Author: Actus
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Adventurers seek dungeons for riches. Heroes storm great fortresses. Gods clash far above. Arek cooks lasagna and tops it with a dash of finely chopped basil. An orc who has seen more than his fair amount of fighting, Arek wants nothing more than to spend the rest of his days cooking and away from the chaos of combat. However, when Ming and her group of adventurers hire him as their full-time chef, his plans of avoiding violence crumble. He longs to leave his blood-soaked mistakes in his past, but old friends and foes have different ideas. Cleaver's Edge is the first book in a Fantasy / LitRPG lite series with a cooking element that's perfect for the Holiday Season. It contains status windows and other RPG elements, but it is not set within a videogame. It will appeal to anyone that enjoys reading a slice-of-life fantasy about a group of adventurers as well as fans of Food Wars!. This novel also contains real recipes, and we highly recommend you give them a taste if you're hungry!
Author: United States. Department of the Treasury
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1214
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Book Description
Author: United States. Department of the Treasury
Publisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 744
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Book Description
Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.
Author: Naama Goren-Inbar
Publisher: Springer
ISBN: 3319740512
Category : Science
Languages : en
Pages : 504
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Book Description
This manuscript is the 4th Volume of the Gesher Benot Ya‘aqov (GBY) monograph sub-series. The goal of the book is to publish the lithic assemblages originating in the excavations of the Acheulian site at Gesher Benot Ya‘aqov (GBY), Israel. The authors provide the readers with detailed descriptions of the lithic assemblages, illustrations (maps, photographs, drawings) and complete inventory of the artifacts that were excavated during the seven field seasons of 1989-1997 (two in 1997) under the directorship of Prof. Naama Goren-Inbar. This manuscript includes the classification of Large Cutting Tools (bifaces: handaxes and cleavers), Cores and Core Tools, and Flake Tools made of three different raw materials (flint, basalt and limestone). This major classification system enables, in addition to the characterization of the assemblages, intra and inter assemblage analyses and comparisons. It forms the foundation and means with which the GBY cultural sequence can be investigated and compared with other Levantine, African and Asian Acheulian entities. From a methodological perspective the authors apply a detailed attribute analysis to all lithic items, a method that integrates morpho-technoogical and stylistic observations culminating in better understanding of the Acheulian realm as documented by the analysis. This analysis is aimed to refine and improve the understanding beyond that of types and their technology and to allow describing the reduction sequence (chaîne opératoire) of some of the major components of the lithic asemblages. The unique record of diverse data from GBY provides insight into hominin behavior (through time) along the margins of the paleo-Lake Hula, and sheds light on processes that led to the colonization of other parts of Eurasia. The book will be of interest to academics and students in all disciplines of Quaternary studies, and to archaeologists using GIS for intra-site spatial analysis.
Author: Jennifer Brennan
Publisher: Macmillan
ISBN: 9780312039776
Category : Cooking
Languages : en
Pages : 596
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Book Description
An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam.
Author: J. D. Clark
Publisher: Cambridge University Press
ISBN: 1107635365
Category : Social Science
Languages : en
Pages : 493
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Book Description
This 1954 text analyses the relationship between physical geography and stone age culture within the Horn of Africa.
Author: Huw S. Groucutt
Publisher: Springer Nature
ISBN: 3030461262
Category : Science
Languages : en
Pages : 302
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Book Description
This volume brings together diverse contributions from leading archaeologists and paleoanthropologists, covering various spatial and temporal periods to distinguish convergent evolution from cultural transmission in order to see if we can discover ancient human populations. With a focus on lithic technology, the book analyzes ancient materials and cultures to systematically explore the theoretical and physical aspects of culture, convergence, and populations in human evolution and prehistory. The book will be of interest to academics, students and researchers in archaeology, paleoanthropology, genetics, and paleontology. The book begins by addressing early prehistory, discussing the convergent evolution of behaviors and the diverse ecological conditions driving the success of different evolutionary paths. Chapters discuss these topics and technology in the context of the Lower Paleolithic/Earlier Stone age and Middle Paleolithic/Middle Stone Age. The book then moves towards a focus on the prehistory of our species over the last 40,000 years. Topics covered include the human evolutionary and dispersal consequences of the Middle-Upper Paleolithic Transition in Western Eurasia. Readers will also learn about the cultural convergences, and divergences, that occurred during the Terminal Pleistocene and Holocene, such as the budding of human societies in the Americas. The book concludes by integrating these various perspectives and theories, and explores different methods of analysis to link technological developments and cultural convergence.
Author: Chris Toy
Publisher: Callisto Media, Inc.
ISBN: 1646115880
Category : Cooking
Languages : en
Pages : 247
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Book Description
Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
Author: Chris Toy
Publisher: Sourcebooks, Inc.
ISBN: 1648765726
Category : Cooking
Languages : en
Pages : 202
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Book Description
Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections—Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step—Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu—Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
Author: John Desmond Clark
Publisher: Cambridge University Press
ISBN: 9780521200714
Category : Antiquities, Prehistoric
Languages : en
Pages : 784
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Book Description
The local basin in the Kalambo River valley above the famous Falls on the boundary between Zambia and Tanzania provides one of the longest and richest records of human activity so far recovered from a single site in the African continent. Successive human occupation levels and horizons cover the past 60,000 years from the close of the Acheulian Industrial Complex to the present day. This third, and final, volume of this major site report deals with the Middle and Earlier Stone Age period.
