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Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 476
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Book Description
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 476
Get Book Here
Book Description
Author: Francis Beatty Thurber
Publisher:
ISBN: 9781375631358
Category : Business & Economics
Languages : en
Pages : 470
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Book Description
Author:
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 996
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Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
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Book Description
Author: Nina Luttinger
Publisher: New Press, The
ISBN: 1595587241
Category : Business & Economics
Languages : en
Pages : 269
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Book Description
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
Author: Dale W. Tomich
Publisher: UNC Press Books
ISBN: 1469663139
Category : History
Languages : en
Pages : 176
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Book Description
Assessing a unique collection of more than eighty images, this innovative study of visual culture reveals the productive organization of plantation landscapes in the nineteenth-century Atlantic world. These landscapes—from cotton fields in the Lower Mississippi Valley to sugar plantations in western Cuba and coffee plantations in Brazil's Paraiba Valley—demonstrate how the restructuring of the capitalist world economy led to the formation of new zones of commodity production. By extension, these environments radically transformed slave labor and the role such labor played in the expansion of the global economy. Artists and mapmakers documented in surprising detail how the physical organization of the landscape itself made possible the increased exploitation of enslaved labor. Reading these images today, one sees how technologies combined with evolving conceptions of plantation management that reduced enslaved workers to black bodies. Planter control of enslaved people's lives and labor maximized the production of each crop in a calculated system of production. Nature, too, was affected: the massive increase in the scale of production and new systems of cultivation increased the land's output. Responding to world economic conditions, the replication of slave-based commodity production became integral to the creation of mass markets for cotton, sugar, and coffee, which remain at the center of contemporary life.
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1610
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Author: Nathaniel R. Cumberlege
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 202
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 732
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Book Description
