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Author: Johnston Birchall
Publisher: Manchester University Press
ISBN: 9780719038617
Category : Art
Languages : en
Pages : 232
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Book Description
Covers the history of the cooperative movement in the United Kingdom from the beginning of the "Rochdale Pioneers" in 1844 to the establishment of the International Cooperative Alliance and the present day.
Author: Johnston Birchall
Publisher: Manchester University Press
ISBN: 9780719038617
Category : Art
Languages : en
Pages : 232
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Book Description
Covers the history of the cooperative movement in the United Kingdom from the beginning of the "Rochdale Pioneers" in 1844 to the establishment of the International Cooperative Alliance and the present day.
Author: Anne Meis Knupfer
Publisher: Cornell University Press
ISBN: 0801467713
Category : History
Languages : en
Pages : 289
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Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Author: Franklin Lloyd Foster
Publisher: Foster Learning Inc.
ISBN: 0968919308
Category : Lloydminster (Sask. and Alta.)
Languages : en
Pages : 250
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1874
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Book Description
Author: Lyman Spaulding Hulbert
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 468
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Book Description
Author: United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Financial Institutions Supervision, Regulation and Insurance
Publisher:
ISBN:
Category : Banks and banking, Cooperative
Languages : en
Pages : 530
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1236
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Author:
Publisher:
ISBN:
Category : Rural electrification
Languages : en
Pages : 296
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Book Description
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Housing, Cooperative
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Rural electrification
Languages : en
Pages : 24
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Book Description
