Cocoa Descriptors, Their States and Modus Operandi PDF Download
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 66
Get Book Here
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 68
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Book Description
Author: Perla Hamon
Publisher: CRC Press
ISBN: 1482280043
Category : Science
Languages : en
Pages : 377
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Book Description
Eleven plants were chosen so as to cover a wide range of biological characteristics (perennial, annual, autogamous, allogamous, etc.) in this study. Three chapters on methodology complement these studies. The first is devoted to the use of biological and molecular markers to analyse the diversity of collections, the second addresses data analysis,
Author: Prof. Pathmanathan Umaharan
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676170X
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well as insect pests and nematodes Covers key aspects of sustainability such as agro-forestry, organic cultivation and measures to support smallholders
Author: B. G. D. Bartley
Publisher: CABI
ISBN: 9781845930240
Category : Science
Languages : en
Pages : 418
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Book Description
The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: D.J Heinz
Publisher: Elsevier
ISBN: 1483289982
Category : Technology & Engineering
Languages : en
Pages : 608
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Book Description
This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the complex issues involved in genetic manipulation, and a summary of sugarcane improvement through breeding over the past century. The book is compiled so that information proceeds from the general to the specific. Basic concepts of evolution, taxonomy, morphology, and anatomy form the groundwork for information regarding germplasm collection, cyto-genetics, genetics, and flowering. Methods of practical application are presented in the ensuing chapters, which deal with hybridization, tissue culture, seed handling, selection criteria, and breeding for tolerance. Figures, tables, and photographs accompany text where appropriate. All key words are indexed and extensive bibliographies follow each chapter.
