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Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788794869
Category : Cooking
Languages : en
Pages : 342
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Book Description
Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends. Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through advent right up to the new year You'll find everything you need to host at home, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch. Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for accompanying canapés, many of which can be prepared in advance, take the stress out of finding the perfect bite to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat's Cheese, Sesame Maple Turkey Fingers or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the Christmas spirit stress-free!
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788794869
Category : Cooking
Languages : en
Pages : 342
Get Book Here
Book Description
Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends. Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through advent right up to the new year You'll find everything you need to host at home, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch. Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for accompanying canapés, many of which can be prepared in advance, take the stress out of finding the perfect bite to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat's Cheese, Sesame Maple Turkey Fingers or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the Christmas spirit stress-free!
Author: Kathy Kordalis
Publisher: Hardie Grant Publishing
ISBN: 178488409X
Category : Cooking
Languages : en
Pages : 383
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Book Description
A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless. Divided into two sections, food and drink, the book will run the gamut of accessibility. You’ll find everything from make-ahead alcohol infusions for a ‘just add soda water’ situation to big-batch versions of cocktail classics – think negroni-style punches and a serves-10 piña colada. In the Food chapter, there will truly be something for everyone, with date, parmesan and pancetta bites to flavour-packed, free-from options such as bang bang noodle lettuce cups and quick snack ideas that are almost as fast as opening a packet. What’s more, you’ll find a list of simple menu planners, the dos and don’ts of party hosting that will make your life simple and tips and symbols throughout that will indicate what can be made ahead, batch cooked and frozen, as well as prep and cook times and allergen information.
Author: James Beard
Publisher: Open Road Media
ISBN: 150400454X
Category : Cooking
Languages : en
Pages : 190
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Book Description
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
Author: Julia Charles
Publisher: Ryland Peters & Small
ISBN: 9781788791496
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite. Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavor-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the holiday season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
Author: Samuel E. Davies
Publisher:
ISBN:
Category : Butlers
Languages : en
Pages : 118
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Book Description
Author: Olga de Leslie Leigh
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 168
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Book Description
Author: Jennie Reekie
Publisher: Random House
ISBN: 0091928737
Category : Alcoholic beverages
Languages : en
Pages : 68
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Book Description
The Ritz London.
Author: Dana Velden
Publisher: Rodale
ISBN: 1623364973
Category : Cooking
Languages : en
Pages : 274
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Book Description
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.
Author: James Beard
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
The first book written by the "Dean of American Gastronomy contains recipes and tips for all levels of entertainment--from simple cocktail parties to extravagant receptions. 2-color illustrations.
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788793757
Category : Cooking
Languages : en
Pages : 454
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Book Description
An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.
