Coffe-House Jests. Refined and enlarged. By the author of the Oxford Jests i.e. William Hickes . The fourth edition, with large additions PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
![Coffee-House Jests. By the Author of the Oxford-Jests [i.e. William Hickes]. PDF](https://books.google.com/books/content/images/frontcover/N60SMwEACAAJ?fife=w80-h100)
Author: William HICKES (Captain.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
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Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568620
Category : History
Languages : en
Pages : 441
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Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Markman Ellis
Publisher: Routledge
ISBN: 1351568728
Category : History
Languages : en
Pages : 475
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Book Description
Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Author: Troy Bickham
Publisher: Reaktion Books
ISBN: 1789142458
Category : History
Languages : en
Pages : 286
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Book Description
When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 810
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Author: Sir Adolphus William Ward
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 578
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 578
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Author: Sir Adolphus William Ward
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 568
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 580
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