Author: Fundació Alícia
Publisher: Editorial AMAT
ISBN: 8497358856
Category : Cooking
Languages : es
Pages : 203
Book Description
Todo lo que necesitas comer en un solo plato. Un método práctico y delicioso para una alimentación equilibrada”. El método del plato es una técnica que utiliza el plato como herramienta de medición para garantizar una alimentación sana y equilibrada, de una manera práctica y sencilla. Este sistema asegura que nuestras comidas contengan siempre una representación adecuada de verduras y hortalizas, farináceos y alimentos proteicos sin tener que pesarlos, solamente teniendo en cuenta las necesidades de quien va a comer y disponiéndolos en un plato antes de cocinarlos. ¡Disfrutar de la comida y mantener una alimentación saludable es posible!
Cocina sana con el método del plato
Author: Fundació Alícia
Publisher: Editorial AMAT
ISBN: 8497358856
Category : Cooking
Languages : es
Pages : 203
Book Description
Todo lo que necesitas comer en un solo plato. Un método práctico y delicioso para una alimentación equilibrada”. El método del plato es una técnica que utiliza el plato como herramienta de medición para garantizar una alimentación sana y equilibrada, de una manera práctica y sencilla. Este sistema asegura que nuestras comidas contengan siempre una representación adecuada de verduras y hortalizas, farináceos y alimentos proteicos sin tener que pesarlos, solamente teniendo en cuenta las necesidades de quien va a comer y disponiéndolos en un plato antes de cocinarlos. ¡Disfrutar de la comida y mantener una alimentación saludable es posible!
Publisher: Editorial AMAT
ISBN: 8497358856
Category : Cooking
Languages : es
Pages : 203
Book Description
Todo lo que necesitas comer en un solo plato. Un método práctico y delicioso para una alimentación equilibrada”. El método del plato es una técnica que utiliza el plato como herramienta de medición para garantizar una alimentación sana y equilibrada, de una manera práctica y sencilla. Este sistema asegura que nuestras comidas contengan siempre una representación adecuada de verduras y hortalizas, farináceos y alimentos proteicos sin tener que pesarlos, solamente teniendo en cuenta las necesidades de quien va a comer y disponiéndolos en un plato antes de cocinarlos. ¡Disfrutar de la comida y mantener una alimentación saludable es posible!
Chiquis Keto
Author: Chiquis Rivera
Publisher: Simon and Schuster
ISBN: 1982133732
Category : Cooking
Languages : en
Pages : 208
Book Description
NATIONAL BESTSELLER The bestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers. Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are served with everything. Chiquis has tried almost every diet out there, but none felt satisfying or sustainable. That’s why she teamed up with her personal trainer, Sarah Koudouzian, to create Chiquis Keto, a realistic diet that helps her stay healthy while still enjoying her favorite dishes. Now Chiquis wants to share her mouthwatering recipes and workout routine with you to help kick-start your healthy lifestyle! From tacos to tequila, Chiquis Keto is your 21-day starter kit to look and feel your best without sacrificing fun and flavor. Complete with Chiquis’s Chi-Keto Menu—featuring more than sixty meals, snacks, and drinks, like Chiquis’s keto-friendly Huevos Rancheros; Mexican Hot Chocolate Pudding; and Paloma Blanca, her version of a low-carb margarita—and Sarah’s workout plan, Chiquis Keto will help you tighten your curves while still enjoying your fave foods!
Publisher: Simon and Schuster
ISBN: 1982133732
Category : Cooking
Languages : en
Pages : 208
Book Description
NATIONAL BESTSELLER The bestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers. Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are served with everything. Chiquis has tried almost every diet out there, but none felt satisfying or sustainable. That’s why she teamed up with her personal trainer, Sarah Koudouzian, to create Chiquis Keto, a realistic diet that helps her stay healthy while still enjoying her favorite dishes. Now Chiquis wants to share her mouthwatering recipes and workout routine with you to help kick-start your healthy lifestyle! From tacos to tequila, Chiquis Keto is your 21-day starter kit to look and feel your best without sacrificing fun and flavor. Complete with Chiquis’s Chi-Keto Menu—featuring more than sixty meals, snacks, and drinks, like Chiquis’s keto-friendly Huevos Rancheros; Mexican Hot Chocolate Pudding; and Paloma Blanca, her version of a low-carb margarita—and Sarah’s workout plan, Chiquis Keto will help you tighten your curves while still enjoying your fave foods!
