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Author: R. Selvaraju
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Climatic changes
Languages : en
Pages : 132
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Book Description
ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi
Author: R. Selvaraju
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Climatic changes
Languages : en
Pages : 132
Get Book
Book Description
ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi
Author: Clinton L. Beckford
Publisher: Springer
ISBN: 1137538376
Category : Social Science
Languages : en
Pages : 304
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Book Description
The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Author: Rhiney, K.
Publisher: CTA
ISBN: 9290816325
Category : Technology & Engineering
Languages : en
Pages : 38
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Book Description
To support the implementation of CTA’s flagship project for the Caribbean, this report is aimed at developing capacity-building efforts for specific groups of farmers engaging in specific production activities in priority value chains so they may improve their access to key markets. This report focuses on the threats climate change poses to the production of two priority value chains in the Caribbean – fruit and vegetables, and roots and tubers.
Author: Wreford Anita
Publisher: OECD Publishing
ISBN: 9264086870
Category :
Languages : en
Pages : 136
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Book Description
This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.
Author: Organisation for Economic Co-Operation and Development (OECD)
Publisher: IWA Publishing
ISBN: 1780406606
Category : Science
Languages : en
Pages : 106
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Book Description
This report analyses the adaptive capacity in agricultural water management, adaptation in agriculture to water variability and extreme events, (floods and droughts), mitigation, (water and energy) and uncertainty about further climate change.
Author: Elizabeth Thomas Hope
Publisher: Routledge
ISBN: 1315469715
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Global climatic change has resulted in new and unpredictable patterns of precipitation and temperature, the increased frequency of extreme weather events and rising sea levels. These changes impact all four aspects of food security – availability, accessibility, stability of supply and appropriate nourishment – as well as the entire food system – food production, marketing, processing, distribution and prices. Climate Change and Food Security focuses on the challenge to food security posed by a changing climate. The book brings together many of the critical global concerns of climate change and food security through local cases based on empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focusing on risk reduction and the complex nature of vulnerability to climate change, the book includes chapters on the responsiveness of farmers based on traditional knowledge, as well as the critical phenomenon of food insecurity in the urban setting. Other chapters are devoted to efforts made to strengthen resilience through long-term development, with interventions at the regional and national levels of scale. It also examines cross-cutting themes that underlie the strategies employed to achieve food security, including equity, gender, livelihoods and governance. This edited volume will be of great interest to students and scholars of climate change, food security, environmental management and sustainable development.
Author: Noureddine Benkeblia
Publisher: CRC Press
ISBN: 1315391848
Category : Nature
Languages : en
Pages : 415
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Book Description
Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.
Author: U.s. Department of State
Publisher: Createspace Independent Pub
ISBN: 9781502705280
Category : Political Science
Languages : en
Pages : 28
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Book Description
The U.S. Agency for International Development (USAID) is providing $2 million to improve the resilience of Jamaica's agriculture sector to climate change. The program will train farmers on climate-adaptive measures such as relocating crops to less vulnerable areas, altering planting dates, selecting more resilient crop varieties, and improving water collection, storage, and distribution.
Author: OECD
Publisher: OECD Publishing
ISBN: 926416765X
Category :
Languages : en
Pages : 87
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Book Description
This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.
Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 146656671X
Category : Nature
Languages : en
Pages : 384
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Book Description
The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization-from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary