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Author: Joseph Cummins
Publisher: Allen & Unwin
ISBN: 1742662188
Category : Social Science
Languages : en
Pages : 251
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Book Description
The history of natural science across its many disciplines, including zoology, botany, geology or even malacology (the study of molluscs) is often a case of truth being stranger than fiction. There are countless stirring, occasionally alarming, natural history adventure stories to be told, rollicking tales of men and women risking life and limb in the name of science and in the cause of the broadening of human knowledge. Eaten by a Giant Clam focuses on the work of these natural scientists in the field. It comprises 22 stories, with a focus on the heyday of natural history endeavours between the eighteenth and twentieth centuries. Each story surveys the life and career of the scientist, with the main focus being career highlights and their most striking adventures. This fascinating book ranges in content from the humorous to the tragic, from the virtually unbelievable to the inspirational.
Author: Joseph Cummins
Publisher: Allen & Unwin
ISBN: 1742662188
Category : Social Science
Languages : en
Pages : 251
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Book Description
The history of natural science across its many disciplines, including zoology, botany, geology or even malacology (the study of molluscs) is often a case of truth being stranger than fiction. There are countless stirring, occasionally alarming, natural history adventure stories to be told, rollicking tales of men and women risking life and limb in the name of science and in the cause of the broadening of human knowledge. Eaten by a Giant Clam focuses on the work of these natural scientists in the field. It comprises 22 stories, with a focus on the heyday of natural history endeavours between the eighteenth and twentieth centuries. Each story surveys the life and career of the scientist, with the main focus being career highlights and their most striking adventures. This fascinating book ranges in content from the humorous to the tragic, from the virtually unbelievable to the inspirational.
Author: Daniel Knop
Publisher: Ricordea Publishing
ISBN:
Category : Science
Languages : en
Pages : 264
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Book Description
A comprehensive guide to the identification and care of Tridacnid Clams.
Author: Matt Dean Pettit
Publisher: Appetite by Random House
ISBN: 014753058X
Category : Cooking
Languages : en
Pages : 500
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Book Description
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends.
Author: J. R. Schubel
Publisher: SUNY Press
ISBN: 9780791409114
Category : Science
Languages : en
Pages : 107
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Book Description
Author: Carolyn Wyman
Publisher: Rowman & Littlefield
ISBN: 1493065882
Category : Cooking
Languages : en
Pages : 177
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Book Description
Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it's a deep-fried clam patty; in Virginia, a clam-filled pancake; in Southern New England, clam doughnut holes that are a summer sacrament despite their bad nutrition, frequent greasiness and limited availability (or actually, maybe, because of those things). The Great Clam Cake and Fritter Guide digs into the origins of these cultish regional treats, profiles 50 of the best clam-cake/fritter-making restaurants and shacks and details the most significant artistic and event tributes to this food on Family Guy, in Don Bousquet cartoons and a Pulitzer Prize-winning short story, among others. Do-it-yourselfers will delight in the book's bike and car clam cake crawl itineraries, guides to cake-side beaches and 20-plus recipes. The Great Clam Cake and Fritter Guide is the definitive clam cake/fritter history, cookbook and travel guidebook, and your dream of lounging around beautiful seacoast settings stuffing your face with delicious fried seafood come true!
Author: Ben Daley
Publisher: Routledge
ISBN: 113593441X
Category : Nature
Languages : en
Pages : 270
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Book Description
The Great Barrier Reef is located along the coast of Queensland in north-east Australia and is the world's largest coral reef ecosystem. Designated a World Heritage Area, it has been subject to increasing pressures from tourism, fishing, pollution and climate change, and is now protected as a marine park. This book provides an original account of the environmental history of the Great Barrier Reef, based on extensive archival and oral history research. It documents and explains the main human impacts on the Great Barrier Reef since European settlement in the region, focusing particularly on the century from 1860 to 1960 which has not previously been fully documented, yet which was a period of unprecedented exploitation of the ecosystem and its resources. The book describes the main changes in coral reefs, islands and marine wildlife that resulted from those impacts. In more recent decades, human impacts on the Great Barrier Reef have spread, accelerated and intensified, with implications for current management and conservation practices. There is now better scientific understanding of the threats faced by the ecosystem. Yet these modern challenges occur against a background of historical levels of exploitation that is little-known, and that has reduced the ecosystem's resilience. The author provides a compelling narrative of how one of the world's most iconic and vulnerable ecosystems has been exploited and degraded, but also how some early conservation practices emerged.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Author: Joe Yonan
Publisher: Simon and Schuster
ISBN: 1681882825
Category : Cooking
Languages : en
Pages : 244
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Book Description
"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.
Author: United States. Army. Corps of Engineers. Philadelphia District
Publisher:
ISBN:
Category : Absecon Island (N.J.)
Languages : en
Pages : 1130
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 938
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Book Description
