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Author: David L. MacAdam
Publisher: Springer
ISBN: 3540386815
Category : Science
Languages : en
Pages : 246
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Book Description
Reviews and use of the first edition as the textbook for a senior-division uni versity course indicated the need for a number of corrections and clarifica tions. Although no new topics have been introduced, the new edition should be more clear and useful. A novelty in the Notes and Sources Appendix should facilitate reference from the notes back to the text. Far that purpose, the page number of the text to which each note refers is indicated in square brackets following the serial number of the note. The FMC1 color-difference formula has been substituted everywhere for the Friele-MacAdam formula, including the reference to the sources in Note 52. The FMC1 formula was actually used in the investigations reviewed in Sects. 8.3 and 8.4. The Friele-MacAdam formula given on page 151 of the first edition, which I thought was equivalent to the FMC1, was erroneous and should not be used. The formulas for the geodesic chromaticity diagram, on p. 153 of the first edition, were based on observations by 14 normal observers (last reference in Note 51). They have been replaced by the formulas based on the observations of PON, for consistency with all other formulas and discussions in the book. Figure 8.29 in the first edition was based on the PON data and on the formulas printed below it in the new edition. Therefore, Fig. 8.29 is un changed.
Author: David L. MacAdam
Publisher: Springer
ISBN: 3540386815
Category : Science
Languages : en
Pages : 246
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Book Description
Reviews and use of the first edition as the textbook for a senior-division uni versity course indicated the need for a number of corrections and clarifica tions. Although no new topics have been introduced, the new edition should be more clear and useful. A novelty in the Notes and Sources Appendix should facilitate reference from the notes back to the text. Far that purpose, the page number of the text to which each note refers is indicated in square brackets following the serial number of the note. The FMC1 color-difference formula has been substituted everywhere for the Friele-MacAdam formula, including the reference to the sources in Note 52. The FMC1 formula was actually used in the investigations reviewed in Sects. 8.3 and 8.4. The Friele-MacAdam formula given on page 151 of the first edition, which I thought was equivalent to the FMC1, was erroneous and should not be used. The formulas for the geodesic chromaticity diagram, on p. 153 of the first edition, were based on observations by 14 normal observers (last reference in Note 51). They have been replaced by the formulas based on the observations of PON, for consistency with all other formulas and discussions in the book. Figure 8.29 in the first edition was based on the PON data and on the formulas printed below it in the new edition. Therefore, Fig. 8.29 is un changed.
Author: Dorothy Nickerson
Publisher:
ISBN:
Category : Color
Languages : en
Pages : 74
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Book Description
This publication is intended as a general introduction to color measurement for those interested in the subject as it relates to grading work, and it is also intended as a handbook on the method of disk colorimetry. References to bibliographical material are used freely in order that students who care to do so may become familiar with a general background of authoritative information on problems involving color measurement and specification.
Author: Asim Kumar Roy Choudhury
Publisher: Elsevier
ISBN: 0857099248
Category : Technology & Engineering
Languages : en
Pages : 425
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Book Description
Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass the complexities of human visual perception, including the various causes and types of colour blindness, and other unusual visual phenomena. The book also covers colour measurement instruments and methods, as well as fluorescence and whiteness. Principles of Colour Appearance and Measurement is a comprehensive resource for designers, colour technologists, colour quality inspectors, product developers, and anyone who uses colour in their work. - Addresses the key topics required to understand the issues of colour measure and management - Examines how viewers perceive colour and how objects appear to them - Reviews the major types of instrumentation used to measure colour
Author: M. L. Gulrajani
Publisher: Elsevier
ISBN: 0857090194
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement.Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food.With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. - Discusses colour measurement theories and the latest technological and scientific developments of measuring colour - Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry - Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences
Author: Janos Schanda
Publisher: John Wiley & Sons
ISBN: 9780470175620
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Colorimetry: Understanding the CIE System summarizes and explains the standards of CIE colorimetry in one comprehensive source. Presents the material in a tutorial form, for easy understanding by students and engineers dealing with colorimetry. Provides an overview of the area of CIE colorimetry, including colorimetric principles, the historical background of colorimetric measurements, uncertainty analysis, open problems of colorimetry and their possible solutions, etc. Includes several appendices, which provide a listing of CIE colorimetric tables as well as an annotated list of CIE publications. Commemorates the 75th anniversary of the CIE's System of Colorimetry.
Author: Michael Bukshtab
Publisher: Springer
ISBN: 9811077452
Category : Science
Languages : en
Pages : 808
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Book Description
The revised 2nd edition of this practical book provides an expanded treatment and comparison of techniques used in advanced optical measurements, guiding its reader from fundamental radiometric and photometric concepts to the state-of-the-art in highly sensitive measurements of optical losses and in spectroscopic detection using coherent laser light and spontaneous radiation. The book describes and compares a broad array of high-sensitivity methods and techniques – from interferometric and/or calorimetric, acousto-optic and resonator or polarization to wavelength- and frequency-modulation, phase-shift and decay time studies, and direct-loss measurements for free-space, fiber- or waveguide-based systems and devices. Updated throughout, the new edition describes novel trends in spectral interferometry, frequency-comb and laser-excitation spectroscopy, reflected in the developments of Raman, Brillouin and FTIR (Fourier Transform Infra-Red) techniques for biomedical research, biotech sensing and detection. It also covers broad practical implementations of time- and frequency-domain terahertz spectroscopy measurements. This book reviews the physical concepts of radiation transfer, providing a quantitative foundation for the means of measurements of optical losses, which affect propagation and distribution of light waves in various media and in diverse optical systems and components. It focuses on the application of optical methods and procedures for the evaluation of transparent, reflecting, scattering, absorbing, and aggregated objects, and for determining the power and energy parameters of radiation and color properties of light. This updated new edition will serve as an up-to-date reference source and practical guide for those using photometric and radiometric techniques.
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914773
Category : Technology & Engineering
Languages : en
Pages : 585
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Book Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
Author: Roy S. Berns
Publisher: John Wiley & Sons
ISBN: 1119367220
Category : Science
Languages : en
Pages : 272
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Book Description
This book offers detailed coverage of color, colorants, the coloring of materials, and reproducing the color of materials through imaging. It combines the clarity and ease of earlier editions with significant updates about the advancement in color theory and technology. Provides guidance for how to use color measurement instrumentation, make a visual assessment, set a visual tolerance, and select a formulation Supplements material with numerical examples, graphs, and illustrations that clarify and explain complex subjects Expands coverage of topics including spatial vision, solid-state lighting, cameras and spectrophotometers, and translucent materials
Author: A. A. Moslemi
Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 20
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Book Description
Author: Sakamon Devahastin
Publisher: CRC Press
ISBN: 1420082426
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Physical and chemical interactions between various constituents of foods resulting from processing operations often lead to physical, sensory, and nutritional changes in the properties of foods. Answering the need for a resource in this area, this volume describes the effects of various processing technologies in different food processing situations. A first part looks at the physicochemical property changes of different foods undergoing selected processes, such as drying, extrusion, microencapsulation, and microwave assisted thermal processing. The second part focuses on the changes of physicochemical properties of different products, such as seafood, meat, and confectionary products.
