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Author: Beau Timken
Publisher: Chronicle Books
ISBN: 9780811849609
Category : Cooking
Languages : en
Pages : 132
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Book Description
"Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus, recipes for 30 sake cocktails and 15 sake-friendly dishes make sake appropriate for any occasion (try a refreshing glass of Sake Sangria, or surprise guests by pairing sake with Fettuccine with Shiitake Mushrooms and Pancetta). There's even a section on planning and hosting a sake-tasting party to share your newfound sake expertise. A contemporary look at a traditional drink, Sake captures 1,000 years of culture and updates it for the modern lifestyle. Kanpai!" -- Publisher description.
Author: Beau Timken
Publisher: Chronicle Books
ISBN: 9780811849609
Category : Cooking
Languages : en
Pages : 132
Get Book Here
Book Description
"Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus, recipes for 30 sake cocktails and 15 sake-friendly dishes make sake appropriate for any occasion (try a refreshing glass of Sake Sangria, or surprise guests by pairing sake with Fettuccine with Shiitake Mushrooms and Pancetta). There's even a section on planning and hosting a sake-tasting party to share your newfound sake expertise. A contemporary look at a traditional drink, Sake captures 1,000 years of culture and updates it for the modern lifestyle. Kanpai!" -- Publisher description.
Author: John Gauntner
Publisher: Stone Bridge Press
ISBN: 1611720141
Category : Cooking
Languages : en
Pages : 186
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Book Description
An American sake expert takes you to a whole new level of insider knowledge and expertise
Author: Brian Ashcraft
Publisher: Tuttle Publishing
ISBN: 146292140X
Category : Cooking
Languages : en
Pages : 441
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Book Description
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Author: Chris Bunting
Publisher: Tuttle Publishing
ISBN: 1462906273
Category : Travel
Languages : en
Pages : 277
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Book Description
Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, shochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which brands are best and which to avoid. A trip to Japan is not complete without experiencing its famous nightlife. From bright lights of Ginza to the quiet street corners of Kyoto. Drinking Japan provides reviews of 122 bars in Tokyo, Yokohama, Osaka, Kyoto, Kobe, and Hiroshima extending further afield. More than 120 of the country's best bars are featured in richly illustrated reviews, with menu tips, directions and language help. If you are drinking in Japan, most likely it is going to be a thrilling night. Japan is home to some of the world's most extraordinary alcoholic beverages as well as the most appealing bar scenes. This book will prepare you and your friends with the tips and tricks you need when navigating through cool Japan bar scenes and nightlife.
Author: Philip Harper
Publisher: Kodansha International
ISBN: 9784770029980
Category : Cooking
Languages : en
Pages : 110
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Book Description
Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'
Author: Sally McLaren
Publisher: Rough Guides UK
ISBN: 0241012635
Category : Travel
Languages : en
Pages : 1215
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Book Description
The award-winning Rough Guide to Japan makes the ideal travel companion to one of the world's most unique and dynamic countries. In full colour throughout, this opinionated guide is packed with essential information on the latest and best places to sleep, eat, party and shop, as well as pointers on etiquette and other cultural niceties. From neon-soaked Tokyo to temple-studded Kyoto and snow-topped Mount Fuji, all of the major travel hotspots are covered in full, while the guide also points the way to off-the-beaten-track gems - take a live-volcano hot spring on Kyushu island, go diving in tropical Okinawa, or wind your way through mountain traverses in the Japan Alps. Gain a richer understanding of the country through chapters on Japan's history, religions, arts, movies and music plus coverage of pressing environmental issues. There are maps of all the main tourist destinations, together with easy-to-read colour transport maps covering the Tokyo and Osaka train and subway systems. Make the most of your time with The Rough Guide to Japan. Now available in ePub format.
Author: Jeff Cioletti
Publisher: Turner Publishing Company
ISBN: 1683367758
Category : Cooking
Languages : en
Pages : 135
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Book Description
The comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present, this is the book for sake connoisseurs and sake beginners alike. Author Jeff Cioletti, a certified Kikisake-shi - or “sake sommelier,” extensively studied the art of sake in Japan where he was able to delve into well, all things sake!
Author: Jan Dodd
Publisher: Penguin
ISBN: 1405389265
Category : Travel
Languages : en
Pages : 1733
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Book Description
Perfectly navigate one of the world's most fascinating countries with the award-winning Rough Guide to Japan. This opinionated guide is packed with essential information on everything from the latest and best places to sleep, eat, party and shop to pointers on etiquette and sustainable travel. All the major and many off the beaten track sights are covered including tropical dives in Okinawa, mountain traverses across the Japan Alps and contemporary art exhibits on islands in the Inland Sea. Different sections introduce Japan's delicious regional cuisines, its dynamic pop culture including manga and anime, and its rich variety of festivals. Gain a richer understanding of the country through chapters on Japan's history, religions, arts, movies and music plus coverage of pressing environmental issues. There are maps of all the main tourist destinations, together with separate diagrams of Tokyo and Osaka's train and subway systems.
Author: Justin Warner
Publisher: Flatiron Books
ISBN: 1250065143
Category : Cooking
Languages : en
Pages : 338
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Book Description
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Author: Mock Joya
Publisher: Routledge
ISBN: 1136221867
Category : Social Science
Languages : en
Pages : 614
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Book Description
First published in 2006. For over fifty years, the Japanese-born Western-trained author of this remarkable volume devoted himself to explaining Japanese traditions and customs to foreigners through his newspaper columns, talks and four short books. The comprehensive work presented here, drawn from all these sources deals with all aspects of Japanese life and material culture - apparel and utensils; cures and medicines; houses and buildings; fetes and festivals; fish, birds and animals; folk tales; food, sake and tobacco; living habits; marriage, funerals and memorials; natural phenomena; plants and flowers; popular beliefs and traditions; recreation and entertainment; religious rites and social customs. With over seven hundred and thirty separate entries, this unique volume is the definitive work on all Japanese things.