El método del plato
Author: Adriana Oroz Lacunza
Publisher: Zenith
ISBN: 8408238523
Category : Cooking
Languages : es
Pages : 326
Book Description
¿Conoces el método del plato? Es una herramienta muy fácil de utilizar que te ayudará a planificar tus comidas y cenas y a asegurarte que sean nutricionalmente completas y equilibradas teniendo en cuenta una relación entre los tres principales grupos de alimentos: 1/2 verduras y hortalizas, 1/4 proteínas, 1/4 hidratos de carbono. En este libro, la dietista-nutricionista Adriana Oroz Lacunza te explica cómo incorporar este método en tu menú semanal y te brida más de 60 recetas deliciosas y sencillas que te ayudarán a comer variado, saludable y a organizarte para cocinar y conseguir el objetivo que te propongas. Siguiendo sus consejos conseguirás: - Mejorar la calidad de tu alimentación diaria. - Planificar menús para comer variado. - Aprender a cocinar de manera eficiente para toda la semana siguiendo una planificación organizada. Con este método podrás comer de forma variada y seguir un estilo de vida saludable de ahora para siempre.
Publisher: Zenith
ISBN: 8408238523
Category : Cooking
Languages : es
Pages : 326
Book Description
¿Conoces el método del plato? Es una herramienta muy fácil de utilizar que te ayudará a planificar tus comidas y cenas y a asegurarte que sean nutricionalmente completas y equilibradas teniendo en cuenta una relación entre los tres principales grupos de alimentos: 1/2 verduras y hortalizas, 1/4 proteínas, 1/4 hidratos de carbono. En este libro, la dietista-nutricionista Adriana Oroz Lacunza te explica cómo incorporar este método en tu menú semanal y te brida más de 60 recetas deliciosas y sencillas que te ayudarán a comer variado, saludable y a organizarte para cocinar y conseguir el objetivo que te propongas. Siguiendo sus consejos conseguirás: - Mejorar la calidad de tu alimentación diaria. - Planificar menús para comer variado. - Aprender a cocinar de manera eficiente para toda la semana siguiendo una planificación organizada. Con este método podrás comer de forma variada y seguir un estilo de vida saludable de ahora para siempre.
Cómo aplicar el método del plato
Author: Adriana Oroz Lacunza
Publisher: Zenith
ISBN: 8408286412
Category : Cooking
Languages : es
Pages : 379
Book Description
La nutricionista Adriana Oroz Lacunza vuelve con uno de los métodos más populares en nutrición y salud, el método del plato, para explicarte cómo aplicarlo correctamente en tu día a día —además de trucos y consejos sobre hábitos alimenticios— y comer sano todas las semanas sin agobios ni complicaciones. El método del plato es una herramienta desarrollada por Harvard para llevar a cabo una alimentación balanceada a través de la distribución de cada grupo de alimentos dentro de todas tus comidas. Es fácil y práctico: consiste en delimitar dentro de un plato la cantidad de proteínas, verduras, carbohidratos y grasas que se necesitan para que tu comida sea nutricionalmente completa. Pero el reto es, ¿cómo lo hago? Esto es lo que nos enseña Adriana Oroz Lacunza en su nuevo libro, dónde encontrarás: - Hábitos y consejos para aplicar de forma rápida y sencilla este método - Qué alimentos básicos tienes que tener siempre en tu casa. - Cómo organizar tus compras diarias, semanales y mensuales. - Cómo planificar semanalmente tus comidas y hacer batchcooking - Técnicas culinarias, trucos, consejos y más de 70 recetas rápidas y deliciosas para que puedas empezar a aplicar el método desde el primer día. ¡Aprendre y descubre hábitos saludables de nutrición aplicando el método del plato todas las semanas!
