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Author: Howard Mitcham
Publisher: Parnassus Press (IL)
ISBN: 9780940160460
Category :
Languages : en
Pages : 224
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Book Description
Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook".--Molly, O'Neill, The New York Times.
Author: Howard Mitcham
Publisher: Parnassus Press (IL)
ISBN: 9780940160460
Category :
Languages : en
Pages : 224
Get Book
Book Description
Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook".--Molly, O'Neill, The New York Times.
Author: Howard Mitcham
Publisher: Parnassus Press (IL)
ISBN: 9780940160477
Category : Cooking
Languages : en
Pages : 215
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Book Description
Author: Frank Walter Weymouth
Publisher:
ISBN:
Category : Bivalves
Languages : en
Pages : 122
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Book Description
Author: Marty Snyderman
Publisher: Aqua Quest Publications, Inc.
ISBN: 9781881652069
Category : Nature
Languages : en
Pages : 288
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Book Description
A layman's guide to identifying and understanding the marine life while scuba diving.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 942
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Book Description
Includes changes entitled Public bulletin.
Author: David G. Smith
Publisher: Morton Publishing Company
ISBN: 161731157X
Category : Science
Languages : en
Pages : 577
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Book Description
Exploring Zoology: A Laboratory Guide is designed to provide a comprehensive, hands-on introduction to the field of zoology.Ê This manual provides a diverse series of observational and investigative exercises, delving into the anatomy, behavior, physiology, and ecology of the major invertebrate and vertebrate lineages.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 758
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Book Description
Author: Lee H. Freund
Publisher: Penguin
ISBN: 9781592571178
Category : Health & Fitness
Languages : en
Pages : 332
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Book Description
In The Complete Idiot's GuideR to Food Allergies, readers will find expert answers to their food allergy questions- How and why bodies react adversely to foods, and how to tell if it is an allergic or non-allergic reaction. Tips on things to consider when seeing an allergist and submitting to allergy tests. A broad look at the various food allergy treatments and a comparison of their effectiveness.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1439815054
Category : Technology & Engineering
Languages : en
Pages : 220
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Book Description
While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251341206
Category : Technology & Engineering
Languages : en
Pages : 122
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Book Description
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
