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Author: D. H. Cermeño
Publisher:
ISBN: 9781952233043
Category : Self-Help
Languages : en
Pages : 48
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Book Description
A grandfather shares stories of his life's challenges with his grandson to teach him to have courage and confidence. At the end of each story, he tells his grandson, "El sol no se tapa con un dedo." This is the story of a young boy who deals with the harshness of criticism associated with a talent he knows he has through several stages of his life. It is also a story of how those we love can influence our lives and how the strength they have provided can continue to live on from generation to generation. Coffee and Cedar is a story that both adults and children can appreciate and enjoy over and over again.
Author: D. H. Cermeño
Publisher:
ISBN: 9781952233043
Category : Self-Help
Languages : en
Pages : 48
Get Book Here
Book Description
A grandfather shares stories of his life's challenges with his grandson to teach him to have courage and confidence. At the end of each story, he tells his grandson, "El sol no se tapa con un dedo." This is the story of a young boy who deals with the harshness of criticism associated with a talent he knows he has through several stages of his life. It is also a story of how those we love can influence our lives and how the strength they have provided can continue to live on from generation to generation. Coffee and Cedar is a story that both adults and children can appreciate and enjoy over and over again.
Author: C. L. Fornari
Publisher:
ISBN: 9780989268837
Category : Gardening
Languages : en
Pages : 0
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Book Description
Long-held garden myths are revealed in Coffee for Roses as horticulture expert C.L. Fornari uncovers the truth behind common garden practices - the good, the bad, and the just plain silly. This fun, informative book will save you time, money and lots of unnecessary garden chores. --
Author: Scott Rao
Publisher:
ISBN: 9781495118197
Category : Coffee
Languages : en
Pages : 89
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Book Description
Author: Murray Carpenter
Publisher: Penguin
ISBN: 0142181803
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
“You’ll never think the same way about your morning cup of coffee.”—Mark McClusky, editor in chief of Wired.com and author of Faster, Higher, Stronger Journalist Murray Carpenter has been under the influence of a drug for nearly three decades. And he’s in good company, because chances are you’re hooked, too. Humans have used caffeine for thousands of years. A bitter white powder in its most essential form, a tablespoon of it would kill even the most habituated user. This addictive, largely unregulated substance is everywhere—in places you’d expect (like coffee and chocolate) and places you wouldn’t (like chewing gum and fruit juice), and Carpenter reveals its impact on soldiers, athletes, and even children. It can make you stronger, faster, and more alert, but it’s not perfect, and its role in health concerns like obesity and anxiety will surprise you. Making stops at the coffee farms of central Guatemala, a synthetic caffeine factory in China, and an energy shot bottler in New Jersey, among numerous other locales around the globe, Caffeinated exposes the high-stakes but murky world of caffeine, drawing on cutting-edge science and larger-than-life characters to offer an unprecedented understanding of America’s favorite drug.
Author: Terri DuLong
Publisher: Kensington Publishing Corp.
ISBN: 0758274270
Category : Fiction
Languages : en
Pages : 320
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Book Description
A novel of second—and even third—chances in the charming series. “You’ll fall instantly in love with Cedar Key and this homespun knitting community.” —Lori Wilde, New York Times–bestselling author For the second time in ten years, Grace Stone is starting over on Cedar Key. Grace first moved to the serene Florida island to escape a disastrous relationship. Now a visit with her Aunt Maude is interrupted by unwelcome news: Grace’s apartment and coffee shop have been destroyed by fire. Grace is devastated, yet ever-practical Maude has a plan. While she helps Grace resettle, Maude even has a business venture in mind—weekend knitting retreats where women can craft, chat, and support one another. But other surprises await, including the return of Grace’s estranged sister, and a tentative romance with the local bookstore owner. Knitting together her past and future will mean untangling the painful threads Grace left behind. But the result could be a vibrant new life—and the courage to live it fully . . . Praise for Terri DuLong and Casting About “A delightful addition to that genre of needlecraft-inspired books.” —Library Journal “DuLong delivers another powerfully moving look at mothers and daughters, sisters and friends . . . highly recommended!” —Barbara Bretton, USA Today–bestselling author “A southern Debbie Macomber, but with a flair all her own.” —Karin Gillespie, author of Girl Meets Class
Author: DK
Publisher: Penguin
ISBN: 1465434763
Category : Cooking
Languages : en
Pages : 226
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Book Description
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
Author: Cedar Sigo
Publisher: Wave Books
ISBN: 1950268500
Category : Literary Criticism
Languages : en
Pages : 135
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Book Description
Guard the Mysteries is a compendium of five talks that the poet Cedar Sigo presented for the Bagley Wright Lecture series. Retracing the ways in which he first encountered the realm of poetry, Sigo plumbs the particulars of modern critique, identity politics, early influences, and poetic form to produce a singular ‘autobiography of voice.’ Across these lectures, Sigo explores his childhood on the Suquamish Reservation, while paying homage to revolutionary artists, teachers, and thinkers whom have shaped his poetic aesthetic. Simultaneously timeless and extremely timely, these talks ponder the presences that California Buddhism, LGBTQ+ experiences, and Native Nations occupy in the poetic world and the world at large.
Author: Jessica Easto
Publisher: Agate Publishing
ISBN: 1572848049
Category : Cooking
Languages : en
Pages : 191
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Book Description
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Author: United States. Forest Service
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 444
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Book Description
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
