Author: Norman L. Taylor
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 642
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Book Description
The contents of this monograph provide a foundation and direction for further research into the basic, biological, and agricultural sciences that support clover production, utilization, development, and technology. Many of the chapters are of a general nature, which apply to the clovers as a genus. In addition, several chapters focus on individual species or groups of species that are of agricultural importance in North America.
Author:
Publisher:
ISBN: 9780891182184
Category : Clover
Languages : en
Pages : 616
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Book Description
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436621
Category : Technology & Engineering
Languages : en
Pages : 963
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: N.L. Taylor
Publisher: Springer Science & Business Media
ISBN: 9401586926
Category : Science
Languages : en
Pages : 246
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Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1040160492
Category : Science
Languages : en
Pages : 362
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Book Description
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra
Author: Sheila Jasanoff
Publisher: SAGE Publications
ISBN: 1452213631
Category : Social Science
Languages : en
Pages : 849
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Book Description
"This volume represents the social constructivist turn of the field. It is evident that social constructivism made a major impact on the field during the 1970s and 1980s. The diverse papers included here highlight the role of ethnography in STS. In addition, we are exposed to new perspectives of the multicultural and gendered nature of knowledge production." —Science, Technology, and Society For the most current, comprehensive resource in this rapidly evolving field, look no further than the Revised Edition of the Handbook of Science and Technology Studies. This masterful volume is the first resource in more than 15 years to define, summarize, and synthesize this complex multidisciplinary, international field. Tightly edited with contributions by an internationally recognized team of leading scholars, this volume addresses the crucial contemporary issues—both traditional and nonconventional—social studies, political studies, and humanistic studies in this changing field. Containing theoretical essays, extensive literature reviews, and detailed case studies, this remarkable volume clearly sets the standard for the field. It does nothing less than establish itself as the benchmark, one that will carry the field well into the next century. "The long-awaited Handbook of Science and Technology Studies sponsored by the Society for Social Studies of Science is a truly substantial work, both in size and in the breadth of its many contributions. It is a rich and valuable guide to much that is transpiring in the field of Science and Technology Studies. In the editors′ words, it is ′an unconventional but arresting atlas of the field at a particular moment in its history.′" —Science, Technology & Society "This book is not only an important resource for practitioners, but it also may help to spark the curiosity of those who are outside the field—including scientists and engineers themselves—and so pull the ′half-seen world′ of science and technology studies even more fully into the light of day." —American Scientist "The book as a whole is an impressive testimony to the vitality of a burgeoning field." —New Scientist "It reflects the international and interdisciplinary nature of the society. An excellent resource" —Choice
Author: Hongwei Cai
Publisher: CRC Press
ISBN: 1482208113
Category : Science
Languages : en
Pages : 318
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Book Description
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
Author: Jose C. Jimenez-Lopez
Publisher: Frontiers Media SA
ISBN: 2832504949
Category : Science
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 9264180141
Category :
Languages : en
Pages : 303
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Book Description
These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
