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Author: James Harold Barrett
Publisher: Oxbow Books Limited
ISBN: 9781785702396
Category : Archaeology
Languages : en
Pages : 0
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Book Description
Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Author: James Harold Barrett
Publisher: Oxbow Books Limited
ISBN: 9781785702396
Category : Archaeology
Languages : en
Pages : 0
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Book Description
Quests for cod, herring and other sea fish had profound impacts on medieval Europe. This interdisciplinary book combines history, archaeology and zooarchaeology to discover the chronology, causes and consequences of these fisheries. It crosscuts traditional temporal and geographical boundaries, ranging from the Migration Period through the Middle Ages into early modern times, and from Iceland to Estonia, Arctic Norway to Belgium. It addresses evidence for human impacts on aquatic ecosystems in some instances and for a negligible medieval footprint on superabundant marine species in others (in contrast with industrial fisheries of the 19th-21st centuries). The book explores both incremental and punctuated changes in marine fishing, providing a unique perspective on the rhythm of Europe's environmental, demographic, political and social history. The 20 chapters - by experts in their respective fields - cover a range of regions and methodological approaches, but come together to tell a coherent story of long-term change. Regional differences are clear, yet communities of the North Atlantic Ocean and the Baltic, North and Irish Seas also followed trajectories with many resonances. Ultimately they were linked by a pan-European trade network that turned preserved fish into wine, grain and cloth. At the close of the Middle Ages this nascent global network crossed the Atlantic, but its earlier implications were no less pivotal for those who harvested the sea or profited from its abundance.
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 0307369803
Category : History
Languages : en
Pages : 306
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Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: Edward Vernon
Publisher: London : Printed for M. Cooper
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 116
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Book Description
Author: John G. Field
Publisher: Oxford University Press on Demand
ISBN: 0199558027
Category : Language Arts & Disciplines
Languages : en
Pages : 453
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Book Description
Global changes, including climate change and intensive fishing, are having significant impacts on the world's oceans. This book advances knowledge of the structure and functioning of marine ecosystems and their major sub-systems, and how they respond to physical forcing.
Author: Odd Nakken
Publisher: Tapir Academic Press
ISBN: 9788251923675
Category : Nature
Languages : en
Pages : 196
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Book Description
Norwegian spring-spawning herring and Northeast Arctic cod are two of the largest and commercially most important fish stocks in the North Atlantic. Both these stocks have their spawning fields along the Norwegian coast and they have been the major target species for Norwegian fisheries for a millennium. They are also among the few fish stocks in the world which have been systematically investigated and monitored for more than a century. The scientific results, arrived at early in the 20th century for these two stocks, formed the basis for much of the development in international fisheries science later on. This book describes how fisheries, fisheries science, and management for Norwegian spring-spawning herring and Northeast Arctic cod developed during the 20th century. Over time, both populations developed serious decline in stock size and yield due to overfishing. The herring stock was in a state of collapse for about 20 years. Management measures that were then introduced permitted both stocks to recover in the 1990s. The contributors to the book have all been working as fisheries scientists at the Institute of Marine Research in Bergen.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Edward Vernon
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Erkki Leppäkoski
Publisher: Springer Science & Business Media
ISBN: 9401599564
Category : Science
Languages : en
Pages : 592
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Book Description
The global scale of alien species invasions is becoming more and more evident in the beginning ofthe new millennium. Though the problem ofbiological invasions became a rapidly growing research area, there are large gaps still, both geographically and the matically, to be filled in the near future. This book is the first attempt to provide an overall picture of aquatic species invasions in Europe. Its geographical scope stretches from Irish waters in the west to Volga River and the Caspian Sea in the east, and from Mediterranean in the south up to the Arctic coast of Europe. Not all parts of the continent could be equally covered, as in some countries species invasions are not studied yet. The book tends to represent the array of all major European aquatic systems on the broadest geographical and ecological scope possible from fully saline seas, semi-enclosed brackish water bodies and coastallagoons to freshwater lakes, major river systems and waterways. The key objectives include the present status and impacts caused by non-native aquatic species in European waters. Please note that lengthy species lists submitted for publication and additional informa tion were put on the Internet, as the electronical version of these tables benefits from computer assisted search for data (http://www. ku. lt/nemo/EuroAquaInvaders. htm). Altogether more than 100 scientists from 24 countries have joined to synthesize the available information on bioinvasions. However, the book does not claim to be fully comprehensive.
Author:
Publisher:
ISBN: 9780717259052
Category : Codfish
Languages : en
Pages : 0
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Book Description
This volume discusses different kinds of cod, herring, and other related species of fish.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 326
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Book Description
