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Author: Sandra Goldbacher
Publisher:
ISBN: 9780956720047
Category : Fiction
Languages : en
Pages : 142
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Book Description
Clementine Harper is 12 and learning to tap dance at Madame Pearl's Stage School in Finchley when war breaks out. As the air raids start to hit London, she and her two younger brothers, Ronnie and Ernie, are evacuated. Arriving in a tiny Devon village, they're sent to live with an eccentric widow who lives in a drafty mansion in the middle of wintry woods. Clementine is thrilled to meet another fi sh out of water - Giesele, a sophisticated Jewish girl, who has escaped from Nazi Germany and they become soul mates immediately. Giesele's parents are still in hiding in Berlin and her sister Klara has gone missing. If only they could help somehow. The girls are enlisted by the local Girl Guides who, they soon fi nd out, are training to do SO much more than bake cakes and tie knots. They're asked to help put on a Christmas show for the American soldiers at the military base nearby. But the show is a cover for a very secret mission, and the girls' lives are soon fi lled with mystery and adventure.
Author: Sandra Goldbacher
Publisher:
ISBN: 9780956720047
Category : Fiction
Languages : en
Pages : 142
Get Book Here
Book Description
Clementine Harper is 12 and learning to tap dance at Madame Pearl's Stage School in Finchley when war breaks out. As the air raids start to hit London, she and her two younger brothers, Ronnie and Ernie, are evacuated. Arriving in a tiny Devon village, they're sent to live with an eccentric widow who lives in a drafty mansion in the middle of wintry woods. Clementine is thrilled to meet another fi sh out of water - Giesele, a sophisticated Jewish girl, who has escaped from Nazi Germany and they become soul mates immediately. Giesele's parents are still in hiding in Berlin and her sister Klara has gone missing. If only they could help somehow. The girls are enlisted by the local Girl Guides who, they soon fi nd out, are training to do SO much more than bake cakes and tie knots. They're asked to help put on a Christmas show for the American soldiers at the military base nearby. But the show is a cover for a very secret mission, and the girls' lives are soon fi lled with mystery and adventure.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194870384X
Category : Cooking
Languages : en
Pages : 453
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Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Author: DK
Publisher: Penguin
ISBN: 1465405186
Category : Cooking
Languages : en
Pages : 498
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Book Description
Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.
Author: Frances Bissell
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402727313
Category : Cooking
Languages : en
Pages : 188
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Book Description
This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
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Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: David Pasternack
Publisher: Artisan Books
ISBN: 9781579652760
Category : Cooking
Languages : en
Pages : 280
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Book Description
A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.
Author: Sarah Peel
Publisher: David and Charles
ISBN: 1446374173
Category : Crafts & Hobbies
Languages : en
Pages : 386
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Book Description
Create your own bunny fashion icon. “If you’re into sewing super cute softies with big personalities, this book might just be up your alley . . . [a] gem.” —Studio iHanna In this charming book, you will learn how to sew your own felt rabbit along with her exquisite wardrobe including twenty garment and accessory sewing patterns. All the clothes are made using the finest fabrics including wool felt, lace and Liberty print cotton. Choose from a perfectly tailored wool coat, matching tweed skirt and bag, or pretty lace set. Not forgetting the accessories—there are bunny boots, pajamas and even tiny French knickers to create. The patterns are suitable for a range of abilities—the basic rabbit and simple items are suitable for beginners but the more tailored pieces are for more experienced sewers. The level of each pattern is identified and all the patterns are full size. Luna was designed to be passed down by generations as a very special heirloom toy. “[The] cutest of Heirloom Hares . . . The book is a little treasure; it’s beautifully photographed throughout and contains some sweet stories.” —Sew Sarah Smith
Author: Chanda Feldman
Publisher: LSU Press
ISBN: 0807183342
Category : Poetry
Languages : en
Pages : 67
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Book Description
Glance, the second collection of poetry by Chanda Feldman, explores the experiences of a Black and white and Jewish American family that moves abroad to find respite from contemporary racial violence. Spanning diverse landscapes in Israel and the Middle East, Europe, and the United States, the poems grapple with the inability to escape brutalities and prejudices, asking where—and if—it is possible to find a sense of home and community. Feelings of belonging and estrangement, safety and threat, as well as questions of identity, both of the self and the family, drive the speaker to look inward and outward in order to navigate the world. Though never breaking free from their attendant anxieties, Feldman’s poems revel in the beauty of environment and place as they traverse global spaces, from the sea to the city, from the playground to the museum, from orchards to the synagogue, seeking a home in the world.
Author: Cassandra Loignon
Publisher: Pratico Edition
ISBN: 2896589678
Category : Cooking
Languages : en
Pages : 538
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Book Description
After the unexpected success of the three volumes of my Simply Chic books, I now invite you to explore other exquisite, chic and accessible flavours, but in a brand new formula. In this first book of a four-part series celebrating the seasons, I celebrate winter! For the occasion, I’m offering you gourmet and comforting recipes made with ingredients that are easy to find at this time of year. You will also find my ideas for themed menus to highlight the holidays that are on the calendar during this colder season, namely Christmas and Valentine’s Day. A total of 85 savory and sweet recipes are grouped in sections: appetizers, bites for entertaining festive cocktails, main courses, Christmas cookies, desserts for entertaining, side dishes, soups and salads as well as pastas and sandwiches. Inspired by the people around me and by requests from my Instagram followers, I created original recipes and perfected and reinvented classics that are like a balm for the soul. As an added bonus, I’m revealing my secrets for a successful reception, including my methods for table settings worthy of a fine restaurant. All this, with a focus on simplicity, in the same spirit as my previous books. Want to impress your guests in a simply chic way? Discover perfect recipes to celebrate any occasion or to comfort you during the cold season!
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
