Author: Roderick McDonald
Publisher:
ISBN:
Category : Color
Languages : en
Pages : 326
Book Description
Colour Physics for Industry
Author: Roderick McDonald
Publisher:
ISBN:
Category : Color
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Color
Languages : en
Pages : 326
Book Description
Color
Author: Rolf G. Kuehni
Publisher: John Wiley & Sons
ISBN: 047168743X
Category : Technology & Engineering
Languages : en
Pages : 220
Book Description
Provides a solid foundation to the fundamentals of color science, this new edition contains thorough explanations of key technical concepts concerning light, human vision, and color perception phenomena, provides broad coverage of color order systems, examines color reproduction technologies and techniques, and offers a historical review of the development of color theory and art. * Provides a concise, non-mathematical introduction to color science and technology, in an easy-to-read, conversational style * Thoroughly revised from the first edition * Includes a glossary of important terms
Publisher: John Wiley & Sons
ISBN: 047168743X
Category : Technology & Engineering
Languages : en
Pages : 220
Book Description
Provides a solid foundation to the fundamentals of color science, this new edition contains thorough explanations of key technical concepts concerning light, human vision, and color perception phenomena, provides broad coverage of color order systems, examines color reproduction technologies and techniques, and offers a historical review of the development of color theory and art. * Provides a concise, non-mathematical introduction to color science and technology, in an easy-to-read, conversational style * Thoroughly revised from the first edition * Includes a glossary of important terms
Colour in Food
Author: D MacDougall
Publisher: Woodhead Publishing
ISBN: 9781855735903
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.
Publisher: Woodhead Publishing
ISBN: 9781855735903
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.
Color in Business, Science, and Industry
Author: Deane Brewster Judd
Publisher:
ISBN:
Category : Color
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Color
Languages : en
Pages : 428
Book Description
A History of Light and Colour Measurement
Author: Sean F. Johnston
Publisher: CRC Press
ISBN: 1420034774
Category : Science
Languages : en
Pages : 285
Book Description
2003 Paul Bunge Prize of the Hans R. Jenemann Foundation for the History of Scientific Instruments Judging the brightness and color of light has long been contentious. Alternately described as impossible and routine, it was beset by problems both technical and social. How trustworthy could such measurements be? Was the best standard of inten
Publisher: CRC Press
ISBN: 1420034774
Category : Science
Languages : en
Pages : 285
Book Description
2003 Paul Bunge Prize of the Hans R. Jenemann Foundation for the History of Scientific Instruments Judging the brightness and color of light has long been contentious. Alternately described as impossible and routine, it was beset by problems both technical and social. How trustworthy could such measurements be? Was the best standard of inten
Real World Color Management
Author: Bruce Fraser
Publisher: Pearson Education
ISBN: 0132777959
Category : Computers
Languages : en
Pages : 753
Book Description
Every graphics professional worth his or her salt knows the importance of color management. No matter how much thought artist and client put into the color scheme for a given project, all of that work is for naught if you can't get your results to match your expectations. Enter Real World Color Management, Second Edition. In this thoroughly updated under-the-hood reference, authors Bruce Fraser, Chris Murphy, and Fred Bunting draw on their years of professional experience to show you everything you need to know about color management. Whether your final destination is print, Web, or film, Real World Color Management, Second Edition takes the mystery out of color management, covering everything from color theory and color models to understanding how devices interpret and display color. You'll find expert advice for building and fine-tuning color profiles for input and output devices (digital cameras and scanners, displays, printers, and more), selecting the right color management workflow, and managing color within and across major design applications. Get Real World Color Management, Second Edition--and get ready to dazzle!
Publisher: Pearson Education
ISBN: 0132777959
Category : Computers
Languages : en
Pages : 753
Book Description
Every graphics professional worth his or her salt knows the importance of color management. No matter how much thought artist and client put into the color scheme for a given project, all of that work is for naught if you can't get your results to match your expectations. Enter Real World Color Management, Second Edition. In this thoroughly updated under-the-hood reference, authors Bruce Fraser, Chris Murphy, and Fred Bunting draw on their years of professional experience to show you everything you need to know about color management. Whether your final destination is print, Web, or film, Real World Color Management, Second Edition takes the mystery out of color management, covering everything from color theory and color models to understanding how devices interpret and display color. You'll find expert advice for building and fine-tuning color profiles for input and output devices (digital cameras and scanners, displays, printers, and more), selecting the right color management workflow, and managing color within and across major design applications. Get Real World Color Management, Second Edition--and get ready to dazzle!
