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Author: Matthias Kind
Publisher: Springer
ISBN: 3319151290
Category : Technology & Engineering
Languages : en
Pages : 397
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Book Description
This book deals with colloidal systems in technical processes and the influence of colloidal systems by technical processes. It explores how new measurement capabilities can offer the potential for a dynamic development of scientific and engineering, and examines the origin of colloidal systems and its use for new products. The future challenges to colloidal process engineering are the development of appropriate equipment and processes for the production and obtainment of multi-phase structures and energetic interactions in market-relevant quantities. The book explores the relevant processes and for controlled production and how they can be used across all scales.
Author: Matthias Kind
Publisher: Springer
ISBN: 3319151290
Category : Technology & Engineering
Languages : en
Pages : 397
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Book Description
This book deals with colloidal systems in technical processes and the influence of colloidal systems by technical processes. It explores how new measurement capabilities can offer the potential for a dynamic development of scientific and engineering, and examines the origin of colloidal systems and its use for new products. The future challenges to colloidal process engineering are the development of appropriate equipment and processes for the production and obtainment of multi-phase structures and energetic interactions in market-relevant quantities. The book explores the relevant processes and for controlled production and how they can be used across all scales.
Author: Richard A. Williams
Publisher: Butterworth-Heinemann
ISBN:
Category : Science
Languages : en
Pages : 368
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Book Description
This volume originated from the increasingly interdisciplinary nature of engineering science which traditionally has considered the area known as colloid and surface science to be a specialist subdivision of physical chemistry. In practice, surface phenomena infiltrate many areas of diverse technological interest involving product development, manufacturing and biologicl and environmental processes. This first volume considers applicaitons in the proces sindustries and deliberately involves a wide range of process technologued udner three main hedings. The scope of the subject material is such that it is not intended necessarily to present a definitive view of the state of the art in each of the respective topics but to represent a stimulating introduction to the principles of treating colloidal materials.
Author: R. A. F. Williams
Publisher: Elsevier
ISBN: 1483162540
Category : Technology & Engineering
Languages : en
Pages : 453
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Book Description
Advances in Measurement and Control of Colloidal Processes compiles a selection of papers presented at the International Symposium on Colloid and Surface Engineering held in San Diego in August 1990. This book emphasizes practical measurement and exploitation of the principles of surface and interface science that embrace a wide range of industrial sectors. The topics are arranged according to specific measurement techniques or phenomena. The focus includes processing and characterization of aggregated materials; developments in instrumentation for monitoring and characterization of dispersions; controlled particle formation technologies; mineral and inorganic colloids-micro and macroscopic characterization methods; measurement and simulation of complex colloidal processes; and advances and problems in micron and sub-micron sizing techniques. This text is a useful reference for engineering students and industrial practitioners who conduct research on colloid and surface engineering.
Author: Frank Babick
Publisher: Springer
ISBN: 3319306634
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
This book addresses the properties of particles in colloidal suspensions. It has a focus on particle aggregates and the dependency of their physical behaviour on morphological parameters. For this purpose, relevant theories and methodological tools are reviewed and applied to selected examples. The book is divided into four main chapters. The first of them introduces important measurement techniques for the determination of particle size and interfacial properties in colloidal suspensions. A further chapter is devoted to the physico-chemical properties of colloidal particles—highlighting the interfacial phenomena and the corresponding interactions between particles. The book’s central chapter examines the structure-property relations of colloidal aggregates. This comprises concepts to quantify size and structure of aggregates, models and numerical tools for calculating the (light) scattering and hydrodynamic properties of aggregates, and a discussion on van-der-Waals and double layer interactions between aggregates. It is illustrated how such knowledge may significantly enhance the characterisation of colloidal suspensions. The final part of the book refers to the information, ideas and concepts already presented in order to address technical aspects of the preparation of colloidal suspensions—in particular the performance of relevant dispersion techniques and the stability of colloidal suspensions.