Publisher: Zenith
ISBN: 8408286412
Category : Cooking
Languages : es
Pages : 379
Book Description
La nutricionista Adriana Oroz Lacunza vuelve con uno de los métodos más populares en nutrición y salud, el método del plato, para explicarte cómo aplicarlo correctamente en tu día a día —además de trucos y consejos sobre hábitos alimenticios— y comer sano todas las semanas sin agobios ni complicaciones. El método del plato es una herramienta desarrollada por Harvard para llevar a cabo una alimentación balanceada a través de la distribución de cada grupo de alimentos dentro de todas tus comidas. Es fácil y práctico: consiste en delimitar dentro de un plato la cantidad de proteínas, verduras, carbohidratos y grasas que se necesitan para que tu comida sea nutricionalmente completa. Pero el reto es, ¿cómo lo hago? Esto es lo que nos enseña Adriana Oroz Lacunza en su nuevo libro, dónde encontrarás: - Hábitos y consejos para aplicar de forma rápida y sencilla este método - Qué alimentos básicos tienes que tener siempre en tu casa. - Cómo organizar tus compras diarias, semanales y mensuales. - Cómo planificar semanalmente tus comidas y hacer batchcooking - Técnicas culinarias, trucos, consejos y más de 70 recetas rápidas y deliciosas para que puedas empezar a aplicar el método desde el primer día. ¡Aprendre y descubre hábitos saludables de nutrición aplicando el método del plato todas las semanas!
The Forbidden
Author: Benito Pérez Galdós
Publisher: Cambridge Scholars Publishing
ISBN: 144380777X
Category : Fiction
Languages : en
Pages : 403
Book Description
Benito Pérez Galdós, considered Spain’s most important novelist after Cervantes, wrote 77 novels, several works of theater and a number of other tomes during his lifetime (1843–1920). His works have been translated into all major languages of the world, and many of his most highly regarded novels, those of the contemporary period, have been translated into English two, three and even four times over. Of the few “contemporary novels” of Galdós that until now have not come to light in English, The Forbidden is certainly among the most noteworthy. The story line concerns a wealthy philanderer, José María Bueno de Guzmán, who attempts to buy the favors of his three beautiful married cousins. He is successful with the first, Eloísa, a grasping materialist who falls deeply in love with him. Then he rejects her in order to attempt to seduce the youngest, Camila. Meanwhile, the third, the pseudo-intellectual María Juana, jealous, seduces José María. But it is Camila, healthy, impetuous and wild, who resists his temptations and holds our attention. The novelist and critic Leopoldo Alas, Galdós’s contemporary, calls her “the most feminine, graceful, lively female character that any modern novelist has painted.” As a naturalistic study, in the manner of Balzac in particular, principal characters of Galdós’s other novels (El doctor Centeno, La de Bringas, La familia de León Roch) become fleetingly visible in The Forbidden. In addition, the entire Bueno de Guzmán family gives evidence of the naturalistic emphasis on heredity: they all display certain physical or mental disorders. Eloísa has a morbid fear of feathers, María Juana often feels that she has a tiny piece of cloth caught in her teeth, José María suffers bouts of depression, an uncle is a kleptomaniac, one of the relatives writes letters to himself, etc. At the same time, this novel shows the foibles of Spanish society where status is determined by one’s associates, by the wearing of finery, and by living on borrowed money. In their history of Spanish literature, Chandler and Schwartz call Galdós “the greatest novelist of the nineteenth century and the only one who deserves to be mentioned in the same breath with great novelists like Balzac, Dickens and Dostoievsky.” The Forbidden, written at the height of the author’s creative powers, is a major work and its publication for an English-speaking audience is long overdue.
