Classics: A Very Short Introduction

Classics: A Very Short Introduction PDF Author: Mary Beard
Publisher: Oxford Paperbacks
ISBN: 9780192853851
Category : Literary Criticism
Languages : en
Pages : 159

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Book Description
Explores the relationship between the contemporary world and the ancient one.

The Way it Wasn't

The Way it Wasn't PDF Author: James Laughlin
Publisher: New Directions Publishing
ISBN: 9780811216678
Category : Biography & Autobiography
Languages : en
Pages : 360

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Book Description
Lavishly illustrated, The Way It Wasn't offers an intimate firsthand encounter with 20th-century Modernism, from the extraordinary man who defined it for America.

Terrestrial Intelligence

Terrestrial Intelligence PDF Author: Barbara Epler
Publisher: New Directions Publishing
ISBN: 9780811216500
Category : Fiction
Languages : en
Pages : 420

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Book Description
New Directions, the discoverer of the greatest of the great contemporary world writerssuch as W. G. Sebald and Roberto Bolano, Inger Christensen and Bei Dao, Victor Pelevin and Javier Mariasnow puts them on display in a showcase anthology. Terrestrial Intelligence gathers the best new ground-breaking fiction from around the world, from W. G. Sebald ("one of the most gripping writers imaginable," The New York Review of Books) and Roberto Bolano ("his generation's premier Latin-American writer, [his] reputation and legend are in meteoric ascent," The New York Times) to the Russian enfant terrible Victor Pelevin and the astonishing Yoko Tawada. Not to be missed are the pleasures of Antonio Tabucchi ("the most original voice in the new generation of Italian writers," The Harvard Book Review), Javier Marias ("Spain's best bait for the Nobel Prize," The New York Sun) and Yoel Hoffmann ("Israel's avant-garde genius," Forward). These are just a few of the two dozen fascinating new writers brought to you in wonderful translations, all on one plate, in Terrestrial Intelligence. Take a trip around the worldArgentina, Brazil, Cape Verde, Chile, China, Denmark, France, Germany, Guatemala, Hungary, India, Israel, Italy, Japan, Russia, and Spainand sample the intelligence: we guarantee you will never look at these countries the same way again. New Directions"long struggling and long astonishing," as Richard Eder put it in The New York Timesis always busy presenting what people in other countries are reading: these are riches which resonate in Terrestrial Intelligence from story to story, like art hanging in an international biennale. These two showcase anthologies are convenient samplers, designed to push the wealth of the New Directions' list as a whole into a more public view. "It would be nice to think," as James Laughlin, founder of New Directions wrote to Ernest Hemingway in 1950, "that virtue met its reward without exterior pushes, but it just ain't so."

Something Old, Something New

Something Old, Something New PDF Author: Tamar Adler
Publisher: Scribner
ISBN: 1982113995
Category : Cooking
Languages : en
Pages : 288

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Book Description
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (The New York Times Book Review). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.

Classics Revisited

Classics Revisited PDF Author: Kenneth Rexroth
Publisher: New Directions Publishing
ISBN: 9780811209885
Category : Education
Languages : en
Pages : 236

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Book Description
Rexoth, Classics Revisited. Humourous and insightful essays on Classic literature.

Why Read the Classics?

Why Read the Classics? PDF Author: Italo Calvino
Publisher: Houghton Mifflin Harcourt
ISBN: 0544146379
Category : Literary Collections
Languages : en
Pages : 291

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Book Description
A posthumously published collection of thirty-six essays offering Italo Calvino's invigorating and illuminating analysis of his most treasured literary classics.

Cinema Treasures

Cinema Treasures PDF Author: Ross Melnick
Publisher: Motorbooks
ISBN: 0760314926
Category : Motion picture theaters
Languages : en
Pages : 236

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Book Description
More than 100 years after the first movie delighted audiences, movie theaters remain the last great community centers and one of the few amusements any family can afford. While countless books have been devoted to films and their stars, none have attempted a truly definitive history of those magical venues that have transported moviegoers since the beginning of the last century. In this stunningly illustrated book, film industry insiders Ross Melnick and Andreas Fuchs take readers from the nickelodeon to the megaplex and show how changes in moviemaking and political, social, and technological forces (e.g., war, depression, the baby boom, the VCR) have influenced the way we see movies.Archival photographs from archives like the Academy of Motion Picture Arts and Sciences and movie theater ephemera (postcards, period ads, matchbooks, and even a "barf bag") sourced from private collections complement Melnick's informative and engaging history. Also included throughout the book are Fuchs' profiles detailing 25 classic movie theaters that have been restored and renovated and which continue to operate today. Each of these two-page spreads is illustrated with marvelous modern photographs, many taken by top architectural photographers. The result is a fabulous look at one way in which Americans continue to come together as a nation. A timeline throughout places the developments described in a broader historical context."We've had a number of beautiful books about the great movie palaces, and even some individual volumes that pay tribute to surviving theaters around the country. This is the first book I can recall that focuses on the survivors, from coast to coast, and puts them into historical context. Sumptuously produced in an oversized format, on heavy coated paper stock, this beautiful book offers a lively history of movie theaters in America , an impressive array of photos and memorabilia, and a heartening survey of the landmarks in our midst, from the majestic Fox Tucson Theatre in Tucson, Arizona to the charming jewel-box that is the Avon in Stamford, Connecticut. I don't know why, but I never tire of gazing at black & white photos of marquees from the past; they evoke the era of moviemaking (and moviegoing) I care about the most, and this book is packed with them. Cinema Treasures is indeed a treasure, and a perfect gift item for the holiday season. - Leonard Maltin"Humble or grandiose, stand-alone or strung together, movie theaters are places where dreams are born. Once upon a time, they were treated with the respect they deserve. In their heyday, historian Ross Melnick and exhibitor Andreas Fuchs write in Cinema Treasures, openings of new motion-picture pleasure palaces that would have dazzled Kubla Khan 'received enormous attention in newspapers around the country. On top of the publicity they generated, their debuts were treated like the gala openings of new operas or exhibits, with critics weighing in on everything from the interior and exterior design to the orchestra.' Handsomely produced and extensively illustrated, Cinema Treasures is detailed without being dull and thoroughly at home with this often neglected subject matter. Its title would have you believe it is a celebration of the golden age of movie theaters. But this book is something completely different: an examination of the history of movie exhibition, which the authors accurately call 'a vastly under-researched topic.'" - Los Angeles Times

Old Mother West Wind (Illustrated Edition)

Old Mother West Wind (Illustrated Edition) PDF Author: Thornton Burgess
Publisher: DigiCat
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 68

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Book Description
Old Mother West Wind is a children's bedtime story book written by Thornton Burgess. Burgess used his outdoor observations of nature as plots for his bedtime stories. The characters in the Old Mother West Wind include Peter Rabbit (known briefly as Peter Cottontail), Jimmy Skunk, Sammy Jay, Bobby Raccoon, Little Joe Otter, Grandfather Frog, Billy Mink, Jerry Muskrat, Spotty the Turtle, Old Mother West Wind, and her Merry Little Breezes.

Knitting the New Classics

Knitting the New Classics PDF Author: Kristin Nicholas
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806931708
Category : Crafts & Hobbies
Languages : en
Pages : 164

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Book Description
Yarn firm's patterns.

An Everlasting Meal

An Everlasting Meal PDF Author: Tamar Adler
Publisher: Simon and Schuster
ISBN: 1439181896
Category : Cooking
Languages : en
Pages : 272

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Book Description
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.