Author: J.S. Laskowski
Publisher: Elsevier
ISBN: 1483290913
Category : Technology & Engineering
Languages : en
Pages : 451
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Book Description
Within this volume is a thorough coverage of the fundamental principles embracing modern theories of colloid chemistry applied to mineral processing. It is written in respect for Dr. J.A. Kitchener, distinguished Reader in the Science of Mineral Processing in the Royal School of Mines, Imperial College, University of London (recently retired). Dr. Kitchener's expertise in colloid chemistry has led to numerous fundamental insights and practical advances in flotation, selective flocculation, and the treatment of slimes. Colloid chemistry is inevitably involved in all aspects of mineral processing, ranging from how collectors selectively adsorb on to mineral surfaces in flotation, to the forces which control the stability of dispersions of submicron particles, as well as embracing the behaviour of hydrolyzed metal ions in solid-water slurries. The intelligent use of this information is essential in the effective design of separation processes and strategies by the mineral processor. Up to date bibliographies are included at the end of each of the 13 chapters making this volume a useful general resource for researchers, students and mineral processors.
Author: R.A. Williams
Publisher:
ISBN:
Category :
Languages : it
Pages : 345
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Book Description
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000614468
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends, Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.
Author: W. Richard Bowen
Publisher: Butterworth-Heinemann
ISBN: 0080949576
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
This is the first book to bring together both the basic theory and proven process engineering practice of AFM. It is presented in a way that is accessible and valuable to practising engineers as well as to those who are improving their AFM skills and knowledge, and to researchers who are developing new products and solutions using AFM. The book takes a rigorous and practical approach that ensures it is directly applicable to process engineering problems. Fundamentals and techniques are concisely described, while specific benefits for process engineering are clearly defined and illustrated. Key content includes: particle-particle, and particle-bubble interactions; characterization of membrane surfaces; the development of fouling resistant membranes; nanoscale pharmaceutical analysis; nanoengineering for cellular sensing; polymers on surfaces; micro and nanoscale rheometry. Atomic force microscopy (AFM) is an important tool for process engineers and scientists as it enables improved processes and products The only book dealing with the theory and practical applications of atomic force microscopy in process engineering Provides best-practice guidance and experience on using AFM for process and product improvement
Author: Hans Joachim Schulze
Publisher: Elsevier Publishing Company
ISBN:
Category : Chemistry, Physical and theoretical
Languages : en
Pages : 356
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Book Description
The characteristic feature of the flotation process is the interaction of gas bubbles with solid particles in a dispersion medium. This monograph reviews the state of the art from the point of view of colloid science, i.e. the heteroparticle interaction. A number of process engineering aspects and physically-based approaches to modelling the flotation process are also taken into account. Special emphasis is on: hydrodynamic interaction of bubble-particle flow; properties, stability and significance of thin liquid films formed as bubbles and particles collide; kinetics of three-phase contact mobility; balance of forces between adhering particles and gas bubbles under static and nonstatic conditions (stability of bubble-particle aggregates).Trends for new applications are discussed and concise descriptions given of new laboratory methods of use to workers in colloids and interfaces. All essential topics are described and derived mathematically in order to enable the reader to calculate the numerical values of interest to him.
Author: Darsh T. Wasan
Publisher: Routledge
ISBN: 1351412523
Category : Science
Languages : en
Pages : 572
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Book Description
The first reference to link chemical engineering technologies and surfactant science in suchbreadth of focus, Surfactants in Chemical/Process Engineering features contributionsby major authorities in chemical engineering whose applications have opened important newfields for surfactant use. These applications include dispersion science, separation processes, oilrecovery, microemulsions, and environmental control.This volume discusses ultrafiltration processes, flotation, metal extractions, and more ...examines surfactants in process streams for such industrial separations as micellar-enhancedultrafiltration, adsorbent regeneration, micellar extractions, and oiVwater demulsification . ..describes methodologies for separations of fatty acids, metals, minerals and impurities,solvents, and hydrocarbons for cost-saving industrial and consumer product manufacture . . .details techniques for developing and optimizing formulations for superior agricultural plantcontrol or enhancement systems, micro- and macroemulsions, and liquid surfactant membranes... and looks closely at emulsion polymers in soil stabilizations, protective coatings, sealants,adhesives, textile processing, paper finishing, specialty concretes, and tire manufacture.
