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Author: Richard Kernaghan
Publisher: Stanford University Press
ISBN: 080475957X
Category : Social Science
Languages : en
Pages : 320
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Book Description
Coca's Gone examines the legacy of violence and shattered expectations that shaped the stories told by people of Peru's Upper Huallaga Valley in the aftermath of a twenty-year cocaine boom.
Author: Richard Kernaghan
Publisher: Stanford University Press
ISBN: 080475957X
Category : Social Science
Languages : en
Pages : 320
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Book Description
Coca's Gone examines the legacy of violence and shattered expectations that shaped the stories told by people of Peru's Upper Huallaga Valley in the aftermath of a twenty-year cocaine boom.
Author: Richard Kernaghan
Publisher: Stanford University Press
ISBN: 0804771294
Category : Social Science
Languages : en
Pages : 462
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Book Description
In a valley in the eastern foothills of the central Peruvian Andes, a wealth of cocaine once flowed. From the mid-1970s to the mid-1990s, this valley experienced abrupt rises in fortune, reckless corruption, and the brutality of those who sought to impress their own brand of order. When this era of cocaine came to a close, the legacy of its violence continued to mold people's perceptions of time through local storytelling practices. Coca's Gone examines the tense, depressed social terrain of Peru's Upper Huallaga Valley in the wake of a twenty-year cocaine boom. This compelling book conveys stories of the lived reality of jolted social worlds and weaves a fascinating meditation on the complex interrelationships between violence, law, and time.
Author: W. GOLDEN MORTIMER, M.D.
Publisher: Ronin Publishing
ISBN: 1579512151
Category : Cooking
Languages : en
Pages : 257
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Book Description
Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant drug with possible addictive properties. Of all the plants introduced to the world by American Indian societies, few have been as controversial as the coca bush. Part of the Erythroxylum genus, the coca plant, whose leaves were first consumed by Andean Indians, is the source of the raw alkaloids that are refined to make cocaine. In Coca: The Divine Plant of the Incas, W. Golden Mortimer, M.D. presents an exhaustive, encyclopedic look at the plant’s history and pharmacology. He traces its origins among the Native American peoples, who chewed the plant leaves for their stimulating and analgesic properties. From there, he examines the early European colonists’ first encounters with the plant, how it became an object of intense study among naturalists and scientists, and how chemists first used it to create cocaine extract. Coca: The Divine Plant of the Incas includes: • Traditional Indian uses for coca • Early European explorers’ impressions of the plant, first damned as an immoral intoxicant, and then praised as a stimulant for work and travel • The story of Angelo Mariani’s coca-leaf wine, which won accolades from European royalty and the Pope • Botanical aspects of the coca plant varietals • Soil, humidity, elevation, latitude, and other factors necessary for the plant’s growth • How to grow and harvest the plant, and cure and store coca leaf • Chemistry of the leaf, its alkaloids, and its extracts • How to extract cocaine from coca leaf • How to determine the purity and strength of coca extract • Coca and muscular energy, exercise, diet, and fatigue • Coca’s effects on the body, the brain, and the nervous system • The pathology of cocaine use and addiction Filled with rare illustrations and diagrams, Coca: The Divine Plant of the Incas is a thorough historical and scientific examination of this little-understood plant and its products. It belongs in the library of anyone interested in pharmacology, botany, natural studies, or the history and culture of indigenous Americans. Coca explores the fascinating history of Coca, know as the Divine Plant of the Incas. The coca leaf has been chewed and brewed for tea traditionally for centuries among its indigenous peoples in the Andean region – and does not cause any harm and is beneficial to human health when the leaf is chewed. When chewed, coca is a mild stimulant and suppresses hunger, thirst, pain, and fatigue. It helps overcome altitude sickness, which is helpful in the Andes Mountains. It covers the Incan empire, its conquest by the Spaniards, the existence of coca within Incan society, early use of the drug, and the "present day" Indians of Peru. Coca chewing and drinking of coca tea is carried out daily by millions of people in the Andes without problems, and is considered sacred by indigenous cultures. Coca tea is widely used, even outside the Andean Amazon region. Coca leaf was originally used in the soft drink Coca Cola for its stimulant effect, but was removed in 1903 it was removed and replaced by a decocainized coca extract. Traditional medical uses of coca are foremost as a stimulant to overcome fatigue, hunger, and thirst. It also is used as an anesthetic to alleviate the pain of headache and sores. Before stronger anesthetics were available, coca leaves were used for broken bones, childbirth, and during operations on the skull. Coca leaves have been used for centuries as a stimulant. Coca is traditionally cultivated in the lower altitudes of the eastern slopes of the Andes, or the highlands depending on the species grown. Since ancient times, its leaves have been an important trade commodity between the lowlands where it is grown and the higher altitudes where it is widely consumed by the Andean peoples of Peru, Colombia, Ecuador, Venezuela, and Bolivia.
Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 508
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Book Description
Author:
Publisher:
ISBN:
Category : Materia medica
Languages : en
Pages : 1352
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Book Description
Author: Beatriz Caiuby Labate
Publisher: Springer
ISBN: 3319290827
Category : Law
Languages : en
Pages : 278
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Book Description
This book is a collection of studies of drug policies in several Latin American countries. The chapters analyze the specific histories of drug policies in each country, as well as related phenomena and case studies throughout the region. It presents conceptual reflections on the origins of prohibition and the “War on Drugs,” including the topic of human rights and cognitive freedom. Further, the collection reflects on the pioneering role of some Latin American countries in changing paradigms of international drug policy. Each case study provides an analysis of where each state is now in terms of policy reform within the context of its history and current socio-political circumstances. Concurrently, local movements, initiatives, and backlash against the reformist debate within the hemisphere are examined. The recent changes regarding the regulation of marijuana in the United States and their possible impact on Latin America are also addressed. This work is an important, up-to-date and well-researched reference for all who are interested in drug policy from a Latin American perspective.
Author: Asociación Peruana de Estudios e Investigaciones para la Paz
Publisher: Praeger
ISBN:
Category : Medical
Languages : en
Pages : 176
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Book Description
"Political and economic aspects of cocaine in Peru, Colombia, and Bolivia from the perspective of individuals from those countries"--Handbook of Latin American Studies, v. 57
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 710
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Book Description
Author: Bernardo Vallejo
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
