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Author: Joe Thottungal
Publisher:
ISBN: 9781773270487
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 80 easy-to-make recipes with home cooks in mind, a handy section on ingredients, a resource list, and stunning photography throughout, this is an indispensable addition to any food lover's library.
Author: Joe Thottungal
Publisher:
ISBN: 9781773270487
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 80 easy-to-make recipes with home cooks in mind, a handy section on ingredients, a resource list, and stunning photography throughout, this is an indispensable addition to any food lover's library.
Author: Aline Dobbie
Publisher: Melrose Press
ISBN: 1905226853
Category : India, South
Languages : en
Pages : 266
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Book Description
Follows the author's 2,500km journey through Southern India. This work has elements of the travelog but is infused with perspicacious insights into the people and culture of India. It also captures the contradictions of India and its long history, the embracing of the modern in the landscape of the past.
Author: Mallika Basu
Publisher: Bloomsbury Publishing
ISBN: 1408886871
Category : Cooking
Languages : en
Pages : 258
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Book Description
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen '20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For Autumn' Huffpost UK 'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch... Mallika's recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.
Author: Barry Lopez
Publisher: Trinity University Press
ISBN: 1595340882
Category : Reference
Languages : en
Pages : 472
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Book Description
Published to great acclaim in 2006, the hardcover edition of Home Ground: Language for an American Landscape met with outstanding reviews and strong sales, going into three printings. A language-lover's dream, Home Ground revitalized a descriptive language for the American landscape by combining geography, literature, and folklore in one volume. Now in paperback, this visionary reference is available to an entire new segment of readers. Home Ground brings together 45 poets and writers to create more than 850 original definitions for words that describe our lands and waters. The writers draw from careful research and their own distinctive stylistic, personal, and regional diversity to portray in bright, precise prose the striking complexity of the landscapes we inhabit. Home Ground includes 100 black-and-white line drawings by Molly O’Halloran and an introductory essay by Barry Lopez.
Author: R. Roshan
Publisher: Notion Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 169
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Book Description
Roshan draws from his rich experience as a journalist and an ardent observer of the start-up ecosystem in telling us the stories of 21 different individuals with varied backgrounds connected only by that invisible thread we call “entrepreneurial spirit.” This book is fascinating,revealing and insightful. - Parry Ravindranathan Former MD International, Bloomberg Media 'Connecting the dots, I gather from reading ‘God’s Own Entrepreneurs’ that Roshan has one audience in his mind – future Malayali entrepreneurs. This book will delight their palate.' - Anas Rahman Junaid Founder and MD, Hurun India Malayali entrepreneurs have contributed not just to our economy, but also the GCC and global economy in a big way. Coming from God’s Own Country, the ability to work hard and be opportunistic has allowed them to flourish. Their stories have not been told, as they should have been. ‘God’s Own Entrepreneurs' can not only inspire others but also give Malayalis the credit they deserve for helping build India's entrepreneur ecosystem. - Anupam Mittal Shark, Shark Tank India, and Founder Shaadi.com
Author: Biju Mathew
Publisher: Info Kerala Communications Pvt Ltd
ISBN: 8192947025
Category :
Languages : en
Pages : 528
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Book Description
Kerala, perched on the Southern tip of Indian sub continent is an ever green tourist delight. Chosen by God as His own country, Kerala has everything that a tourist looks forward to. Virgin beaches, romantic backwaters, invigorating hill stations, enthralling waterfalls and great historical monuments craft Kerala one of the ten paradises in the world. With moderate climate and civilized people the state is immensely blessed by Mother Nature. If marriages are made in Heaven, what better place to have the ceremony than in God’s Own Country? Yes, Kerala is becoming one of the important Wedding Destinations in the world. As a wedding destination Kerala offers you many options as a beach wedding, a house boat wedding or a wedding by the hills. Along with, this historical land is fast becoming a popular MICE destination. Thanks to the numerous facilities available for Meetings, Incentives, Conventions and Exhibitions. With the most sought after professionals and excellent network of hospitals India is becoming the very hot medical tourism destination in the world. It is the land of everlasting festivals and vibrant art forms. The multicultural land with peoples from diverse religions, communities and sects is an abode of prosperous legacy. The year-round festivals proffer golden opportunities to explore the tradition and cultural heritage of this great historical soil. The uniqueness of ayurveda brings the person to a new sphere of rejuvenation. The system is the consequence of vigorous contemplation and researches of great scholars. And, we are equipped for you with a prelude of God’s own country. We offer indispensable insights about wedding tourism, MICE tourism, medical tourism, pilgrimage tourism, monsoon tourism, plantation tourism, festivals, art forms, ayurveda and accommodation facilities along with the fascinating destinations under the fourteen districts.
Author: Roger Frankham
Publisher: Memoirs Publishing
ISBN: 1861511868
Category : Travel
Languages : en
Pages : 219
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Book Description
The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?
Author: Tamatoa Bambridge
Publisher: ANU Press
ISBN: 1925022919
Category : Law
Languages : en
Pages : 283
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Book Description
This collection deals with an ancient institution in Eastern Polynesia called the rahui, a form of restricting access to resources and/or territories. While tapu had been extensively discussed in the scientific literature on Oceanian anthropology, the rahui is quite absent from secondary modern literature. This situation is all the more problematic because individual actors, societies, and states in the Pacific are readapting such concepts to their current needs, such as environment regulation or cultural legitimacy. This book assembles a comprehensive collection of current works on the rahui from a legal pluralism perspective. This study as a whole underlines the new assertion of identity that has flowed from the cultural dimension of the rahui. Today, rahui have become a means for indigenous communities to be fully recognised on a political level. Some indigenous communities choose to restore the rahui in order to preserve political control of their territory or, in some cases, to get it back. For the state, better control of the rahui represents a way of asserting its legitimacy and its sovereignty, in the face of this reassertion by indigenous communities.
Author: Allan Weisbecker
Publisher: Penguin
ISBN: 1585421774
Category : Biography & Autobiography
Languages : en
Pages : 353
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Book Description
In 1996, Allan Weisbecker sold his home and his possessions, loaded his dog and surfboards into his truck, and set off in search of his long-time surfing companion, Patrick, who had vanished into the depths of Central America. In this rollicking memoir of his quest from Mexico to Costa Rica to unravel the circumstances of Patrick's disappearance, Weisbecker intimately describes the people he befriended, the bandits he evaded, the waves he caught and lost en route to finding his friend. In Search of Captain Zero is, according to Outside magazine, "A subtly affecting tale of friendship and duty. [It] deserves a spot on the microbus dashboard as a hell of a cautionary tale about finding paradise and smoking it away." In Search of Captain Zero: A Surfer's Road Trip Beyond the End of the Road is a Booksense 76 Top Ten selection for September/October.
Author: Raghavan Iyer
Publisher: Workman Publishing Company
ISBN: 0761187464
Category : Cooking
Languages : en
Pages : 832
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Book Description
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