Publisher: Cambridge Scholars Publishing
ISBN: 144380777X
Category : Fiction
Languages : en
Pages : 403
Book Description
Benito Pérez Galdós, considered Spain’s most important novelist after Cervantes, wrote 77 novels, several works of theater and a number of other tomes during his lifetime (1843–1920). His works have been translated into all major languages of the world, and many of his most highly regarded novels, those of the contemporary period, have been translated into English two, three and even four times over. Of the few “contemporary novels” of Galdós that until now have not come to light in English, The Forbidden is certainly among the most noteworthy. The story line concerns a wealthy philanderer, José María Bueno de Guzmán, who attempts to buy the favors of his three beautiful married cousins. He is successful with the first, Eloísa, a grasping materialist who falls deeply in love with him. Then he rejects her in order to attempt to seduce the youngest, Camila. Meanwhile, the third, the pseudo-intellectual María Juana, jealous, seduces José María. But it is Camila, healthy, impetuous and wild, who resists his temptations and holds our attention. The novelist and critic Leopoldo Alas, Galdós’s contemporary, calls her “the most feminine, graceful, lively female character that any modern novelist has painted.” As a naturalistic study, in the manner of Balzac in particular, principal characters of Galdós’s other novels (El doctor Centeno, La de Bringas, La familia de León Roch) become fleetingly visible in The Forbidden. In addition, the entire Bueno de Guzmán family gives evidence of the naturalistic emphasis on heredity: they all display certain physical or mental disorders. Eloísa has a morbid fear of feathers, María Juana often feels that she has a tiny piece of cloth caught in her teeth, José María suffers bouts of depression, an uncle is a kleptomaniac, one of the relatives writes letters to himself, etc. At the same time, this novel shows the foibles of Spanish society where status is determined by one’s associates, by the wearing of finery, and by living on borrowed money. In their history of Spanish literature, Chandler and Schwartz call Galdós “the greatest novelist of the nineteenth century and the only one who deserves to be mentioned in the same breath with great novelists like Balzac, Dickens and Dostoievsky.” The Forbidden, written at the height of the author’s creative powers, is a major work and its publication for an English-speaking audience is long overdue.
Recollections of My Life
Author: Santiago Ramón y Cajal
Publisher:
ISBN:
Category : Nervous system
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Nervous system
Languages : en
Pages : 702
Book Description
Emotional Intelligence
Author: Peter Salovey
Publisher: National Professional Resources Inc./Dude Publishing
ISBN: 9781887943727
Category : Psychology
Languages : en
Pages : 352
Book Description
Bool of readings collected by cd-founders of emotional intelligence introduces theory measurement & applications of.
Publisher: National Professional Resources Inc./Dude Publishing
ISBN: 9781887943727
Category : Psychology
Languages : en
Pages : 352
Book Description
Bool of readings collected by cd-founders of emotional intelligence introduces theory measurement & applications of.
Mini Nutritional Assessment (MNA)
Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Cecilia Valdés or El Angel Hill
Author: Cirilo Villaverde
Publisher: Oxford University Press
ISBN: 0199725233
Category : Literary Collections
Languages : en
Pages : 545
Book Description
Cecilia Valdés is arguably the most important novel of 19th century Cuba. Originally published in New York City in 1882, Cirilo Villaverde's novel has fascinated readers inside and outside Cuba since the late 19th century. In this new English translation, a vast landscape emerges of the moral, political, and sexual depravity caused by slavery and colonialism. Set in the Havana of the 1830s, the novel introduces us to Cecilia, a beautiful light-skinned mulatta, who is being pursued by the son of a Spanish slave trader, named Leonardo. Unbeknownst to the two, they are the children of the same father. Eventually Cecilia gives in to Leonardo's advances; she becomes pregnant and gives birth to a baby girl. When Leonardo, who gets bored with Cecilia after a while, agrees to marry a white upper class woman, Cecilia vows revenge. A mulatto friend and suitor of hers kills Leonardo, and Cecilia is thrown into prison as an accessory to the crime. For the contemporary reader Helen Lane's masterful translation of Cecilia Valdés opens a new window into the intricate problems of race relations in Cuba and the Caribbean. There are the elite social circles of European and New World Whites, the rich culture of the free people of color, the class to which Cecilia herself belonged, and then the slaves, divided among themselves between those who were born in Africa and those who were born in the New World, and those who worked on the sugar plantation and those who worked in the households of the rich people in Havana. Cecilia Valdés thus presents a vast portrait of sexual, social, and racial oppression, and the lived experience of Spanish colonialism in Cuba.
