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Author: Annie White
Publisher: Clementine Series
ISBN: 9781913639693
Category :
Languages : en
Pages : 0
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Book Description
Author: Annie White
Publisher: Clementine Series
ISBN: 9781913639693
Category :
Languages : en
Pages : 0
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Book Description
Author: Lexa Roséan
Publisher: Cosimo, Inc.
ISBN: 1616409630
Category : Body, Mind & Spirit
Languages : en
Pages : 243
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Book Description
Do you have a problem that needs fixing? A wish that needs granting? A desire for love, a need for protection, or maybe just great parking? Look no further than the local grocery store! Experienced psychic, witch, and high priestess Lexa Roséan offers spells for every occasion in this amusing, magically effective, and easy-to-follow guide. Formulating spells based on history and legend, Lexa tailors tried-and-true Ancient Magick to the modern reader, substituting hard-to-find wild ingredients with their supermarket counterparts, resulting in spells that are simple and inexpensive. By following some simple rules--performing spells at a certain time of month, using fresh ingredients, with a specific intent--Lexa makes it possible for even the most inexperienced spell caster to successfully perform magick and get results. The Supermarket Sorceress is the first in a series of four books offering spells and enchantments using simple grocery-store ingredients. Originally published in 1996, this updated version includes new and revised spells and an introduction looking back 20 years and reflecting on the circumstances that inspired the original publication and launched the "Supermarket Sorceress" identity.
Author: Everett Ferguson
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802827489
Category : Religion
Languages : en
Pages : 988
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Book Description
A comprehensive survey of the doctrine and practice of baptism in the first five centuries of Christian history, arranged geographically within chronological periods.
Author: Sara Pennypacker
Publisher: Little, Brown Books for Young Readers
ISBN: 1484743334
Category : Juvenile Fiction
Languages : en
Pages : 155
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Book Description
This delightful New York Times bestselling chapter book series, from the award-winning author of Pax, is a modern classic that has been keeping readers engaged and laughing as they follow the hijinks of Clementine, a clever and quirky third grader who’s the most spectacular friend around. Perfect for fans of Amelia Bedelia and Ivy + Bean! Summer is coming, and Clementine is not ready. She is not ready to start speaking to her father again, because she's still mad at him for eating meat. Instead, she gives him drawings of animals she knows would not want to be somebody's dinner. Then there is the new baby on the way. Clementine's mom sure doesn't seem ready. She's suddenly crazy about cleaning (Dad says she is nesting), but she doesn't even have a name picked out yet. Clementine just hopes the baby won't be a dud. What Clementine really isn't ready for is saying good-bye to her third grade teacher. She knows Mr. D'Matz is going to tell her all kinds of things that aren't true. Everything else may be changing around her, but that doesn't mean that Clementine has. But which is worse, saying good-bye, or not saying good-bye? READ MORE! Clementine The Talented Clementine Clementine’s Letter Clementine, Friend of the Week Clementine and the Family Meeting Clementine and the Spring Trip
Author: Samuel Chamberlain
Publisher: Random House Digital, Inc.
ISBN: 0375756647
Category : Cookbooks
Languages : en
Pages : 290
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Book Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Author: Tal Ronnen
Publisher: Artisan Books
ISBN: 1579656366
Category : Cooking
Languages : en
Pages : 305
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Book Description
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “Best Food Books of 2015” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Author: Everett Ferguson
Publisher: Taylor & Francis
ISBN: 9780815310662
Category : Religion
Languages : en
Pages : 406
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Book Description
First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Andrew Rea
Publisher: Houghton Mifflin
ISBN: 1328589897
Category : Cooking
Languages : en
Pages : 345
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Book Description
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Author: Amber Kelley
Publisher: Running Press Kids
ISBN: 0762463864
Category : Young Adult Nonfiction
Languages : en
Pages : 208
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Book Description
"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on A href="https://protect-us.mimecast.com/s/w5AlCVO20OUlgO25cJsi5l?domain=foodnetwork.com"Foodnetwork.com/a and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495381
Category : Cooking
Languages : en
Pages : 240
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