Colour Measurement
Author: M. L. Gulrajani
Publisher: Elsevier
ISBN: 0857090194
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement.Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food.With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. - Discusses colour measurement theories and the latest technological and scientific developments of measuring colour - Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry - Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences
Publisher: Elsevier
ISBN: 0857090194
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement.Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food.With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. - Discusses colour measurement theories and the latest technological and scientific developments of measuring colour - Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry - Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences
The Colour Image Processing Handbook
Author: Stephen J. Sangwine
Publisher: Springer Science & Business Media
ISBN: 1461557798
Category : Computers
Languages : en
Pages : 473
Book Description
This book is aimed at those using colour image processing or researching new applications or techniques of colour image processing. It has been clear for some time that there is a need for a text dedicated to colour. We foresee a great increase in the use of colour over the coming years, both in research and in industrial and commercial applications. We are sure this book will prove a useful reference text on the subject for practicing engineers and scientists, for researchers, and for students at doctoral and, perhaps masters, level. It is not intended as an introductory text on image processing, rather it assumes that the reader is already familiar with basic image processing concepts such as image representation in digital form, linear and non-linear filtering, trans forms, edge detection and segmentation, and so on, and has some experience with using, at the least, monochrome equipment. There are many books cov ering these topics and some of them are referenced in the text, where appro priate. The book covers a restricted, but nevertheless, a very important, subset of image processing concerned with natural colour (that is colour as per ceived by the human visual system). This is an important field because it shares much technology and basic theory with colour television and video equipment, the market for which is worldwide and very large; and with the growing field of multimedia, including the use of colour images on the Inter net.
Publisher: Springer Science & Business Media
ISBN: 1461557798
Category : Computers
Languages : en
Pages : 473
Book Description
This book is aimed at those using colour image processing or researching new applications or techniques of colour image processing. It has been clear for some time that there is a need for a text dedicated to colour. We foresee a great increase in the use of colour over the coming years, both in research and in industrial and commercial applications. We are sure this book will prove a useful reference text on the subject for practicing engineers and scientists, for researchers, and for students at doctoral and, perhaps masters, level. It is not intended as an introductory text on image processing, rather it assumes that the reader is already familiar with basic image processing concepts such as image representation in digital form, linear and non-linear filtering, trans forms, edge detection and segmentation, and so on, and has some experience with using, at the least, monochrome equipment. There are many books cov ering these topics and some of them are referenced in the text, where appro priate. The book covers a restricted, but nevertheless, a very important, subset of image processing concerned with natural colour (that is colour as per ceived by the human visual system). This is an important field because it shares much technology and basic theory with colour television and video equipment, the market for which is worldwide and very large; and with the growing field of multimedia, including the use of colour images on the Inter net.
Color Chemistry
Author: Heinrich Zollinger
Publisher: John Wiley & Sons
ISBN: 9783906390239
Category : Crafts & Hobbies
Languages : en
Pages : 656
Book Description
In the ten years since publication of the second edition of Heinrich Zollinger's "Color Chemistry", significant trends in colorant research and application have become important. Particular emphasis is given to the discussion of the synthesis, properties, and application of pigments.
Publisher: John Wiley & Sons
ISBN: 9783906390239
Category : Crafts & Hobbies
Languages : en
Pages : 656
Book Description
In the ten years since publication of the second edition of Heinrich Zollinger's "Color Chemistry", significant trends in colorant research and application have become important. Particular emphasis is given to the discussion of the synthesis, properties, and application of pigments.
Digital Color Imaging Handbook
Author: Gaurav Sharma
Publisher: CRC Press
ISBN: 1420041487
Category : Technology & Engineering
Languages : en
Pages : 816
Book Description
Digital technology now enables unparalleled functionality and flexibility in the capture, processing, exchange, and output of color images. But harnessing its potential requires knowledge of color science, systems, processing algorithms, and device characteristics-topics drawn from a broad range of disciplines. One can acquire the requisite background with an armload of physics, chemistry, engineering, computer science, and mathematics books and journals- or one can find it here, in the Digital Color Imaging Handbook. Unprecedented in scope, this handbook presents, in a single concise and authoritative publication, the elements of these diverse areas relevant to digital color imaging. The first three chapters cover the basics of color vision, perception, and physics that underpin digital color imaging. The remainder of the text presents the technology of color imaging with chapters on color management, device color characterization, digital halftoning, image compression, color quantization, gamut mapping, computationally efficient transform algorithms, and color image processing for digital cameras. Each chapter is written by world-class experts and largely self-contained, but cross references between chapters reflect the topics' important interrelations. Supplemental materials are available for download from the CRC Web site, including electronic versions of some of the images presented in the book.
Publisher: CRC Press
ISBN: 1420041487
Category : Technology & Engineering
Languages : en
Pages : 816
Book Description
Digital technology now enables unparalleled functionality and flexibility in the capture, processing, exchange, and output of color images. But harnessing its potential requires knowledge of color science, systems, processing algorithms, and device characteristics-topics drawn from a broad range of disciplines. One can acquire the requisite background with an armload of physics, chemistry, engineering, computer science, and mathematics books and journals- or one can find it here, in the Digital Color Imaging Handbook. Unprecedented in scope, this handbook presents, in a single concise and authoritative publication, the elements of these diverse areas relevant to digital color imaging. The first three chapters cover the basics of color vision, perception, and physics that underpin digital color imaging. The remainder of the text presents the technology of color imaging with chapters on color management, device color characterization, digital halftoning, image compression, color quantization, gamut mapping, computationally efficient transform algorithms, and color image processing for digital cameras. Each chapter is written by world-class experts and largely self-contained, but cross references between chapters reflect the topics' important interrelations. Supplemental materials are available for download from the CRC Web site, including electronic versions of some of the images presented in the book.