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Author: C. Tseng
Publisher: Springer
ISBN: 113729034X
Category : Performing Arts
Languages : en
Pages : 188
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Book Description
This book presents a new approach to film analysis. It provides methods for analysing meaning making in film through tracking concrete details of film images such as characters, objects, settings and character action. It also represents new ground for investigating empirical issues in film.
Author: C. Tseng
Publisher: Springer
ISBN: 113729034X
Category : Performing Arts
Languages : en
Pages : 188
Get Book Here
Book Description
This book presents a new approach to film analysis. It provides methods for analysing meaning making in film through tracking concrete details of film images such as characters, objects, settings and character action. It also represents new ground for investigating empirical issues in film.
Author: C. Tseng
Publisher: Springer
ISBN: 113729034X
Category : Performing Arts
Languages : en
Pages : 310
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Book Description
This book presents a new approach to film analysis. It provides methods for analysing meaning making in film through tracking concrete details of film images such as characters, objects, settings and character action. It also represents new ground for investigating empirical issues in film.
Author: J. S. Rowlinson
Publisher: Cambridge University Press
ISBN: 1139435884
Category : Science
Languages : en
Pages : 343
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Book Description
Why does matter stick together? Why do gases condense to liquids, and liquids to solids? This book provides a detailed historical account of how some of the leading scientists of the past three centuries have tried to answer these questions.
Author: R. Burt
Publisher: Springer
ISBN: 0230614566
Category : Performing Arts
Languages : en
Pages : 291
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Book Description
Medieval and Early Modern Film and Media contextualizes historical films in an innovative way - not only relating them to the history of cinema, but also to premodern and early modern media. This philological approach to the (pre)history of cinema engages both old media such as scrolls, illuminated manuscripts, the Bayeux Tapestry, and new digital media such as DVDs, HD DVDs, and computers. Burt examines the uncanny repetitions that now fragment films into successively released alternate cuts and extras (footnote tracks, audiocommentaries, and documentaries) that (re)structure and reframe historical films, thereby presenting new challenges to historicist criticism and film theory. With a double focus on recursive narrative frames and the cinematic paratexts of medieval and early modern film, this book calls our attention to strange, sometimes opaque phenomena in film and literary theory that have previously gone unrecognized.
Author: Claus Michael Hutterer
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
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Book Description
Author: Cyclopaedia
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
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Book Description
Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862419
Category : Technology & Engineering
Languages : en
Pages : 737
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Book Description
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
Author: Leonard W. Sedgwick
Publisher: BoD – Books on Demand
ISBN: 3368128450
Category : Fiction
Languages : en
Pages : 362
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Book Description
Reprint of the original, first published in 1871.
Author: St. Andrews' Medical Graduates' Association
Publisher:
ISBN:
Category : Medical education
Languages : en
Pages : 368
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Book Description
Author: Arthur T. Hubbard
Publisher: CRC Press
ISBN: 9780824707576
Category : Science
Languages : en
Pages : 1580
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Book Description
This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.
