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Author: Daniel Patterson
Publisher: Phaidon Press
ISBN: 9780714865904
Category : Cooking
Languages : en
Pages : 0
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Book Description
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils in Food and Fragrance (2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee. "
Author: Daniel Patterson
Publisher: Phaidon Press
ISBN: 9780714865904
Category : Cooking
Languages : en
Pages : 0
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Book Description
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils in Food and Fragrance (2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee. "
Author: Michele Stagi
Publisher:
ISBN:
Category : Austro-Sardinian War, 1848-1849
Languages : en
Pages : 196
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Author: Michele DASSETTO
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Author: Estevam RODRIGUES DE CASTRO
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Author:
Publisher: DIANE Publishing
ISBN: 1428907637
Category :
Languages : en
Pages : 72
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Book Description
![Philetæ Coi Fragmenta quae reperiuntur. Collegit et notis illustravit C. P. Kayser ... Præfixa est epistola C. G. Heynii ad J. G. Schlosserum [in recommendation of C. P. Kayser]. PDF](https://books.google.com/books/content/images/frontcover/8hRhAAAAcAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: Akyol, Zehra
Publisher: IGI Global
ISBN: 1466621117
Category : Education
Languages : en
Pages : 610
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Book Description
Communications technologies have been continuously integrated into learning and training environments which has revealed the need for a clear understanding of the process. The Community of Inquiry (COI) Theoretical Framework has a philosophical foundation which provides planned guidelines and principles to development useful learning environments and guarantees successful educational experiences. Educational Communities of Inquiry: Theoretical Framework, Research, and Practice is an extensive reference that offers theoretical foundations and developments associated with the COl theoretical framework. This collection is a valuable source of ideas, research opportunities, and challenges for scholars and practitioners in the field of education technology.
Author: B. P. Chandramohan
Publisher: Partridge Publishing
ISBN: 1482871254
Category : Health & Fitness
Languages : en
Pages : 218
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Book Description
Chikungunya fever is a vector borne disease transmitted by mosquitoes that became widely prevalent in most of the coastal States of Indian Union since 2006. It causes numerous health problems to the victims and cognitive problems for medical practitioners and policy makers. Several episodes of the fever have shown long term physical and neurological disability besides short term morbidity. There is no vaccine available to prevent Chikungunya though it is generally considered non-fatal. Hence the disease can be treated at relatively low cost by simple measures to prevent the severity of the disease. However, poor people treated the diseases relatively costly. Though the disease was not new to India, the disease caused panic among the public and resulted in socio political and medical concern when the epidemic outbreak penetrated fast in to rural and urban areas after 2006.The symptoms, side effects and socio-economic impacts were not similar in the affected areas. In the Kanyakumari District of Tamil Nadu, the disease inflicted more among the rural agricultural laborers and tapper workers in rubber plantations, resulted in severe loss of employment and productivity. The present study is an attempt to analyse the economic impact of Chikungunya fever at the household level in Kanyakuramari District. This report presents the results of the study The Economic Impact of Chikungunya Fever on Household level in Tamil Nadu: A study in Kanyakurmari District This project is undertaken with the financial support from Malcolm and Elizabeth Adiseshaiah Trust, Chennai. This financial assistance is gratefully acknowledged. I am indebted to Presidency College for providing the necessary facilities to undertake the project. I fail in my duty if I dont mention the helps extended by the post graduate students of Marthandam Christian College, Kanyakumari. I am indebted to Prof. R.Nagaraj of MIDS for his valuable guidance in undertaking the project. I also gratefully acknowledge the support of Mr.K.Sampath Kumar. B.P.Chandramohan
Author: Australia. Commonwealth Bureau of Census and Statistics. New South Wales Office
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 690
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Author: Australia. Commonwealth Bureau of Census and Statistics. New South Wales Office
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 780
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Book Description
Included also as a part of some vols. of the office's annual Statistical register until it ceased publication with vol. for 1954/55.
