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Author: Sujata Patnaik
Publisher: Allied Publishers
ISBN: 9788184245844
Category : Cooking
Languages : en
Pages : 128
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Book Description
Present-day Orissa is a unique blend of the ancient and the modern. Alluring images of elegant Odissi dancers in all their bejewelled finery, sparkling silver filigree ornaments, suave Sambalpuri sarees, colourful applique wall-hangings, the breathtakingly beautiful beaches and coastline, the flora and fauna, fairs and festivals, and above all, the temple art and architecture, have all contributed to the state's reputation as a tourists' paradise, besides its image as an important pilgrimage centre. Of late, the commercial and industrialization processes initiated in this state have been welcomed by investors from other parts of the country and abroad. The culinary tradition of Orissa, its unique vegetarian and non-vegetarian cuisine, the rice preparations and the sweets, is the subject of this compilation. The authors have painstakingly chronicled the variety that the different regions in the state boast of, with their own distinct tastes. Although the tasty and nutritious Oriya cuisine still retains its traditional flavours, it has also moved with the times. Cross-cultural influences have seeped in, and in the modern Oriya kitchen, the mortar and pestle co-exist with the mixi and the microwave oven. This presentation of the culinary wonders from Orissa is enriched with numerous nuggets encapsulating the state's rich cultural heritage.
Author: Sujata Patnaik
Publisher: Allied Publishers
ISBN: 9788184245844
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Present-day Orissa is a unique blend of the ancient and the modern. Alluring images of elegant Odissi dancers in all their bejewelled finery, sparkling silver filigree ornaments, suave Sambalpuri sarees, colourful applique wall-hangings, the breathtakingly beautiful beaches and coastline, the flora and fauna, fairs and festivals, and above all, the temple art and architecture, have all contributed to the state's reputation as a tourists' paradise, besides its image as an important pilgrimage centre. Of late, the commercial and industrialization processes initiated in this state have been welcomed by investors from other parts of the country and abroad. The culinary tradition of Orissa, its unique vegetarian and non-vegetarian cuisine, the rice preparations and the sweets, is the subject of this compilation. The authors have painstakingly chronicled the variety that the different regions in the state boast of, with their own distinct tastes. Although the tasty and nutritious Oriya cuisine still retains its traditional flavours, it has also moved with the times. Cross-cultural influences have seeped in, and in the modern Oriya kitchen, the mortar and pestle co-exist with the mixi and the microwave oven. This presentation of the culinary wonders from Orissa is enriched with numerous nuggets encapsulating the state's rich cultural heritage.
Author: Bassa, Lia
Publisher: IGI Global
ISBN: 1668462184
Category : Education
Languages : en
Pages : 344
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Book Description
Cultural heritage has tremendous importance in human development. The communication of culture is determinant for society, whereas that of heritage can be a driving force for individual development. If cultural heritage is communicated and incorporated into the educational development of children from the very beginning, it will contribute to the formation of their entire lives and sustainable social development. Combining Modern Communication Methods With Heritage Education provides relevant theoretical frameworks and the latest empirical research findings in the area. It shows that heritage related to information provision is to be started at a very early age and continued by schools and later educational forms. Covering topics such as cultural heritage, world heritage education, and indigenous archives, this premier reference work is an essential resource for educators and administrators of both K-12 and higher education, pre-service teachers, teacher educators, sociologists, anthropologists, business leaders and executives, marketers, librarians, researchers, and academicians.
Author:
Publisher: Artisan Books
ISBN: 1579652522
Category : Cooking
Languages : en
Pages : 382
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Book Description
Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.
Author: Yamuna Dasi
Publisher: Golden Age Media Private Limited
ISBN: 1635610990
Category : Religion
Languages : en
Pages : 890
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Book Description
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author:
Publisher: YouGuide Ltd
ISBN: 183704046X
Category :
Languages : en
Pages : 264
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Book Description
Author: EduGorilla Prep Experts
Publisher: EduGorilla Community Pvt. Ltd.
