Author: George Gruhn
Publisher: Hal Leonard Corporation
ISBN: 9780879309442
Category : Music
Languages : en
Pages : 646
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Book Description
"Gruhn's Guide to Vintage Guitars" is the most extensive and detailed list of specifications ever published for identifying, dating, and establishing the authenticity of an instrument. This new edition is enlarged and updated, making it once again the essential guide enabling collectors, dealers, players, and fans to determine the authenticity, rarity, and relative value of vintage acoustic and electric guitars, basses, mandolins, banjos, and amps. "Gruhn's Guide"'s thoroughness, detail, and clear organization have made it without peer, the must-have tool for discerning an instrument's manufacturer, model, and date - and most importantly, whether it is in original condition. Quote: 'you will not find a better guide, nor one that is so easy to use' - "Vintage Guitar" magazine.
Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0671025619
Category : Food
Languages : en
Pages : 868
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Book Description
An ultimate and timely companion to the wealth of current news on the link between food content and health, by the bestselling authors of "The Fat Counter".
Author: Phil Georgeff
Publisher: Taylor Trade Publications
ISBN: 0878332642
Category : Biography & Autobiography
Languages : en
Pages : 287
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Book Description
Beloved for his thunderous, commanding voice and affable personality, Phil Georgeff, known as "The Voice of Chicago Racing," holds the world record for calling the most horse races—an astounding 96,131. During his fifty years in the sport, Georgeff brushed shoulders with every great jockey and saw just about every great horse, from 1948 Triple Crown winner Citation to 1973's Secretariat. Part memoir, part historical analysis, and part nostalgic remembrance, this book is the quintessential guide to the history of thoroughbred racing in the twentieth century.
Author: Ashley Kosowan
Publisher: Penguin
ISBN: 0735244278
Category : Cooking
Languages : en
Pages : 305
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Book Description
With all kinds of sweet moments and everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life! In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved bakes. Think of all your classic favourites, then picture them sprinkled with a little Jenna Rae Cakes magic: Birthday batter waffles flecked with all the colours of the rainbow get piled high with a scoop of birthday batter whip on top, a simple loaf of bread turns psychedelic with its blue and pink swirls, and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more. Known for their step-by-step approach that makes even the most elaborate presentations achievable, these recipes do not sacrifice style. With less time spent fussing over the baking, you’ll have more time to turn your creations into cookie crumble, strawberry glazed, red velvet, cotton candy delights your friends and family will enjoy with their eyes as much as their taste buds. Even modest treats like Lemon Crinkle Cookies and Crispy Rice Squares will dazzle. And for those who want to level up, recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make your baking look professional. Ashley and Jenna have written recipes for all the home bakers out there looking for ways to transform everyday moments and simple desserts from run of the mill to inspired, sweet favourites you’ll find yourself returning to again and again. Take a look inside...you won’t be disappointed!
Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625140
Category : Cooking
Languages : en
Pages : 228
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Book Description
“[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook! “This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout “A fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.” —Jacques Pépin
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596
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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author: Joy Santlofer
Publisher: W. W. Norton & Company
ISBN: 039324136X
Category : Cooking
Languages : en
Pages : 400
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Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Author:
Publisher:
ISBN: 0983612633
Category :
Languages : en
Pages : 280
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Book Description
Author: Kellie Hemmerly
Publisher:
ISBN: 0760372837
Category : Cooking
Languages : en
Pages : 149
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Book Description
The 50 platters in Dessert Boards are beautiful, scrumptious, and easy-to-make—perfect for cozy nights with the family, for holiday gatherings, and for any other occasion large or small.
Author: Mary Kennedy
Publisher: Penguin
ISBN: 0425268063
Category : Fiction
Languages : en
Pages : 306
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Book Description
The national bestselling author of Nightmares Can Be Murder once again gathers together the members of the Dream Club in Savannah, Georgia, where the book tour of a famous chef becomes a recipe for disaster… Behind her down-home folksy persona, celebrity chef Sonia Scott is a real Dixie diva who’s made plenty of enemies in her climb to the top of the culinary world. One of them is the newest member of the Dream Club, Etta Mae Beasley, who claims Sonia stole her family’s recipes and used them in her latest cookbook. After Sonia’s suspicious death from anaphylactic shock at a book signing held at Taylor and Ali’s retro candy store, Etta’s revelation sows seeds of doubt in Taylor Blake’s mind. Now the Dream Club needs to put their heads together to determine if one of their own decided to give the chef her just desserts…
