Closing the Cereals Gap with Trade and Food Aid PDF Download
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Author: Barbara Huddleston
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290440
Category : Social Science
Languages : en
Pages : 112
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Book Description
Research report on trends in food aid to developing countries and their relationship to the grain trade - forecasts food requirements to meet food shortages in low income countries, levels of per capita imports, and the phasing out of aid to higher income countries with the end of dependence; discusses the use of food aid to relieve malnutrition or for resale, and the economic implications for agricultural development and foreign exchange levels. Bibliography, statistical tables and table.
Author: Barbara Huddleston
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290440
Category : Social Science
Languages : en
Pages : 112
Get Book Here
Book Description
Research report on trends in food aid to developing countries and their relationship to the grain trade - forecasts food requirements to meet food shortages in low income countries, levels of per capita imports, and the phasing out of aid to higher income countries with the end of dependence; discusses the use of food aid to relieve malnutrition or for resale, and the economic implications for agricultural development and foreign exchange levels. Bibliography, statistical tables and table.
Author: Edward J. Clay
Publisher: Psychology Press
ISBN: 9780714641737
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Author: Rachel Garst
Publisher: U of Nebraska Press
ISBN: 9780803260955
Category : Social Science
Languages : en
Pages : 300
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Book Description
Examines United States food aid to Central America, and makes detailed recommendations for changes in its administration
Author: Shahla Shapouri
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 118
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Book Description
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 324
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Book Description
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290464
Category : Social Science
Languages : en
Pages : 132
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Book Description
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896297470
Category : Social Science
Languages : en
Pages : 274
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Book Description
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251023310
Category : Political Science
Languages : en
Pages : 68
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Book Description
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290549
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.
