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Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 285
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Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
Author: Harry Craddock
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 285
Get Book Here
Book Description
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1845338669
Category : Cooking
Languages : en
Pages : 502
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Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Author: Ingvar Ronde
Publisher:
ISBN: 9780957655386
Category : Distilleries
Languages : en
Pages : 300
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Book Description
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2022 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2022 is as much an essential reference guide as a book to read for pleasure.
Author: Richard P. Feynman
Publisher: W. W. Norton & Company
ISBN: 0393355683
Category : Biography & Autobiography
Languages : en
Pages : 429
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Book Description
One of the most famous science books of our time, the phenomenal national bestseller that "buzzes with energy, anecdote and life. It almost makes you want to become a physicist" (Science Digest). Richard P. Feynman, winner of the Nobel Prize in physics, thrived on outrageous adventures. In this lively work that “can shatter the stereotype of the stuffy scientist” (Detroit Free Press), Feynman recounts his experiences trading ideas on atomic physics with Einstein and cracking the uncrackable safes guarding the most deeply held nuclear secrets—and much more of an eyebrow-raising nature. In his stories, Feynman’s life shines through in all its eccentric glory—a combustible mixture of high intelligence, unlimited curiosity, and raging chutzpah. Included for this edition is a new introduction by Bill Gates.
Author: DK
Publisher: Penguin
ISBN: 1465462791
Category : Cooking
Languages : en
Pages : 354
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Book Description
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more. With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.
Author: Gary Regan
Publisher: Ten Speed Press
ISBN: 1607747804
Category : Cooking
Languages : en
Pages : 178
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Book Description
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Author: Emma Janzen
Publisher: Voyageur Press (MN)
ISBN: 0760352615
Category : Cooking
Languages : en
Pages : 243
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Book Description
NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.
Author: Clay Risen
Publisher: Quercus
ISBN: 9781681441078
Category : Cooking
Languages : en
Pages : 0
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Book Description
A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.
