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Author: Elizabeth Jimenez
Publisher: Elizabeth Jimenez
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 76
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Book Description
The Cocktail Carousel Collection is a curated assortment of libations that invites you on a captivating journey through the art of mixology. From timeless classics to tropical escapes, seasonal sensations, and signature specials, each recipe is a carefully crafted blend of flavors and creativity. Whether you're a seasoned mixologist or an aspiring enthusiast, this collection promises to elevate your drinking experience, turning every sip into a moment of celebration. Discover the joy of crafting and sharing exceptional cocktails with the Cocktail Carousel Collection. Cheers to the magic of mixology!
Author: Elizabeth Jimenez
Publisher: Elizabeth Jimenez
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 76
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Book Description
The Cocktail Carousel Collection is a curated assortment of libations that invites you on a captivating journey through the art of mixology. From timeless classics to tropical escapes, seasonal sensations, and signature specials, each recipe is a carefully crafted blend of flavors and creativity. Whether you're a seasoned mixologist or an aspiring enthusiast, this collection promises to elevate your drinking experience, turning every sip into a moment of celebration. Discover the joy of crafting and sharing exceptional cocktails with the Cocktail Carousel Collection. Cheers to the magic of mixology!
Author: Diane Lapis
Publisher: The Countryman Press
ISBN: 1682681459
Category : Cooking
Languages : en
Pages : 310
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Book Description
50 20th century cocktail recipes, illustrated with vintage postcards Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond. Barkeepers and mixologists across the country were developing new-fangled concoctions like the Red Snapper, the Santa Fe Cooler, and Cooper’s Ranch Punch. A newly liberated America couldn’t get enough. The unique cocktail lounges, hotel bars, and other more exotic drinking venues (ice rinks, carousels, and tropical gardens, just to name a few) defined this era of drinking culture and were immortalized in the linen postcards used to advertise them. With over 50 vintage cocktail recipes (including several modern twists), fascinating historical vignettes, and more than 150 pieces of vintage ephemera, you will be transported to an era of unbridled indulgence and distinct glamour.
Author: Simon Difford
Publisher:
ISBN: 9781770852228
Category : Cocktails
Languages : en
Pages : 0
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Book Description
"Contains over 3000 illustrated cocktail recipes."
Author: Fodor's
Publisher: Fodors Travel Publications
ISBN: 1400008832
Category : Travel
Languages : en
Pages : 562
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Book Description
Fodor's. For Choice Travel Experiences. Fodor's helps you unleash the possibilities of travel by providing the insightful tools you need to experience the trips you want. Although you're at the helm, Fodor's offers the assurance of our expertise, the guarantee of selectivity, and the choice details that truly define a destination. It's like having a friend in Scandinavia! •Updated frequently, Fodor's Essential Scandinavia, 1st Edition provides the most accurate and up-to-date information available in a guidebook. •Fodor's Essential Scandinavia, 1st Edition features options for a variety of budgets, interests, and tastes, so you make the choices to plan your trip of a lifetime. •If it's not worth your time, it's not in this book. Fodor's discriminating ratings, including our top tier Fodor's Choice designations, ensure that you'll know about the most interesting and enjoyable places in Scandinavia. •Experience Scandinavia like a local! Fodor's Essential Scandinavia, 1st Edition includes choices for every traveler, from cruising the Nordic Seas or soaking in Iceland's Blue Lagoon to immersing yourself in the hip atmosphere of downtown Stockholm, and much more! •Indispensable, customized trip planning tools include “Top Reasons to Go,” “Word of Mouth” advice from other travelers, and tips to help save money, bypass lines, and avoid common travel pitfalls. Visit Fodors.com for more ideas and information, travel deals, vacation planning tips, reviews and to exchange travel advice with other travelers.
Author: Trish Festin, Audrey McCombs, Craig Packer and Stevie Festin
Publisher: Arcadia Publishing
ISBN: 1467131342
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
The Mayflower Park Hotel started life as the Bergonian Hotel on July 16, 1927. One of Seattle's first uptown hotels, it was designed by architect B. Dudley Stuart and built by Stephen Berg at a cost of $750,000. In the midst of the Great Depression, the hotel was sold and renamed Hotel Mayflower. In 1948, Washington State legalized cocktail lounges, and the Hotel Mayflower became Seattle's first hotel to open one. In the ensuing decades, Seattle prospered, and it hosted the 1962 World's Fair with its symbolic Space Needle. By the 1970s, Seattle was in a deep recession, and the hotel had become sadly neglected. In 1974, Birney and Marie Dempcy formed a limited partnership to purchase the hotel and renamed it the Mayflower Park Hotel. Restoration started immediately, and after 40 years, the Dempcys remain dedicated to the tradition of making the Mayflower Park Hotel "Quite Simply, One of a Kind."
Author: Sarah Baird
Publisher: Cider Mill Press
ISBN: 1400340578
Category : Cooking
Languages : en
Pages : 289
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Book Description
N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture…cocktails! Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring: More than 100 of New Orleans' most exciting cocktails and bartender originals, including: New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail A Brief History of New Orleans cocktails Soundtrack suggestions to transport you to the birthplace of Jazz Bartending techniques and preparations to make exquisite cocktails at home Tips for the first-time New Orleans visitor drinking their way around the city Cocktail terminology for understanding what you hear and what you read Iconic drinks like the Classic Hurricane that will transport you to Bourbon Street You'll also find invaluable insider tips from local bartenders, including a Q&A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.
Author: Cheryl Charming
Publisher: Turner Publishing Company
ISBN: 1642509159
Category : Reference
Languages : en
Pages : 198
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Book Description
Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.
Author: Christine Sismondo
Publisher: Running Press Adult
ISBN: 076247517X
Category : Cooking
Languages : en
Pages : 250
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Book Description
Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next level. As they say, "We drink first with our eyes." If you believe there is an art to drinking well, then pairing cocktail recipes with still-life oil paintings is a natural next step. Still-life artist Todd M. Casey, journalist Christine Sismondo, and author James Waller are the all-star team behind Cocktails, A Still Life. Bringing together 60 of Casey’s contemporary hand-painted images paired with dozens of delicious cocktail recipes, the three-author team offers a satisfying deep-dive into each drink complete with a great classic cocktail recipe and a painted representation. Each drink tells a story, making this a truly unique cocktail-making guide attracting the eye, mind, and palate, and focused squarely on the art. Drinks include: Mai Tai Gimlet Bloody Mary Mojito French 75 Ramos Gin Fizz Mint Julep and more. Both a beautiful masterpiece and a useful guide, Cocktails, A Still Life is not just for “cocktail nerds” but also for those who enjoy finely crafted art and finely crafted beverages.
Author: Delia Cabe
Publisher: The Countryman Press
ISBN: 1682680479
Category : Travel
Languages : en
Pages : 365
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Book Description
Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson Whitehead’s favorite neighborhood bar? For well-read drinkers and boozy bookworms everywhere comes Storied Bars of New York, a photographic and historical celebration of the best literary pubs, cocktail bars, and taverns of New York City. Every chapter profiles an influential bar and comes complete with photographs, a laundry list of the writerly clientele, a recipe for the establishment’s signature cocktail (as well as which authors were likely to order it), and a snapshot of its place in New York culture at the time of its eminence, as demonstrated by quotes from authors and excerpts from magazine reviews. In a city where there is almost too much to explore, this guide will make finding your favorite erudite-cool drinking spot that much easier.
Author: Eric Felten
Publisher: Agate Publishing
ISBN: 157284101X
Category : Cooking
Languages : en
Pages : 218
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Book Description
Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."
