Coastal Shellfish — A Sustainable Resource PDF Download
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Author: Gavin M. Burnell
Publisher: Springer Science & Business Media
ISBN: 940100434X
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Coastal populations of shellfish have been exploited by humans for millennia as an easily accessible source of fresh protein. Unfortunately, because the intertidal zone and the shallow coastal margins are so intertwined with man's activities, these shellfish stocks are now severely threatened around the world. Issues such as anthropogenic pollution, harmful algal blooms, overfishing, loss of habitat, and local stakeholder conflicts are all contributing to an alarming decline in the natural productivity of these regions. There have now been five International Conferences on Shellfish Restoration (ICSR) since 1996, which have focused the attention on transferring scientific knowledge into practical remedial and restorative actions for shellfish populations. This volume represents a selection of contributions from the third meeting in Cork, Ireland, 1999. It includes papers on lobsters, sea urchins, whelks, clams, mussels, and scallops, with a thematic emphasis on ranching, disease, environmental interactions, fisheries management, aquaculture, restoration, toxic algal blooms, and toxicity testing.
Author: Gavin M. Burnell
Publisher: Springer Science & Business Media
ISBN: 940100434X
Category : Technology & Engineering
Languages : en
Pages : 224
Get Book Here
Book Description
Coastal populations of shellfish have been exploited by humans for millennia as an easily accessible source of fresh protein. Unfortunately, because the intertidal zone and the shallow coastal margins are so intertwined with man's activities, these shellfish stocks are now severely threatened around the world. Issues such as anthropogenic pollution, harmful algal blooms, overfishing, loss of habitat, and local stakeholder conflicts are all contributing to an alarming decline in the natural productivity of these regions. There have now been five International Conferences on Shellfish Restoration (ICSR) since 1996, which have focused the attention on transferring scientific knowledge into practical remedial and restorative actions for shellfish populations. This volume represents a selection of contributions from the third meeting in Cork, Ireland, 1999. It includes papers on lobsters, sea urchins, whelks, clams, mussels, and scallops, with a thematic emphasis on ranching, disease, environmental interactions, fisheries management, aquaculture, restoration, toxic algal blooms, and toxicity testing.
Author: John E. Bardach
Publisher: John Wiley & Sons
ISBN: 9780471148296
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author: Gavin M. Burnell
Publisher:
ISBN: 9789401004350
Category :
Languages : en
Pages : 236
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Book Description
Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Category : Cooking
Languages : en
Pages : 337
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Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author: Jaco Barendse
Publisher: Frontiers Media SA
ISBN: 2832528856
Category : Science
Languages : en
Pages : 262
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Book Description
Author: Jack Rodney Harlan
Publisher: Cambridge University Press
ISBN: 0521764599
Category : Nature
Languages : en
Pages : 639
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Book Description
Brings together research from a range of fields to address key questions relating to agriculture: its origins and long-term sustainability.
Author: David L. VanderZwaag
Publisher: Routledge
ISBN: 1135990379
Category : Law
Languages : en
Pages : 587
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Book Description
The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.
Author: R. N. Gibson
Publisher: CRC Press
ISBN: 1134523157
Category : Science
Languages : en
Pages : 693
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Book Description
Interest in oceanography and marine biology and its relevance to global environmental issues continues to increase, creating a demand for authoritative reviews that summarize recent research. Oceanography and Marine Biology: An Annual Review has catered to this demand since its foundation, by the late Harold Barnes, more than 40 years ago. It is an
Author: Mirjana Roksandic
Publisher: University of New Mexico Press
ISBN: 0826354564
Category : Social Science
Languages : en
Pages : 386
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Book Description
The contributors to this book introduce new ways to study shell-matrix sites, ranging from the geochemical analysis of shellfish to the interpretation of human remains buried within. Drawing upon examples from around the world, this is one of the only books to offer a global perspective on the archaeology of shell-matrix sites.
Author: Orie L. Loucks
Publisher: CRC Press
ISBN: 0429612362
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Miami University in Oxford, Ohio offers a course entitled "Sustainability Perspectives," based on this text. The course was awarded "The Instructional Innovation Award" at the 1996 annual meeting of the Decision Sciences Institute, an association of Decision Science professionals headquartered at Georgia State University in Atlanta. The 1990s have seen the development of important new approaches to sustaining corporate development and protecting the environment. Corporations are beginning to realize their responsibilities for a healthy environment. Sustainable development is viewed as an integrated, ecological, economic, and social system in which both economic growth and quality-of-life improvements can occur in a unified system complementary to the maintenance of natural capital. Sustainability Perspectives for Resources and Businesses shows the reader that a sound understanding of the concepts involved in sustainable development is beneficial to businesses, natural resources, and the population in general. This textbook was written to help students and professionals involved in business, science, or engineering to understand the changes occurring in the workplace. It serves as a step toward understanding how business and science, as professional communities, are adapting to new information about risks to the environment. Various chapters are devoted to resources, values, and valuation systems. Each section develops principles such as resilience and integrity in the economy and the environment.
