Colonial Christmas Cooking PDF Download
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Author: Patricia B. Mitchell
Publisher: P.B. Mitchell
ISBN: 9780925117434
Category : Cooking
Languages : en
Pages : 37
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Book Description
Author: Patricia B. Mitchell
Publisher: P.B. Mitchell
ISBN: 9780925117434
Category : Cooking
Languages : en
Pages : 37
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Book Description
Author: John R. Gonzales
Publisher: Colonial Williamsburg
ISBN: 9780879351960
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688091286
Category : Cooking
Languages : en
Pages : 297
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Book Description
Celebrates the season with traditional treats, as well as dishes from other countries
Author: Mario Buvinghausen
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
The foodstuffs of colonial Christmas celebrations were similar to today's Christmas dinner.
Author: Kim Laidlaw
Publisher: Simon and Schuster
ISBN: 1647221579
Category : Cooking
Languages : en
Pages : 192
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Book Description
Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.
Author: Colonial Williamsburg Foundation
Publisher: Clarkson Potter
ISBN: 0609602861
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.
Author: The Colonial Williamsburg Foundation
Publisher: Rowman & Littlefield
ISBN: 1493044524
Category : Photography
Languages : en
Pages : 193
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Book Description
“Christmas is come, hang on the pot, Let spits turn round, and ovens be hot; Beef, pork, and poultry, now provide, To feast thy neighbours at this tide; Then wash all down with good wine and beer, And so with mirth conclude the YEAR.” So wrote an anonymous poet in the 1765 edition of the Virginia Almanack, published in Williamsburg. Drawing on eighteenth-century traditions, Colonial Williamsburg has become famous for its celebrations of the Christmas season. In Colonial Williamsburg’s Historic Area—and in the pages of this lavishly illustrated book—you’ll find wreaths and roping crafted from greenery, fruit, and other natural materials; boards groaning under the weight of holiday fare; cressets warming the streets and candles flickering in the windows of the town’s homes and taverns; fireworks lighting up such iconic buildings as the Capitol and the Governor’s Palace. In colonial times and today, Christmas in Williamsburg not a day but a season—and one this book lets you experience throughout the year.
Author: Susan Hight Rountree
Publisher: Colonial Williamsburg
ISBN: 9780879350857
Category : Crafts & Hobbies
Languages : en
Pages : 156
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Book Description
Superb photography, descriptive text, and 27 charming color drawings present ideas and how-to's for creating wreaths, cones, swags, roping, and other holiday decorations for mantels, stairways, windows, and tables.
Author: Shirleen Meece
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
The foodstuffs of colonial Christmas celebrations were similar to today's Christmas dinner.
Author: Patricia B. Mitchell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986823371
Category : Formulas, recipes, etc
Languages : en
Pages : 140
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Book Description
A description of foodways in the late colonial period, with entertaining anecdotes. Published 1991, revised from the original 1988 edition. Contains 36 authentic, interpreted (redacted), and commemorative recipes; 64 research notes; and 125 numbered pages including index. Revolutionary Recipes has remained one of Patricia Mitchell's most consistent and very best sellers since it was first published in 1988. Full of detailed material about colonial cuisine, this "basic primer" is likely to set readers on a lifelong path of interest in historic foodways. Thinking about (and almost re-living) the meals and mindset of our forebears is addictive.First-person accounts by Revolutionary War soldiers who discuss their meager fare is contrasted to descriptions of bountiful dinner parties held back home in safety. The menus and recipes will be useful for anyone wanting to re-create a Colonial era event. Students and teachers will enjoy using this book, as they do so many of Patricia Mitchell's works. 36 recipes for both simple dishes (like "Corn Pone") and fancier foods (such as Martha Washington's chicken fricassee) enhance the text.This and other books by Patricia B. Mitchell were first written for museums and their patrons. Each of her books summarizes a food history topic, using quotations and anecdotes to both entertain and inform. She carefully lists her references to make it easy for others to launch their own research. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.
