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Author: Stuart R. Gillespie
Publisher: World Bank Publications
ISBN: 9780821354452
Category : Medical
Languages : en
Pages : 180
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Book Description
Malnutrition is a factor in half of all child deaths, as well as hindering childhood development and increasing the risk of chronic diseases in later life. It is clear that the Millennium Development Goals cannot be reached without significant global efforts to eliminate malnutrition. This report has been jointly produced by UNICEF and the World Bank and examines lessons learned from the development policy agenda to reduce malnutrition levels and promote nutrition programmes. It includes country case studies from India, Madagascar, the Philippines and Tanzania.
Author: Stuart R. Gillespie
Publisher: World Bank Publications
ISBN: 9780821354452
Category : Medical
Languages : en
Pages : 180
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Book Description
Malnutrition is a factor in half of all child deaths, as well as hindering childhood development and increasing the risk of chronic diseases in later life. It is clear that the Millennium Development Goals cannot be reached without significant global efforts to eliminate malnutrition. This report has been jointly produced by UNICEF and the World Bank and examines lessons learned from the development policy agenda to reduce malnutrition levels and promote nutrition programmes. It includes country case studies from India, Madagascar, the Philippines and Tanzania.
Author: Farhan Saeed
Publisher: BoD – Books on Demand
ISBN: 1803556331
Category : Health & Fitness
Languages : en
Pages : 232
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Book Description
Malnutrition is the specific condition produced by the intake of too few macronutrients, too many macronutrients (obesity), or inordinate amounts of inappropriate substances such as alcohol. Globally, malnutrition is a major nutritional disorder, especially in developing economies. Poor dietary habits and imbalanced nutrient intake result in adverse consequences on normal body functionality. This book highlights the major causes of malnutrition and how to overcome this problem. Chapters address such topics as energy metabolism and balance, diagnosis of malnutrition, negative effects of malnutrition, sugar and its impact on health, malnutrition in the elderly and children, and much more.
Author: David E. Sahn
Publisher:
ISBN: 0198733208
Category : Business & Economics
Languages : en
Pages : 529
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Book Description
Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice.
Author: Andrew Sunil Rajkumar
Publisher: World Bank Publications
ISBN: 0821387669
Category : Business & Economics
Languages : en
Pages : 227
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Book Description
Despite recent progress, malnutrition remains a severe problem in Ethiopia. This report provides the findings from an in-depth data-based analysis of malnutrition in Ethiopia and its causes.
Author:
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 110
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42
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Book Description
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author: Brian Thompson
Publisher: CABI
ISBN: 1845937155
Category : Medical
Languages : en
Pages : 434
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Book Description
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 360
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Book Description
Author: H.K. Biesalski
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318066982
Category : Medical
Languages : en
Pages : 242
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Book Description
Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.
Author: Ted Lankester
Publisher: Oxford University Press
ISBN: 0198806655
Category : Medical
Languages : en
Pages : 545
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Book Description
Over half the world's rural population, and many in urban slums, have minimal access to health services. This book describes how to set up new, and develop existing, community-based health care for, by and with, the community.
