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Author: Suzanne Hanchett
Publisher: Development Resources Press
ISBN: 0990633799
Category : Juvenile Nonfiction
Languages : en
Pages : 290
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Book Description
This is an ethnographic study of rituals celebrated by multiple castes in two Karnataka villages, and accompanying myths. Family organization is described in detail, along with discussion of women’s complex status in patrilineal kin groups, as background and context. Four types of family celebrations are described and analysed: for benign goddesses helping married women, for restless and dangerous goddesses threatening whole families, ancestor propitiation rites, and ant-hill festivals for a cobra deity. Forty-five colour photos have been added to the original text.
Author: Suzanne Hanchett
Publisher: Development Resources Press
ISBN: 0990633799
Category : Juvenile Nonfiction
Languages : en
Pages : 290
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Book Description
This is an ethnographic study of rituals celebrated by multiple castes in two Karnataka villages, and accompanying myths. Family organization is described in detail, along with discussion of women’s complex status in patrilineal kin groups, as background and context. Four types of family celebrations are described and analysed: for benign goddesses helping married women, for restless and dangerous goddesses threatening whole families, ancestor propitiation rites, and ant-hill festivals for a cobra deity. Forty-five colour photos have been added to the original text.
Author: Richard D. Cartwright
Publisher:
ISBN: 9780890545904
Category : Rice
Languages : en
Pages : 121
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Book Description
Author: Prudence M. Rice
Publisher: University of Chicago Press
ISBN: 0226923223
Category : Social Science
Languages : en
Pages : 594
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Book Description
Just as a single pot starts with a lump of clay, the study of a piece’s history must start with an understanding of its raw materials. This principle is the foundation of Pottery Analysis, the acclaimed sourcebook that has become the indispensable guide for archaeologists and anthropologists worldwide. By grounding current research in the larger history of pottery and drawing together diverse approaches to the study of pottery, it offers a rich, comprehensive view of ceramic inquiry. This new edition fully incorporates more than two decades of growth and diversification in the fields of archaeological and ethnographic study of pottery. It begins with a summary of the origins and history of pottery in different parts of the world, then examines the raw materials of pottery and their physical and chemical properties. It addresses ethnographic and ethnoarchaeological perspectives on pottery production; reviews the methods of studying pottery’s physical, mechanical, thermal, mineralogical, and chemical properties; and discusses how proper analysis of artifacts can reveal insights into their culture of origin. Intended for use in the classroom, the lab, and out in the field, this essential text offers an unparalleled basis for pottery research.
Author: Jeanette Weiland
Publisher: Susan Schadt Press LLC
ISBN: 9781733634144
Category : Agriculture
Languages : en
Pages : 0
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Book Description
"A playful lesson is told about Louisiana cuisine and agriculture in this vibrant picture book. Readers join the children as an eye-opening visit starts with fresh lemonade made from citrus trees and sugar cane plants from the farm. There, they also discover favorite dishes are made with ingredients straight from the garden and nearby: Red Beans & Rice, Strawberry Shortcake, Seafood Po-Boys, Sweet Satsumas, Pecan Pralines and more."--
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Category : Films for the hearing impaired
Languages : en
Pages : 208
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Book Description
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Category : Education
Languages : en
Pages : 946
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Book Description
Author: Edward R.(Ted) Farnworth
Publisher: CRC Press
ISBN: 1420053264
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest quality information and the easily accessible format of its predecessor, this edition includes new chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It looks at the history of fermented foods and reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese. Contributions cover fermented soy products, including Natto and Miso, as well as the fermentation of other vegetables such as Korean Kimchi and Doenjang and German sauerkraut. The book also explains the bioactivity and bioavailability of microorganisms and investigates the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit. Presenting new findings and interpretations that point even more clearly to the important role fermented foods play in our diet and overall health, this second edition demonstrates the current knowledge of fermented food production and reflects the growing credibility of probiotics in health maintenance.
Author: William Bartram
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 580
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ISBN:
Category : Arts
Languages : en
Pages : 760
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Category : Abydos (Egypt : Extinct city)
Languages : en
Pages : 236
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Book Description
