Contribution to a Natural and Economical History of the Coco-nut Tree PDF Download
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Author: Henry Marshall
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 36
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Book Description
Author: Henry Marshall
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 36
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Book Description
Author: V. Krishnakumar
Publisher: Springer
ISBN: 9811327548
Category : Science
Languages : en
Pages : 850
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Book Description
Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.
Author: Harold Hamel Smith
Publisher:
ISBN:
Category : Coconut
Languages : en
Pages : 768
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Book Description
Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
ISBN: 9780486434995
Category : Cooking
Languages : en
Pages : 418
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Book Description
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author: N Madhavan Nayar
Publisher: Academic Press
ISBN: 0128097795
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae), is a dominant part of the littoral vegetation across the tropics. In addition to discussing the origins of the coconut and its use as a crop, the book covers the resurgence in the use of the coconut in food, pharmaceuticals, and nutraceuticals. - Presents the phylogeny, origins, and spread of the coconut - Explores the broad-based use of coconut from basic food source to nutraceuticals - Provides ethnobotanical information on cultivation and use of this tropical crop
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 700
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Book Description
Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 114
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Book Description
Author: United States National Herbarium
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 706
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Book Description
Author: Ettore Molinari
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
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Book Description
Author: Charles August Maude Fennell
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 850
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Book Description
