Author: William James Rolfe
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Cohesion, Adhesion, Chemical Affinity, & Electricity
Author: William James Rolfe
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Adhesion Science
Author: Steven Abbott
Publisher: DEStech Publications, Inc
ISBN: 1605951781
Category : Science
Languages : en
Pages : 319
Book Description
Explains the physics and chemistry of adhesion, surface preparation and testsPresents new strategies for formulating superior strong, weak and pressure-sensitive adhesivesIncludes access to unique electronic apps that enable numerical modeling of adhesives This technical bound book explains the basic principles of adhesion and shows how they are used to formulate and improve adhesives. The volume starts by laying out key physical and chemical concepts underlying adhesion and adhesives, including strong and weak bonds plus pressure-sensitive (PSA) across multiple polymer, metal and ceramic adherends. The ideas are expressed in clear and easily understood mathematical formulas that explain surface properties as well as "good" and "bad" adhesion, with the latter covering multiple types of adhesive failure. In this context, the book presents a detailed explanation of methods to predict, test and formulate adhesives and critically analyzes test results and traditionally accepted rules for adhesive formulation. The eBook version includes online access to a unique set of applied computer programs or "apps" that automate a wide range of adhesive formulas and enable readers to input their own data and numerically model adhesion properties in conjunction with, or prior to, chemical compounding and empirical testing. This volume constitutes a lucid and practical introduction to adhesion and adhesives appropriate for specialists at all levels.
Publisher: DEStech Publications, Inc
ISBN: 1605951781
Category : Science
Languages : en
Pages : 319
Book Description
Explains the physics and chemistry of adhesion, surface preparation and testsPresents new strategies for formulating superior strong, weak and pressure-sensitive adhesivesIncludes access to unique electronic apps that enable numerical modeling of adhesives This technical bound book explains the basic principles of adhesion and shows how they are used to formulate and improve adhesives. The volume starts by laying out key physical and chemical concepts underlying adhesion and adhesives, including strong and weak bonds plus pressure-sensitive (PSA) across multiple polymer, metal and ceramic adherends. The ideas are expressed in clear and easily understood mathematical formulas that explain surface properties as well as "good" and "bad" adhesion, with the latter covering multiple types of adhesive failure. In this context, the book presents a detailed explanation of methods to predict, test and formulate adhesives and critically analyzes test results and traditionally accepted rules for adhesive formulation. The eBook version includes online access to a unique set of applied computer programs or "apps" that automate a wide range of adhesive formulas and enable readers to input their own data and numerically model adhesion properties in conjunction with, or prior to, chemical compounding and empirical testing. This volume constitutes a lucid and practical introduction to adhesion and adhesives appropriate for specialists at all levels.
Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Elements of Chemistry
Author: William Allen Miller
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 706
Book Description
Elements of Chemistry
Author: William Allen Miller
Publisher: BoD – Books on Demand
ISBN: 3752567198
Category :
Languages : en
Pages : 670
Book Description
Reprint of the original, first published in 1867.
Publisher: BoD – Books on Demand
ISBN: 3752567198
Category :
Languages : en
Pages : 670
Book Description
Reprint of the original, first published in 1867.
Colloid Science
Author: Terence Cosgrove
Publisher: John Wiley & Sons
ISBN: 144432019X
Category : Science
Languages : en
Pages : 399
Book Description
Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids. Based on lectures given at the highly successful Bristol Colloid Centre Spring School, Colloid Science: Principles, Methods and Applications provides a thorough introduction to colloid science for industrial chemists, technologists and engineers. Lectures are collated and presented in a coherent and logical text on practical colloid science.
Publisher: John Wiley & Sons
ISBN: 144432019X
Category : Science
Languages : en
Pages : 399
Book Description
Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids. Based on lectures given at the highly successful Bristol Colloid Centre Spring School, Colloid Science: Principles, Methods and Applications provides a thorough introduction to colloid science for industrial chemists, technologists and engineers. Lectures are collated and presented in a coherent and logical text on practical colloid science.
Report
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 340
Book Description
Surface effects in adhesion, friction, wear, and lubrication
Author: Donald H. Buckley
Publisher: Elsevier
ISBN: 0080875696
Category : Science
Languages : en
Pages : 643
Book Description
Surface effects in adhesion, friction, wear, and lubrication
Publisher: Elsevier
ISBN: 0080875696
Category : Science
Languages : en
Pages : 643
Book Description
Surface effects in adhesion, friction, wear, and lubrication
Bulletin
Author: United States. Bureau of Mines
Publisher:
ISBN:
Category :
Languages : en
Pages : 1002
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1002
Book Description
Investigations of Zirconium with Especial Reference to the Metal and Oxide
Author: Daniel Harrington
Publisher:
ISBN:
Category : Carbon
Languages : en
Pages : 1044
Book Description
Publisher:
ISBN:
Category : Carbon
Languages : en
Pages : 1044
Book Description