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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251381046
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
This technical paper constitutes an update on the 1985 FAO publication Definition and classification of fishery vessel types, and provides descriptions and classification of the main semi-industrial and industrial fishing vessel types: trawlers, purse seiners, seiners, dredgers, gillnetters, trap setters, longliners, pole-and-line vessels, trollers, multipurpose vessels. It also features vessels supporting fishing-related activities such as fish carriers, motherships, fisheries research vessels and vessels involved in aquaculture operations. Illustrations of most vessel types and drawings of the general arrangements of selected vessels are provided.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251381046
Category : Technology & Engineering
Languages : en
Pages : 98
Get Book Here
Book Description
This technical paper constitutes an update on the 1985 FAO publication Definition and classification of fishery vessel types, and provides descriptions and classification of the main semi-industrial and industrial fishing vessel types: trawlers, purse seiners, seiners, dredgers, gillnetters, trap setters, longliners, pole-and-line vessels, trollers, multipurpose vessels. It also features vessels supporting fishing-related activities such as fish carriers, motherships, fisheries research vessels and vessels involved in aquaculture operations. Illustrations of most vessel types and drawings of the general arrangements of selected vessels are provided.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345147
Category : Technology & Engineering
Languages : en
Pages : 110
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Book Description
This document elaborates the revised International Standard Statistical Classification of Fishing Gear (ISSCFG), as endorsed and adopted for implementation by the FAO Coordinating Working Party on Fishery Statistics (CWP) at its Twenty-fifth Session in February 2016 in Rome, Italy. The classification applies to commercial, subsistence and recreational fisheries in marine and freshwater fisheries. The document provides definitions and illustrations of the configuration and mode of operation of typical fishing gears. The primary purpose is to assist FAO Members, regional fishery bodies, as well as those working on fishery statistics and management, to correctly attribute and report fisheries catches made by different gear types. The document also contributes to the prevention, deterrence and elimination of illegal, unreported and unregulated (IUU) fishing by providing monitoring, control and surveillance personnel with information to identify the type of fishing gear with regard to licence and authorization to carry out fishing operations. Finally, the document also provides context and references for some contemporary conservation issues related to major fishing gear types; it can therefore be used as a reference text for students and researchers in fisheries and marine conservation.
Author:
Publisher:
ISBN:
Category : Transportation
Languages : en
Pages : 76
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Book Description
This document provides definitions of fishing vessels, grouped by types, following the outlines recommended by Coordination Working Party on Atlantic Fishery Statistics (CWP).
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309043794
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 925138763X
Category : Technology & Engineering
Languages : en
Pages : 264
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Book Description
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380570
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 604
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 598
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Book Description
Author: Harry N. Scheiber
Publisher: BRILL
ISBN: 900448258X
Category : Law
Languages : en
Pages : 332
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Book Description
The last quarter century has witnessed vast changes in the governance of ocean space and resources. The keystone instrument in the new legal order is the 1982 UN Law of the Sea Convention, an agreement comprehensive in its scope that has provided the framework for further innovations in marine policy and ocean law. Accelerated change in the 1990s included the revision and the going-into-force of the 1982 Convention; and the conclusion of new international agreements on biodiversity, on the management of fishery stocks in international waters, and on marine navigation and safety. There has also been renewed impetus for regionalization of marine management and conservation efforts. These and other leading issues facing the global community today are the subjects of essays in this volume. The authors, acknowledged authorities in the field, offer fresh and searching reappraisals of how the 'common heritage' concepts in ocean law have been challenged by the contemporary crises in marine uses and ocean environment and resources. How national governments and international organizations have responded to urgent questions of ocean management is a major focus of these studies, and the book also provides important historical perspective on the doctrinal legacy of earlier ocean law. Emerging legal norms and the principles of law, new procedural mandates, the problems of implementation, and recent institutional developments in the international arena all receive attention in this timely and provocative work.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251319413
Category : Technology & Engineering
Languages : en
Pages : 27
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Book Description
The fifth Meeting of the Global Record Informal Open-Ended Technical and Advisory Working Group (GRWG) was held in Seoul, Republic of Korea, from 13 to 14 May 2019. Issues discussed included the progress report and state of affairs, the international standards, the data exchange mechanisms, the role of regional fisheries bodies and the support to PSMA implementation.