ISBN: 9355569874
Category : Education
Languages : en
Pages : 112
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Book Description
• Best Selling Book in English Edition for SSB Odisha Lecturer Home Science Exam with objective-type questions as per the latest syllabus. • SSB Odisha Lecturer Home Science Exam Preparation Kit comes with 8 Practice Tests with the best quality content. • Increase your chances of selection by 16X. • SSB Odisha Lecturer Home Science Exam Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts.
Author: Nandita Godbole
Publisher: Nandita Godbole
ISBN: 1940957281
Category : Cooking
Languages : en
Pages : 326
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Book Description
Prolific lifestyle journalist & international cookbook author Nandita Godbole publishes her seventh cookbook, Masaleydaar: Classic Spice Indian Blends - her love letter to the multifarious micro cuisines of India, presented in a mouthwatering exploration of nearly 50 spice blends & more than 100 effortless yet decadent recipes, all showcased through modern food photography via a delightfully resourceful cookbook. Masaleydaar explores the granular complexities of India’s distinctly regional cuisines through its culinary backbone: its masalas. Enjoy navigating regional flavor families through their geopolitical histories that have shape food-identities, guided with tips & personal anecdotes that will make each delicious recipe even more memorable. Spruce Eats picked Masaleydaar for their ‘Best Indian Cookbook’ list (July 2023). Masaleydaar recipes have been celebrated in Food Network (October 2022, digital), Forbes (July 2022), Atlanta Magazine (May 2023), Alcohol Professor (April 2023) & others. Godbole shares: This is how Indian kitchens exist: its flavors have evolved through the ages & are continually nourished & enriched by traditions. For centuries Indian cuisine has one pattern: cook, eat, adapt, & repeat. With Masaleydaar, readers can do the same.
Author: My City Links
Publisher: My City Links
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 37
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Book Description
The Union Budget 2024-25 presented in Parliament on July 24, 2024 has a sharp focus on employment, skilling, and manufacturing. The comprehensive strategy outlined in the Union Budget by Finance Minister Nirmala Sitharaman lays a clear emphasis on driving economic growth while ensuring social welfare and bringing about inclusive development at the same time. Our Cover Story for this edition breaks down the budget document to explain what it holds for the future of the country. When it comes to safeguarding the rich cultural heritage and legacy of western Odisha, there is one person whose efforts over the years have the potential to inspire many others. In City Lights, we turn the spotlight on Rajat Kumar Panigrahi of Nuapada district and his stellar contribution towards preservation of the region's indigenous art forms. July 14, 2024 will go down as a day of considerable significance in the contemporary history of Lord Jagannath's Sri Mandir in Puri. The temple's sacred treasury, the Ratna Bhandar, was opened after 46 years. City Lights brings you all the information about the entire process as well as the history of the Ratna Bhandar. Eco-friendly substitutes to plastic are all the buzz in an era where sustainability is becoming a dire necessity. Not surprisingly, there are several examples of individuals as well as organisations coming forward with their own contribution to a circular economy. City Biz catches up with an entrepreneur whose start-up produces a wide range of sustainable items. Attending the 26th session of the United Nations Framework Convention on Climate Change (COP 26) in November, 2021, India announced its target to achieve net zero carbon emissions by 2070. In line with this commitment, India set up the National Green Hydrogen Mission in January 2023. A special feature sheds more light on this initiative and its critical role. The rainy season is a challenging phase when it comes to skincare, with humidity, wet spells, and fluctuating temperatures all acting as negative contributing factors. In Fashion & Beauty, we bring you some useful tips to keep the monsoon blues at bay. Odisha is renowned for its heritage and culture as well as its natural beauty. There is, however, another aspect about the state that is not talked about as often as it deserves to be - its cuisine. We bring you some not -to-be-missed monsoon recipes so that you can sit back and enjoy the rains with your favourite dish!
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1332
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Book Description
Author: Himanshu Prabha Ray
Publisher: Routledge
ISBN: 1317341309
Category : Social Science
Languages : en
Pages : 309
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Book Description
This volume breaks new ground by conceptualizing landscape as a dynamic cultural complex in which the natural world and human practice are inextricably linked and are constantly interacting. It examines the social and cultural construction of space in the early medieval period in South Asia, as manifest in society, religious architecture and as shaped through trade and economic transactions.
