Collins New Generation Guide to the Fungi of Britain and Europe PDF Download
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Author: Stefan Buczacki
Publisher: HarperCollins
ISBN: 9780002194488
Category : Fungi
Languages : en
Pages : 320
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Book Description
Author: Stefan Buczacki
Publisher: HarperCollins
ISBN: 9780002194488
Category : Fungi
Languages : en
Pages : 320
Get Book Here
Book Description
Author: Stefan Buczacki
Publisher:
ISBN: 9780002194488
Category :
Languages : en
Pages : 0
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Book Description
Author: Stefan Buczacki
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 338
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Book Description
Author: Stefan Buczacki
Publisher: HarperCollins UK
ISBN: 0007413432
Category : Nature
Languages : en
Pages : 2608
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Book Description
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.
Author: S. T. Buczacki
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 190
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Book Description
Author: Stefan Buczacki
Publisher: Harpercollins Pub Limited
ISBN: 9780007242900
Category : Nature
Languages : en
Pages : 640
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Book Description
Every species is illustrated in colour, directly opposite the species description, with illustrations of young and mature fruiting bodies where necessary. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, with details of similar, confusing species also given to further ensure correct identification. Written by one of Europe's leading mycologists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Christopher Shields and Denys Ovenden, this is the ultimate fungi guide for both amateur and experienced mycologists alike.
Author: Edmund Garnweidner
Publisher: HarperCollins (UK)
ISBN: 9780002199940
Category : Fungi
Languages : en
Pages : 0
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Book Description
This pocket-sized guide covers over 400 of the commonest species of mushroom and toadstool found in Britain and Europe. Each species is illustrated with a photograph and described in detail in the text, which includes information on colour, shape, smell, taste, time of year the mushroom is seen, and similar species. The guide is not arranged in complicated taxonomic order, but by shape for easy identification. This means that even the absolute beginner can identify mushrooms using this guide. Other features include additional helpful mushroom information at the back and a durable plastic cover.
Author: Stefan Buczacki
Publisher:
ISBN: 9780002199780
Category : Edible mushrooms
Languages : en
Pages : 320
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Book Description
This illustrated guide divides into three parts - an introduction, directory and look at the future of fungi. The introduction explains what mushrooms and toadstools are, discusses the various theories of their origins and the techniques required for their collection, examination and identification.
Author: Régis Courtecuisse
Publisher: Trafalgar Square Publishing
ISBN: 9780002200127
Category : Mushrooms
Languages : en
Pages : 0
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Book Description
The only photographic field guide you can use in the wild Identifying mushrooms correctly is vital -- eat the wrong species and you could be dead. Mushrooms vary dramatically in shape and colour depending on their age, making them even harder to identify. By combining the most comprehensive collection of photographs with clear, easy to understand text (with the most important features highlighted in italic), this new guide to mushrooms gives you everything you need to positively identify what you are about to eat. The book covers every common species of mushrooms, over 1,000 species, and is the most comprehensive photographic guide on mushrooms ever published. If you want to find chanterelles, or ceps, this book is a must.
Author: Peter Marren
Publisher: Bloomsbury Publishing
ISBN: 1472958519
Category : Nature
Languages : en
Pages : 274
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Book Description
Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.