Publisher: Oxford University Press
ISBN: 0199725233
Category : Literary Collections
Languages : en
Pages : 545
Book Description
Cecilia Valdés is arguably the most important novel of 19th century Cuba. Originally published in New York City in 1882, Cirilo Villaverde's novel has fascinated readers inside and outside Cuba since the late 19th century. In this new English translation, a vast landscape emerges of the moral, political, and sexual depravity caused by slavery and colonialism. Set in the Havana of the 1830s, the novel introduces us to Cecilia, a beautiful light-skinned mulatta, who is being pursued by the son of a Spanish slave trader, named Leonardo. Unbeknownst to the two, they are the children of the same father. Eventually Cecilia gives in to Leonardo's advances; she becomes pregnant and gives birth to a baby girl. When Leonardo, who gets bored with Cecilia after a while, agrees to marry a white upper class woman, Cecilia vows revenge. A mulatto friend and suitor of hers kills Leonardo, and Cecilia is thrown into prison as an accessory to the crime. For the contemporary reader Helen Lane's masterful translation of Cecilia Valdés opens a new window into the intricate problems of race relations in Cuba and the Caribbean. There are the elite social circles of European and New World Whites, the rich culture of the free people of color, the class to which Cecilia herself belonged, and then the slaves, divided among themselves between those who were born in Africa and those who were born in the New World, and those who worked on the sugar plantation and those who worked in the households of the rich people in Havana. Cecilia Valdés thus presents a vast portrait of sexual, social, and racial oppression, and the lived experience of Spanish colonialism in Cuba.
Poetry in Pieces
Author: Michelle Clayton
Publisher: Univ of California Press
ISBN: 0520948289
Category : Literary Criticism
Languages : en
Pages : 682
Book Description
Set against the cultural and political backdrop of interwar Europe and the Americas, Poetry in Pieces is the first major study of the Peruvian poet César Vallejo (1892–1938) to appear in English in more than thirty years. Vallejo lived and wrote in two distinct settings—Peru and Paris—which were continually crisscrossed by new developments in aesthetics, politics, and practices of everyday life; his poetry and prose therefore need to be read in connection with modernity in all its forms and spaces. Michelle Clayton combines close readings of Vallejo’s writings with cultural, historical, and theoretical analysis, connecting Vallejo—and Latin American poetry—to the broader panorama of international modernism and the avant-garde, and to writers and artists such as Rainer Maria Rilke, James Joyce, Georges Bataille, and Charlie Chaplin. Poetry in Pieces sheds new light on one of the key figures in twentieth-century Latin American literature, while exploring ways of rethinking the parameters of international lyric modernity.
Publisher: Univ of California Press
ISBN: 0520948289
Category : Literary Criticism
Languages : en
Pages : 682
Book Description
Set against the cultural and political backdrop of interwar Europe and the Americas, Poetry in Pieces is the first major study of the Peruvian poet César Vallejo (1892–1938) to appear in English in more than thirty years. Vallejo lived and wrote in two distinct settings—Peru and Paris—which were continually crisscrossed by new developments in aesthetics, politics, and practices of everyday life; his poetry and prose therefore need to be read in connection with modernity in all its forms and spaces. Michelle Clayton combines close readings of Vallejo’s writings with cultural, historical, and theoretical analysis, connecting Vallejo—and Latin American poetry—to the broader panorama of international modernism and the avant-garde, and to writers and artists such as Rainer Maria Rilke, James Joyce, Georges Bataille, and Charlie Chaplin. Poetry in Pieces sheds new light on one of the key figures in twentieth-century Latin American literature, while exploring ways of rethinking the parameters of international lyric modernity.