Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 926
Book Description
El juego de tres
Author: Davit Marchuet Màs
Publisher: Caligrama
ISBN: 8417533761
Category : Fiction
Languages : en
Pages : 523
Book Description
A veces, ni una vida hace imposible el amor eterno. El juego de tres es un relato que trata del amor intrascendente y del que perdura a lo largo de la eternidad, escrito desde la perspectiva de tres jóvenes durante la Valencia gris del posfranquismo. Es un texto duro, muy crudo, que nos transporta a un momento de cambio entre la libertad y el exceso. A Ana, Toni y Miquel les une un nexo determinante: la buena suerte y también la facilidad para escoger opciones, sin temor a que las consecuencias se vuelvan en su contra. Sus vidas transcurren en plenitud, desde el acomodamiento, gracias a la excelente posición de sus familias. A cambio, estos tienen que participar en un rol impostado, a diferencia de otros de su edad que viven las mieles de un efervescente estallido de gozo irrefrenable -y que en algunos grupos se extrema hasta la anarquía-. La amistad entre ellos terminará por aislarlos de todo. Cuando paradójicamente la sociedad celebra la emancipación, ellos se imponen unas normas. ¿Una de ellas? Prohibido enamorarse.
Publisher: Caligrama
ISBN: 8417533761
Category : Fiction
Languages : en
Pages : 523
Book Description
A veces, ni una vida hace imposible el amor eterno. El juego de tres es un relato que trata del amor intrascendente y del que perdura a lo largo de la eternidad, escrito desde la perspectiva de tres jóvenes durante la Valencia gris del posfranquismo. Es un texto duro, muy crudo, que nos transporta a un momento de cambio entre la libertad y el exceso. A Ana, Toni y Miquel les une un nexo determinante: la buena suerte y también la facilidad para escoger opciones, sin temor a que las consecuencias se vuelvan en su contra. Sus vidas transcurren en plenitud, desde el acomodamiento, gracias a la excelente posición de sus familias. A cambio, estos tienen que participar en un rol impostado, a diferencia de otros de su edad que viven las mieles de un efervescente estallido de gozo irrefrenable -y que en algunos grupos se extrema hasta la anarquía-. La amistad entre ellos terminará por aislarlos de todo. Cuando paradójicamente la sociedad celebra la emancipación, ellos se imponen unas normas. ¿Una de ellas? Prohibido enamorarse.
Official Gazette of the United States Patent and Trademark Office
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 926
Book Description
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 926
Book Description
Catalan Cuisine, Revised Edition
Author: Colman Andrews
Publisher: Harvard Common Press
ISBN: 9781558323292
Category : Cooking
Languages : en
Pages : 384
Book Description
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Publisher: Harvard Common Press
ISBN: 9781558323292
Category : Cooking
Languages : en
Pages : 384
Book Description
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Cocina selecta
Author: Coloma Abrinas Vidal
Publisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Cocina Selecta
Author: Coloma Abrinas Vidal
Publisher:
ISBN:
Category :
Languages : es
Pages : 130
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 130
Book Description
New Art of Cookery
Author: Vicky Hayward
Publisher: Rowman & Littlefield
ISBN: 1442279427
Category : Cooking
Languages : en
Pages : 321
Book Description
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Publisher: Rowman & Littlefield
ISBN: 1442279427
Category : Cooking
Languages : en
Pages : 321
Book Description
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Catalan Cuisine
Author: Colman Andrews
Publisher: Grub Street Cookery
ISBN: 1898697760
Category : Cooking
Languages : en
Pages : 353
Book Description
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Publisher: Grub Street Cookery
ISBN: 1898697760
Category : Cooking
Languages : en
Pages : 353
Book Description
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Cocina selecta
Author:
Publisher:
ISBN: 9788422639282
Category :
Languages : es
Pages : 143
Book Description
Publisher:
ISBN: 9788422639282
Category :
Languages : es
Pages : 143
Book Description
Annual Report
Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 482
Book Description
Latina Histories and Cultures
Author: Montse Feu
Publisher: Arte Publico Press
ISBN: 1518507603
Category : Literary Criticism
Languages : en
Pages : 434
Book Description
This collection of academic essays introduces new research on Latina histories and cultures from the mid-nineteenth century to 1980. Examining a wide range of source materials, including personal and institutional archives, literature and oral history, the authors of the fifteen articles use transnational approaches and Latina feminist theory to remind us of a principle that is still too often forgotten: that sex and gender should be centered as crucial problematics in the study of the long history of Latina/o/x literature and culture. Applying an intersectional methodology that analyzes gender in relation to numerous identities—race, class, sexuality, language and nationality—the scholars explore diverse subjects such as the literary work of historical Latina authors Maria Amparo Ruiz de Burton and Maria Cristina Mena; the travails of Basque women in the United States in the nineteenth and twentieth centuries; and Chicana activism in Wyoming in the 1970s and 1980s. The book is divided into four sections: Feminist Readings of Latina Authors; Gender, Politics and Power in the Spanish-Language Press; Radical Latinas’ Politics; and Reclaiming Community, Reclaiming Knowledge. In their introduction, editors Montse Feu and Yolanda Padilla map significant elements in the practice of Latina feminist recovery and suggest the importance of using queer studies frameworks and speculative approaches to archives in order to amplify queer, Afro-Latina/o and indigenous voices. Published as part of the Recovering the US Hispanic Literary Heritage Series, Latina Histories and Cultures continues the efforts to rescue the written legacy of the Hispanic population in what has become the United States and will be required reading for academics and students in a variety of disciplines.
Publisher: Arte Publico Press
ISBN: 1518507603
Category : Literary Criticism
Languages : en
Pages : 434
Book Description
This collection of academic essays introduces new research on Latina histories and cultures from the mid-nineteenth century to 1980. Examining a wide range of source materials, including personal and institutional archives, literature and oral history, the authors of the fifteen articles use transnational approaches and Latina feminist theory to remind us of a principle that is still too often forgotten: that sex and gender should be centered as crucial problematics in the study of the long history of Latina/o/x literature and culture. Applying an intersectional methodology that analyzes gender in relation to numerous identities—race, class, sexuality, language and nationality—the scholars explore diverse subjects such as the literary work of historical Latina authors Maria Amparo Ruiz de Burton and Maria Cristina Mena; the travails of Basque women in the United States in the nineteenth and twentieth centuries; and Chicana activism in Wyoming in the 1970s and 1980s. The book is divided into four sections: Feminist Readings of Latina Authors; Gender, Politics and Power in the Spanish-Language Press; Radical Latinas’ Politics; and Reclaiming Community, Reclaiming Knowledge. In their introduction, editors Montse Feu and Yolanda Padilla map significant elements in the practice of Latina feminist recovery and suggest the importance of using queer studies frameworks and speculative approaches to archives in order to amplify queer, Afro-Latina/o and indigenous voices. Published as part of the Recovering the US Hispanic Literary Heritage Series, Latina Histories and Cultures continues the efforts to rescue the written legacy of the Hispanic population in what has become the United States and will be required reading for academics and students in a variety of disciplines.