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Author: Darlene Lacey
Publisher: Bloomsbury Publishing
ISBN: 0747813647
Category : History
Languages : en
Pages : 124
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Book Description
A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.
Author: Darlene Lacey
Publisher: Bloomsbury Publishing
ISBN: 0747813647
Category : History
Languages : en
Pages : 124
Get Book Here
Book Description
A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.
Author: Darlene Lacey
Publisher: Bloomsbury Publishing
ISBN: 0747813655
Category : History
Languages : en
Pages : 65
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Book Description
A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.
Author: Alice Bradley
Publisher: Hesperus Press
ISBN: 1780943687
Category : Cooking
Languages : en
Pages : 147
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Book Description
Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.
Author: Sara D. Moore
Publisher:
ISBN: 9781732642744
Category :
Languages : en
Pages :
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Book Description
Discover the sights, sounds and feelings that can only come from a magical journey through the Cotton Candy Clouds.
Author: Terry Southern
Publisher:
ISBN:
Category : Young women
Languages : en
Pages : 0
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Book Description
Author: Claire Ptak
Publisher: Hermes House
ISBN: 9780857230027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
Author: Ogden Nash
Publisher: Ivan R. Dee Publisher
ISBN: 9781566637039
Category : Humor
Languages : en
Pages : 0
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Book Description
More of Ogden Nash's poems have come to light, both in the voluminous Nash collection at the University of Texas at Austin, and in family letters and papers. So his daughters have once again produced The Best of Ogden Nash, the definitive Nash anthology. Some of these new poems reveal a darker side of the poet; others are full of fun. But all display the talent of the man whose verse entranced America--and a good part of the world--from the time of the Great Depression until his death in 1971. While earlier collections were organized chronologically, The Best is arranged by subject matter: the subjects of Nash's poems cannot always be identified by his titles, so fans of a particular poem will not have to search for it in vain.
Author: Nancy Fasolt
Publisher: Stackpole Books
ISBN: 0811736105
Category : Cooking
Languages : en
Pages : 82
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Book Description
Techniques for making the traditional candy, including ingredients, utensils, and antique molds.
Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
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Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author: Wallace Stegner
Publisher: Penguin UK
ISBN: 0718197453
Category : Fiction
Languages : en
Pages : 726
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Book Description
Bo Mason, his wife, Elsa, and their two boys live a transient life of poverty and despair. Drifting from town to town and from state to state, the violent, ruthless Bo seeks out his fortune - in the hotel business, in new farmland and eventually, in illegal rum-running through the treacherous back roads of the American Northwest. In this affecting narrative, Wallace Stegner portrays more than thirty years in the life of the Mason family as they struggle to survive during the lean years of the early twentieth century. Wallace Stegner was the author of, among other works of fiction, Remembering Laughter (1973); Joe Hill (1950); All the Little Live Things (1967, Commonwealth Club Gold Medal); A Shooting Star (1961); Angle of Repose (1971, Pulitzer Prize); The Spectator Bird (1976, National Book Award); Recapitulation (1979); Crossing to Safety (1987); and Collected Stories (1990). His nonfiction includes Beyond the Hundredth Meridian (1954); Wolf Willow (1963); The Sound of Mountain Water (essays, 1969); The Uneasy Chair: A Biography of Bernard deVoto (1964); American Places (with Page Stegner, 1981); and Where the Bluebird Sings to the Lemonade Springs: Living and Writing in the West (1992). Three short stories have won O.Henry prizes, and in 1980 he received the Robert Kirsch Award from the Los Angeles Times for his lifetime literary achievements.
