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Author: Wendy Kou
Publisher: Page Street Publishing
ISBN: 1624146724
Category : Cooking
Languages : en
Pages : 196
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Book Description
Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou’s supersized approach to baking. Each cookie—about the size of your head—is not only fun to make, but tastes delicious and is perfect to savor or share. These decadent cookies cover all your must-have flavors like chocolate chip, red velvet, sugar cookie, oatmeal, cinnamon roll and so much more. And if you’re feeling extra adventurous, there’s always the option to take on one of Wendy’s stuffed cookies (brownie or cheesecake middle, anyone?) or combination flavor cookies—like her chocolate espresso and red velvet cookie. Why bake a boring cake when you can make a Birthday Cake Cookie that feeds 8 to 10 people? And why have the same old sandwiches when you can make a Peanut Butter Jelly Cookie that will satiate you for days? With 75+ cookie recipes, and 20+ cookie variations, you’ll never run out of ways to make dessert feel new again
Author: Wendy Kou
Publisher: Page Street Publishing
ISBN: 1624146724
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou’s supersized approach to baking. Each cookie—about the size of your head—is not only fun to make, but tastes delicious and is perfect to savor or share. These decadent cookies cover all your must-have flavors like chocolate chip, red velvet, sugar cookie, oatmeal, cinnamon roll and so much more. And if you’re feeling extra adventurous, there’s always the option to take on one of Wendy’s stuffed cookies (brownie or cheesecake middle, anyone?) or combination flavor cookies—like her chocolate espresso and red velvet cookie. Why bake a boring cake when you can make a Birthday Cake Cookie that feeds 8 to 10 people? And why have the same old sandwiches when you can make a Peanut Butter Jelly Cookie that will satiate you for days? With 75+ cookie recipes, and 20+ cookie variations, you’ll never run out of ways to make dessert feel new again
Author: Hayley Callaway
Publisher: Harvard Common Press
ISBN: 0760371601
Category : Cooking
Languages : en
Pages : 194
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Book Description
Finally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. If you’re sick of the same-old cookies, if you can’t possibly decorate another bland tree or stocking, look no further. Hayley Callaway, founder of Hayley Cakes and Cookies (@thehayleycakes), has just what you need—whether that’s a taco truck and message cookie that says “Feed me and tell me I’m pretty” or a T-rex hanging Christmas lights. When it comes to designs, this is a book filled with cookies that have character, for year-round fun. Chapters span the seasons, including both holiday-related motifs and designs that simply celebrate something like summer fun (helllooo snow cones!). If you’re looking to really make these cookies your own, you’ll love the creative lettering workshop. Once you master the art of writing with icing, you can customize to your heart’s content! Inside, you’ll find all this and more: A complete cookie class: Outlining all the key materials and techniques needed in the rest of the book. Recipes: Hayley’s signature cookie and icing recipes. Writing workshop: The key to making the cookies your own! Holiday cookies: Cookies to pop the bubbly and celebrate the New Year, fa-boo-lous Halloween cookies, ideas for your Valentine, and even a couple birthday party cookies. Animal cookies: A whole farm of mini-animals as well as bears, a rainbow turtle, even unicorns! Christmas cookies: Just try and pick your favorite from the what’s crackin’ nutcracker, Rudolph the sprinkle-nose reindeer, and a cookie that is decorated like a tray of Christmas cookies. Summer cookies: Have some fun in the sun with mermaids, fancy seashells, watermelon, tie-dye shirts, and more. And even more cool designs: Cowboy boots, eggs and bacon, carved woodgrain, a watercolor cactus...the sky’s the limit! If you are the type of person who demands cookies not only taste good, but be in good taste, this is your cookie book soul mate!
Author: G & R Publishing
Publisher:
ISBN: 9781563834318
Category : Baking
Languages : en
Pages : 0
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Book Description
"Cupcakes stuffed with cookie dough. Brownies filled with peanut butter cups. S'mores tucked inside cookies. Discover these and more amazing treats when you bake a delectable cookie or a moist cupcake with a delicious sweet surprise inside. Treats that are delicious on their own become even more appealing when paired with a complementary flavor, making these goodies doubly fun, doubly flavorful, doubly delicious"--
Author: Elinor Klivans
Publisher: Chronicle Books
ISBN: 1452119244
Category : Cooking
Languages : en
Pages : 286
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Book Description
Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Globe). Nobody’s ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of fifty different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookies, how to pack them up safely so they won’t break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. “Cookies don’t always get much credit for being desserts, partly because of their small size. Klivans’s creations, however, give cookies the size they need to hold their own at the end of a meal (or anytime) . . . Even those who spend very little time in the kitchen will be inspired to break out their baking sheets after thumbing through this enticing book.” —Publishers Weekly “A former pastry chef and author of several baking books, Klivans draws heavily on the classics—chocolate chip, oatmeal, shortbread, gingerbread—but she always manages to interject an unusual twist . . . a book that any cookie-loving reader will want to use over and over again.” —East Bay Times
Author: Sandra Woodruff
Publisher: Penguin
ISBN: 9780895297129
Category : Cooking
Languages : en
Pages : 180
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Book Description
Presents low-fat, reduced-sugar recipes and nutritional information for such diabetic-safe treats as chocolate-almond cannoli cake, apple-raisin bread pudding, old fashioned peanut butter cookies, cherry apple crisp, and chocolate-pecan biscotti
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Jill Van Cleave
Publisher: McGraw Hill Professional
ISBN: 0071436405
Category : Business & Economics
Languages : en
Pages : 177
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Book Description
Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. EnterBig, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into. Readers will find traditional and new favorites like: Coconut Bars Chocolate Chips Apricot Pillows Oatmeal White Chocolates... and more Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.
Author: Lisa and Tim Trudell
Publisher: Reedy Press LLC
ISBN: 168106426X
Category : Travel
Languages : en
Pages : 200
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Book Description
Many slogans have been used over the years to describe Nebraska: the Good Life, the Beef State, the Cornhusker State. But the Good Life does seem to sum up how most Nebraskans feel about living here. Whether it’s Cornhusker football in the fall or canoeing the Niobrara River in the summer, Nebraska is a special place. And with 100 Things to Do in Nebraska Before You Die, 2nd edition, as your guide, you’ll see just what it is that people love so much about the state. Explore the birthplaces of Nebraska-centric events, such as the Old West Balloon Festival and O’Neill’s St. Patrick’s Day celebration. Remember the people, from visiting Johnny Carson’s hometown to the birthplace of civil rights leader Malcolm X. Find great places to eat and drink, including Potter, the birthplace of the Tin Roof Sundae and Glur’s Tavern, the oldest continuously operating bar west of the Mississippi, and find adventure amidst the diversity and beauty of the country’s 16th geographically largest state. Local authors and travel bloggers Tim and Lisa Trudell are your expert guides through the diversity and beauty of the Cornhusker State. 100 Things to Do in Nebraska Before You Die, 2nd edition, is a veritable bucket list of Nebraska’s best experiences that will help even born-and-bred Nebraskans see the state in a new light.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 644
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Book Description
Author: Johnny Marx
Publisher: B.E.S. Publishing
ISBN: 9781438009926
Category : Animals
Languages : en
Pages : 0
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Book Description
Encourages readers to count different animals all around the world and correctly tally up the creatures they have seen.--
