Author: Sir Charles James Napier (G.C.B.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
Book Description
The colonies: treating of their value generally - of the Ionian Islands in particular ...
Author: Sir Charles James Napier (G.C.B.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
Book Description
Five Thousand Receipts in All the Useful and Domestic Arts ...
Author: Colin Mackenzie (Editor of The British Perfumer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
Book Description
Vital Negotiations
Author: Marion Stange
Publisher: V&R Unipress
ISBN: 3862349993
Category : History
Languages : en
Pages : 268
Book Description
Thema dieses Buches ist die Organisation und Regulierung von Seuchenbekämpfung und Gesundheitsfürsorge in der britischen Kolonie South Carolina und der französischen Kolonie Louisiana zwischen 1720 und 1763. Welche Akteure waren an der Implementierung und Durchsetzung von Maßnahmen im Gesundheitsbereich beteiligt? Welche Handlungsweisen wählten sie? Diese Fragen stehen im Mittelpunkt der Untersuchung. Die Autorin zeigt, dass sich die Formen lokaler politischer Organisation in den beiden Kolonien trotz der tiefgreifenden Unterschiede in Bezug auf Strukturen und Strategien der beiden Kolonialmächte stark ähnelten. Dies legt den Schluss nahe, dass die lokalen Gegebenheiten innerhalb der Kolonien einen mindestens ebenso großen Einfluss auf lokale Governanceformen hatten wie die Struktur des jeweiligen Kolonialreichs. Das Buch eröffnet damit einen frischen Blick auf die Realitäten kolonialen Regierens im frühneuzeitlichen Nordamerika. Focusing on the field of health care and disease control as a field of policy that was of pivotal importance for the existence and stability of European colonies in the south-eastern areas of the North American continent, the book analyzes modes of local organization and regulation in French Louisiana and British South Carolina during the first half of the eighteenth century. The work shows that, in spite of completely different imperial strategies and systems of rule, striking similarities existed between French and British colonies with regard to governance modes and the nature of agents involved in political organization. This attests to the fact that governance practices on the local and the colonial levels were informed at least as much by local conditions as by the nature of the empire to which the colonies respectively belonged. The work offers a fresh and unique perspective on the realities of colonial rule in early modern North America, thus challenging traditional notions which stress the differences between the French and British colonial empires in North America with regard to administrative practices.
Publisher: V&R Unipress
ISBN: 3862349993
Category : History
Languages : en
Pages : 268
Book Description
Thema dieses Buches ist die Organisation und Regulierung von Seuchenbekämpfung und Gesundheitsfürsorge in der britischen Kolonie South Carolina und der französischen Kolonie Louisiana zwischen 1720 und 1763. Welche Akteure waren an der Implementierung und Durchsetzung von Maßnahmen im Gesundheitsbereich beteiligt? Welche Handlungsweisen wählten sie? Diese Fragen stehen im Mittelpunkt der Untersuchung. Die Autorin zeigt, dass sich die Formen lokaler politischer Organisation in den beiden Kolonien trotz der tiefgreifenden Unterschiede in Bezug auf Strukturen und Strategien der beiden Kolonialmächte stark ähnelten. Dies legt den Schluss nahe, dass die lokalen Gegebenheiten innerhalb der Kolonien einen mindestens ebenso großen Einfluss auf lokale Governanceformen hatten wie die Struktur des jeweiligen Kolonialreichs. Das Buch eröffnet damit einen frischen Blick auf die Realitäten kolonialen Regierens im frühneuzeitlichen Nordamerika. Focusing on the field of health care and disease control as a field of policy that was of pivotal importance for the existence and stability of European colonies in the south-eastern areas of the North American continent, the book analyzes modes of local organization and regulation in French Louisiana and British South Carolina during the first half of the eighteenth century. The work shows that, in spite of completely different imperial strategies and systems of rule, striking similarities existed between French and British colonies with regard to governance modes and the nature of agents involved in political organization. This attests to the fact that governance practices on the local and the colonial levels were informed at least as much by local conditions as by the nature of the empire to which the colonies respectively belonged. The work offers a fresh and unique perspective on the realities of colonial rule in early modern North America, thus challenging traditional notions which stress the differences between the French and British colonial empires in North America with regard to administrative practices.
Five Thousand Receipts in all the useful and domestic arts; constituting a complete and universal practical library, and operative cyclopædia
Author: Colin MACKENZIE (Editor of “The British Perfumer.”.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
Book Description
Five Thousand Receipts in all the useful and domestic arts; constituting a complete and universal practical library, and operative cyclopædia
Author: Colin Mackenzie
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
The Savannah Cookbook
Author: Damon Lee Fowler
Publisher: Pearson Deutschland GmbH
ISBN: 9781423602248
Category : Cooking
Languages : en
Pages : 248
Book Description
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
Publisher: Pearson Deutschland GmbH
ISBN: 9781423602248
Category : Cooking
Languages : en
Pages : 248
Book Description
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
The Federal and State Constitutions, Colonial Charters, and Other Organic Laws of the State, Territories, and Colonies Now Or Heretofore Forming the United States of America
Author: Francis Newton Thorpe
Publisher:
ISBN:
Category : Charters
Languages : en
Pages : 630
Book Description
Publisher:
ISBN:
Category : Charters
Languages : en
Pages : 630
Book Description
Parliamentary Debates
Author: Victoria. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 1390
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1390
Book Description
The Public Records of the Colony of Connecticut [1636-1776] ...
Author: Connecticut
Publisher:
ISBN:
Category : Colonial records of Connecticut
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Colonial records of Connecticut
Languages : en
Pages : 668
Book Description
Clio Medica. Acta Academiae Internationalis Historiae Medicinae. Vol. 11
Author:
Publisher: BRILL
ISBN: 9004418237
Category : Medical
Languages : en
Pages : 324
Book Description
As periodical of the International Academy of the History of Medicine, this Clio Medica volume contains 19 papers.
Publisher: BRILL
ISBN: 9004418237
Category : Medical
Languages : en
Pages : 324
Book Description
As periodical of the International Academy of the History of Medicine, this Clio Medica volume contains 19 papers.