Cold Candies PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cold Candies PDF full book. Access full book title Cold Candies by Lee Young-ju. Download full books in PDF and EPUB format.
Author: Lee Young-ju
Publisher: Moon Country Korean Poetry
ISBN: 9781939568403
Category : Literary Criticism
Languages : en
Pages : 96
Get Book Here
Book Description
Cold Candies encapsulate the saccharine strangeness of a woman's life. Fragments of narratives about girls, dolls, sisters, mothers, men, lizards, the moon, and pillows are brought together into otherworldly images that are devastating, yet familiar. Lee Young-ju is one of South Korea's most original minds, and this collection, curated and translated by National Endowment of Arts Fellow Jae Kim, features a selection from her extraordinary body of work. These prose poems are often self-portraits, and together, they are as much an account of her life as it is an attempt to understand it. Pulling out threads from her past, she examines its traumas and tragedies and unravels a haunting dreamscape of intimacy and kinship.
Author: Lee Young-ju
Publisher: Moon Country Korean Poetry
ISBN: 9781939568403
Category : Literary Criticism
Languages : en
Pages : 96
Get Book Here
Book Description
Cold Candies encapsulate the saccharine strangeness of a woman's life. Fragments of narratives about girls, dolls, sisters, mothers, men, lizards, the moon, and pillows are brought together into otherworldly images that are devastating, yet familiar. Lee Young-ju is one of South Korea's most original minds, and this collection, curated and translated by National Endowment of Arts Fellow Jae Kim, features a selection from her extraordinary body of work. These prose poems are often self-portraits, and together, they are as much an account of her life as it is an attempt to understand it. Pulling out threads from her past, she examines its traumas and tragedies and unravels a haunting dreamscape of intimacy and kinship.
Author: Marion Harris Neil
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 330
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Geographical Publishing Co
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Evaporated Milk Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
Get Book Here
Book Description
Author: Richard W. Hartel
Publisher: Springer
ISBN: 3319617427
Category : Technology & Engineering
Languages : en
Pages : 542
Get Book Here
Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Author: Dennis Wildberger
Publisher: DocWild Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Last published in 1929, this illustrated step-by-step candy cook book will have you making home made delicious sweets they way they used to be made! Featuring lost recipes using all natural ingredients including Butter Taffy, Marshmallows Coated with Butter-Scotch, Peanut Brittle, Caramels, Cream Candies, Fudge, Divinity, Bonbons, Rainbow Delight and so many more.
Author: Mabel Thacher Wellman
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 364
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1248
Get Book Here
Book Description
Author: Jane Sharrock
Publisher: Penguin
ISBN: 1440625530
Category : Cooking
Languages : en
Pages : 268
Get Book Here
Book Description
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary
