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Technology & Engineering
1992-11-12 1992-11-12

Clostridium Botulinum

Author: Hauschild
Publisher: CRC Press
ISBN: 9780824787486
Category : Technology & Engineering
Languages : en
Pages : 428

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Book Description
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.