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Author: Daniel Patterson
Publisher: Phaidon Press
ISBN: 9780714865904
Category : Cooking
Languages : en
Pages : 0
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Book Description
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils in Food and Fragrance (2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee. "
Author: Daniel Patterson
Publisher: Phaidon Press
ISBN: 9780714865904
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils in Food and Fragrance (2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee. "
Author: Michele Stagi
Publisher:
ISBN:
Category : Austro-Sardinian War, 1848-1849
Languages : en
Pages : 196
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Author: Michele DASSETTO
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author: Constantinos Dovrolis
Publisher: Springer Science & Business Media
ISBN: 3540255206
Category : Computers
Languages : en
Pages : 385
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Book Description
This book constitutes the refereed proceedings of the 6th International Workshop on Passive and Active Measurement, PAM 2005, held in Boston, MA, USA in March/April 2005. The 24 revised full papers and 12 revised short papers presented were carefully reviewed and selected from 84 submissions. The papers are organized in topical sections on TCP measurements, application measurements, network inference and problem diagnosis, topology measurements, wireless network measurements, monitoring facilities, routing and traffic engineering measurements, and spectroscopy and bandwidth estimation.
Author: Estevam RODRIGUES DE CASTRO
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 992
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Book Description
Author: Sasaki, Hideyasu
Publisher: IGI Global
ISBN: 1466615788
Category : Computers
Languages : en
Pages : 428
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Book Description
As organizations, businesses, and other institutions work to move forward during a new era of ubiquitous modern technology, new computing and technology implementation strategies are necessary to harness the shared knowledge of individuals to advance their organizations as a whole. Intelligent and Knowledge-Based Computing for Business and Organizational Advancements examines the emerging computing paradigm of Collective Intelligence (CI). The global contributions contained in this publication will prove to be essential to both researchers and practitioners in the computer and information science communities as these populations move toward a new period of fully technology-integrated business.
Author: Raminder Sehgal
Publisher: JP Medical Ltd
ISBN: 9352702972
Category : Medical
Languages : en
Pages : 350
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Book Description
Yearbook of Anesthesiology-7 is an up-to-date guide to the latest advances in anaesthesiology practice. Comprising 25 chapters covering all three specialties associated with anaesthesiology – regional and general anaesthesia, pain, and intensive care - this book presents the most recent information in the field, in a concise and highly illustrated format. The book covers the complete field from techniques and post-surgical recovery, to pharmacology, non-technical skills and medicolegal issues. This new volume features new chapters on statistics and ethical issues, as well as a complete section dedicated to videolaryngoscopy. The final chapter of the book - Journal Scan – covers recent articles published in respected journals, accompanied by reviews and interpretations by experts in the field. Key points Up-to-date guide to the latest advances in anaesthesiology In depth coverage of all three subspecialties – regional and general anaesthesia, pain, and intensive care Complete chapter dedicated to videolaryngoscopy Features recent journal articles with reviews and interpretations by experts in the field
Author: Mark Anthony Camilleri
Publisher: Emerald Group Publishing
ISBN: 1787693759
Category : Business & Economics
Languages : en
Pages : 210
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Book Description
The marketing of tourist destinations requires continuous strategic planning and decision making. This book provides researchers and practitioners with an in-depth understanding of different tourism products, marketing strategies and destination branding tactics, as well as useful insights into sustainable and responsible tourism practices.
Author: David S. Thaler
Publisher: Frontiers Media SA
ISBN: 2889712907
Category : Science
Languages : en
Pages : 140
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Book Description
