Classical Ballet Technique PDF Download
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Author: Gretchen Ward Warren
Publisher: University Press of Florida
ISBN: 9780813009452
Category : Music
Languages : en
Pages : 395
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Book Description
Aimed at advanced dancers, this book discusses classical ballet's basic concepts, techniques, and movements
Author: Gretchen Ward Warren
Publisher: University Press of Florida
ISBN: 9780813009452
Category : Music
Languages : en
Pages : 395
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Book Description
Aimed at advanced dancers, this book discusses classical ballet's basic concepts, techniques, and movements
Author: Agrippina Vaganova
Publisher: Courier Corporation
ISBN: 0486121054
Category : Performing Arts
Languages : en
Pages : 203
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Book Description
Discusses all basic principles of ballet, grouping movement by fundamental types. Diagrams show clearly the exact foot, leg, arm, and body positions for the proper execution of many steps and movements. 118 illustrations.
Author: Gail Grant
Publisher: Courier Corporation
ISBN: 0486132862
Category : Performing Arts
Languages : en
Pages : 175
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Book Description
From adagio to voyage, over 800 steps, movements, poses, and concepts are fully defined. A pronunciation guide and cross-references to alternate names for similar steps and positions also included.
Author: Cyril W. Beaumont
Publisher: Courier Corporation
ISBN: 0486122913
Category : Performing Arts
Languages : en
Pages : 274
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Book Description
A complete beginning course in classical ballet, this volume is based on the teachings of the celebrated instructor, Enrico Cecchetti. Features a numbered series of instructions for each exercise, plus 109 detailed illustrations.
Author: Valerie Grieg
Publisher:
ISBN: 9781852730437
Category : Ballet dancing
Languages : en
Pages : 126
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Book Description
Author: John White
Publisher:
ISBN: 9780813013954
Category : Music
Languages : en
Pages : 183
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Book Description
"Every commercial ballet teacher should have a copy. . . . offers solid self-evaluation to every teacher--it separates 'the mice and the Nutcracker'!"--Richard J. Sias, dancer, choreographer, and associate professor of ballet, Florida State University "The contribution to the dance world is immense. . . . should be read by all teachers of dance as well as students in preparatory schools and colleges. . . . Mr. White challenges us to reexamine what we have accepted as excellence in the past and to push beyond that to find what is possible."--Patricia Walker, founder and director, Children's Ballet Theatre of New Hampshire "A service of great importance for any artist wishing to pursue a career in dance. . . . applicable to both experienced and inexperienced dancers and teachers. It gives guidelines to the art of teaching ballet where none existed before."--Charles Flachs, principal dancer, Nashville Ballet From his experience of 40 years in ballet as a student, performer, ballet master, and dedicated teacher, John White offers this work of inspiration and step-by-step instruction on the art and craft of teaching classical dance. Stressing excellence in both the creative and the practical aspects of teaching, White discusses what it means to be a "master teacher"--someone with both a deep love for dance and an appreciation for the grandeur of the human spirit. Good art is usually uncomplicated, he says. Illustrating with 97 photographs, he presents a method of study that includes such aspects of teaching as constructive warm-up exercises, when to begin pointe shoes, the beneficial aspects of pain, and appropriate music for the classroom, as well as elements of the basic lesson. He discusses how to recognize talent and to refine and develop it. He offers guidelines for establishing and organizing a well-run studio. And he presents his personal insights into the art of classical ballet pedagogy--shaped in particular by his study with ballet masters from the Kirov and Bolshoi ballet companies and by concepts from the famous Vaganova Choreographic School in St. Petersburg. The book also confronts the controversial issue of the widespread mediocrity that is notorious in dance schools. Poor training often brings about the loss of talented students and the premature forced retirement of professional artists from unnecessary injuries. By contrast, White says, good teaching can be an exhilarating challenge and a profound joy. John White is codirector of the Pennsylvania Academy of Ballet, located in a Philadelphia suburb, which he opened with his wife in 1974. He has been a soloist and the ballet master of the Ballet Nacional de Cuba and the head instructor and interim ballet master of the Pennsylvania Ballet Company. Since 1980 he has conducted seminars for dance teacers, training more than 400 teachers during this time. In addition, he was a contributing editor and writer for Ballet Dancer Magazine.
Author: Royal Academy of Dancing (Great Britain)
Publisher:
ISBN: 9781906980160
Category : Ballet dancing
Languages : en
Pages : 110
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Book Description
This title is intended for a higher level of student altogether and, in fact, should only be used by the more advanced student. The book picks up where 'The Foundations of Classical Ballet Technique' left off, so where, for example, you would find a single pirouette in the first book, this develops into a double pirouette, an embellished pirouette, or a more complex turn like fouette rond de jambe en tournant."
Author: Lincoln Kirstein
Publisher: Knopf
ISBN: 0375710779
Category : Performing Arts
Languages : en
Pages : 0
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Book Description
“For soundness, for clarity, for succinctness, this manual of basic ballet is the best there is anywhere.” –Edwin Denby, The Nation With a precision unparalleled in any other book of its kind, The Classic Ballet presents a lucid text, and nearly six hundred drawings describe and illustrate in minute detail the proper body position, balance point, movement, and attitude of each position and step in the basic classical repertory. As George Balanchine wrote in his preface: “There are no shortcuts to great dancing, but what is necessary to remember and unalterable in its instruction may be found in this book . . . An admirable source of reference for the highest standard of practice.” It is an invaluable tool for the student or teacher of ballet–as well as a must-have treasure for the balletomane.
Author: Maricelle Peeters
Publisher: Balletstudio Le Reve
ISBN: 9789082870114
Category : Performing Arts
Languages : en
Pages : 208
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Book Description
With a generous dash of posture, 500 grams of muscle tension, 4 tablespoons of turnout, 2 teaspoons of weight transfer, a clove of placement and a pinch of lengthening, this book contains all the ingredients of classical ballet technique. An activity book that involves you right from the first lesson, through doing and feeling every movement for yourself. There are no ready meals. Instead, there are kitchen cupboards filled with ingredients you need for preparing and making the best ballet recipes. Once you've understood and mastered the ingredients from part 1 of the book, part 2 teaches you how to apply them to the principles of classical ballet technique. And once you've discovered this 'secret', you'll be able to improve your ballet technique time after time and get lots of enjoyment and satisfaction from this never-ending voyage of discovery! "This book has all the ingredients you need for beginning ballet. Ballet Recipes explains classical ballet technique in a clear, fun and visual way, and the metaphors used in the book will stay in its readers' minds for years to come."Ernst Meisner, Artistic coordinator of the Dutch National Ballet's Junior Company.Artistic director of the Dutch National Ballet Academy
Author: Royal Academy of Dance (Great Britain)
Publisher:
ISBN: 9781904386988
Category :
Languages : en
Pages :
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Book Description
