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Author: Judith López de Anaya
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : es
Pages : 0
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Book Description
Author: Judith López de Anaya
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : es
Pages : 0
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Book Description
Author: Lopez Judith
Publisher: Anaya Editores
ISBN: 9789684530034
Category : Cooking
Languages : es
Pages :
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Book Description
Author: Judith López de Anaya
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : es
Pages : 303
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Book Description
Author: Judith Lopez De Anaya
Publisher:
ISBN:
Category :
Languages : es
Pages : 278
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Book Description
Author: Pablo Yglesias
Publisher: Princeton Architectural Press
ISBN: 9781568984605
Category : Design
Languages : en
Pages : 244
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Book Description
Draws together the most beautiful, sexy, innovative, and creative Latin record covers, from all the various genres of Latin music: Mambo, Conga, Rumba, Salsa, Bossa Nova, Cubop, Barrio Nuovo.
Author: Judith Chávez Herrejón
Publisher: Palibrio
ISBN: 9781506540252
Category :
Languages : es
Pages : 0
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Book Description
Este libro de recetas lo he realizado con el fin de plasmar mi gusto y experiencia culinaria, por lo que me siento feliz y satisfecha de poder compartir a muchas mujeres, al igual que a hombres, sientan el deseo de cocinar para sus seres queridos y quien desee practicar el arte culinario como negocio dejando en uno el gusto de ver comer algo sabroso y hecho en casa. No dejando este conocimiento en el olvido, sé de antemano que de no plasmarlo así sería. Además de poder dejar a mis tres hijos un legado. Espero que este libro: (100 Recetas de Mamá Judith) sea de ayuda para ellos y muchas más personas que así las quieran hacer suyas. Y ver al fin este sueño hecho realidad. I made this recipe book in the goal of expressing my tastes and culinary experience, and feel happy and satisfied to be able to share it with many women and men alike. I hope that they experience the desire to cook for their loved ones, and I encourage anyone who wishes to practice the culinary arts as a business, with the pleasure of watching people eat something tasty and home-made. I know that if I don't write it down, this knowledge will be lost to oblivion. I will also be leaving it down to my three children as a legacy. I hope that this book (100 Recipes by Mama Judith) will help them and will help any other people who wish to make these recipes their own. In the end, it's a dream come true.
Author: Judith Cullen
Publisher:
ISBN: 9781877361029
Category : Cooking
Languages : en
Pages : 176
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Book Description
Author: Erven Lee Tafoya Schlender
Publisher:
ISBN: 9781605003177
Category :
Languages : en
Pages : 100
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Book Description
Author: Judith E. Russill
Publisher:
ISBN: 9780956359209
Category : Cooking
Languages : en
Pages : 91
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Book Description
Author: Marilyn Tausend
Publisher: Simon and Schuster
ISBN: 143913720X
Category : Cooking
Languages : en
Pages : 770
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Book Description
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.
