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Author: William Gervase Clarence-Smith
Publisher: Springer
ISBN: 1349249017
Category : Business & Economics
Languages : en
Pages : 259
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Book Description
The livelihood of Third World farmers conflicts with saving the remaining tropical forests. The advantages of growing cocoa in cleared primary forest drive from the fertility of virgin soils and low concentrations of weeds, pests and diseases. The consequent emergence of new 'pioneer fronts' has also been affected by cheap labour, relative commodity prices, pests and diseases, credit resources, entrepreneurship, information, physical infrastructures, and government policies. The dynamism of smallholdings and competitive private marketing over estates and marketing boards is demonstrated.
Author: William Gervase Clarence-Smith
Publisher: Springer
ISBN: 1349249017
Category : Business & Economics
Languages : en
Pages : 259
Get Book Here
Book Description
The livelihood of Third World farmers conflicts with saving the remaining tropical forests. The advantages of growing cocoa in cleared primary forest drive from the fertility of virgin soils and low concentrations of weeds, pests and diseases. The consequent emergence of new 'pioneer fronts' has also been affected by cheap labour, relative commodity prices, pests and diseases, credit resources, entrepreneurship, information, physical infrastructures, and government policies. The dynamism of smallholdings and competitive private marketing over estates and marketing boards is demonstrated.
Author: William Gervase Clarence-Smith
Publisher: Routledge
ISBN: 1134607784
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.
Author: Lowell Joseph Satre
Publisher: Ohio University Press
ISBN: 0821416251
Category : Antislavery movements
Languages : en
Pages : 337
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Book Description
In 1901, Cadbury learned that its cocoa beans purchased from Portuguese-owned plantations on the island of Sao Tome off West Africa were produced by slave labor.
Author: Daniel E. Vasey
Publisher: Berkshire Publishing Group
ISBN: 1933782544
Category : Nature
Languages : en
Pages : 550
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Book Description
Natural Resources and Sustainability explores how human needs and desires, from sustenance and shelter to recreation and travel, have spurred the consumption of Earth's material resources. Scientists, ecologists, and other expert authors present the historical impact of commercial activities (in industries as varied as fisheries, agriculture, energy, and mineral extraction), discuss the global distribution and use of renewable and nonrenewable resources, and focus on innovative approaches for the future. Readers will learn why renewal doesn't necessarily put a resource beyond harm and why the no-free-lunch adage applies to all natural resources.
Author: Peter McMahon
Publisher: Cambridge Scholars Publishing
ISBN: 144380472X
Category : Technology & Engineering
Languages : en
Pages : 567
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Book Description
This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended (Gillian Whitlock, JASAL: Journal of Association for the Study of Australian Literature, 6, 2007, p. 154.)The essays offer insights into issues of language, art, gender and religion ... as well as Astley's evolving body of writing and the historical and literary context of her work (Lyn Jacobs, Australian Literary Studies v.23, n.3, 2008, p.358).
Author: Órla Ryan
Publisher: Bloomsbury Publishing
ISBN: 1848135408
Category : Social Science
Languages : en
Pages : 194
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Book Description
Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From the thousands of children who work on plantations to the smallholders who harvest the beans, Chocolate Nations reveals the hard economic realities of our favourite sweet. This vivid and gripping exploration of the reasons behind farmer poverty includes the human stories of the producers and traders at the heart of the West African industry. Orla Ryan shows that only a tiny fraction of the cash we pay for a chocolate bar actually makes it back to the farmers, and sheds light on what Fair Trade really means on the ground. Provocative and eye-opening, Chocolate Nations exposes the true story of how the treat we love makes it on to our supermarket shelves.
Author: Emmanuel Kwaku Akyeampong
Publisher: Indiana University Press
ISBN: 0253066670
Category : Political Science
Languages : en
Pages : 390
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Book Description
Independent Africa explores Africa's political economy in the first two full decades of independence through the joint projects of nation-building, economic development, and international relations. Drawing on the political careers of four heads of states: Kwame Nkrumah of Ghana, Ahmed Sékou Touré of Guinea, Léopold Sédar Senghor, and Julius Kambarage Nyerere of Tanzania, Independent Africa engages four major themes: what does it mean to construct an African nation-state and what should an African nation-state look like; how does one grow a tropical economy emerging from European colonialism; how to explore an indigenous model of economic development, a "third way," in the context of a Cold War that had divided the world into two camps; and how to leverage internal resources and external opportunities to diversify agricultural economies and industrialize. Combining aspects of history, economics, and political science, Independent Africa examines the important connections between the first generation of African leaders, and the shared ideas that informed their endeavors at nation-building and worldmaking.
Author: Stubbs
Publisher: Oxford University Press
ISBN: 0197502679
Category : Business & Economics
Languages : en
Pages : 753
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Book Description
"Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis. This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of its 31 chapters focuses on an important thematic area within commodities history: key approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. Taken together, the Oxford Handbook of Commodities History offers insight into the directions in which commodities history is heading, and the multiple ways in which it can contribute to a better understanding of the world"--
Author: Francoise Gerard
Publisher: Routledge
ISBN: 1136853553
Category : Social Science
Languages : en
Pages : 429
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Book Description
Indonesia's monetary and political crisis is examined here in relation to its impact on Indonesia's agricultural sector. The twelve essays that comprise this volume take a micro-economic approach and analysis relies on observed facts and first-hand data collected both before and after the country's crisis. This is a lively, well illustrated and instructive book.
Author: William Gervase Clarence-Smith
Publisher: Cambridge University Press
ISBN: 1139438395
Category : Business & Economics
Languages : en
Pages : 506
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Book Description
Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five continents remain a palpable and long-standing manifestation of globalization. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries on four continents and across the Indian and Pacific Oceans, with a special emphasis on the nineteenth and early twentieth centuries. The chapters analyse the creation and function of commodity, labour, and financial markets; the role of race, ethnicity, gender, and class in the formation of coffee societies; the interaction between technology and ecology; and the impact of colonial powers, nationalist regimes, and the forces of the world economy in the forging of economic development and political democracy.
