN 9789251053935). Vol. 3: additives P-Z (ISBN 9789251053942).
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting 2002 Geneva, Switzerland)
Publisher: Food & Agriculture Org
ISBN: 9789251055694
Category : Science
Languages : en
Pages : 336
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN: 9789251053935
Category : Food additives
Languages : en
Pages : 0
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN: 9789251053942
Category :
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: Food & Agriculture Org.
ISBN: 9789251055694
Category : Food additives
Languages : en
Pages : 340
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Book Description
The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications are to identify the additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: FAO
ISBN: 9789251053928
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This publication is one of three volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards required for use in food or in processing, and to reflect and encourage good manufacturing practice. The other volumes are: Vol. 2: additives E-O (ISBN 9251053936); Vol. 3: additives P-Z (ISBN 9251053944).
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: Fao
ISBN: 9789251053935
Category : Food additives
Languages : en
Pages : 0
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Book Description
This publication is one of three volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards required for use in food or in processing, and to reflect and encourage good manufacturing practice. The other volumes are: Vol. 1: additives A-D (ISBN 9251053928); Vol. 3: additives P-Z (ISBN 9251053944).
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251055595
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
Joint FAO/WHO Expert Committee on Food Additives, 67th meeting, Rome, 20-29 June 2006
